Umpheki wase-Italy u-Giorgi Locatelli usitshela ngezinye izitsha zakhe azikhonzile ongazizama e-Sicily libalele. Isiqhingi esivundile saseMedithera sinesidlo saso, esinomlando ocebile. Ngenxa yethonya lezizwe ezihlukahlukene ezihlala eSicily, ukudla lapha kuhluke kakhulu - lapha ungathola ukuhlanganiswa kwama-French, ama-Arabhu kanye neNyakatho Afrika. Idolobha laseCatania lisendaweni enentaba-mlilo lapho kunzima khona ukutshala ukudla okuningi okusha, ngakho-ke amasiko okunambitheka lapha athonywa kakhulu yiGreece engumakhelwane. Kusukela ohlangothini lwePalermo, ukudla kwama-Arabhu kushiye uphawu, ezindaweni eziningi zokudlela uzothola i-couscous. I-Arancini Ukusetshenziswa okuyinhloko kwerayisi esiqhingini ukulungiswa kwe "arancini" - amabhola elayisi. E-Catania, uzothola i-arancini egcwele isitshulu, uphizi noma i-mozzarella. Ngenkathi iseningizimu-mpumalanga yesiqhingi, i-safron ayifakwa kulesi sidlo, kodwa ilungiswa notamatisi kanye, ne-mozzarella. Ngakho-ke, iresiphi ye-arancini incike ezintweni ezitholakalayo ezintsha endaweni ethile. I-pasta ejwayelekile Lesi isidlo sendabuko sedolobha laseCatania. Ingxube yesitshalo seqanda, i-tomato sauce kanye noshizi we-ricotta, owenziwe nge-pasta. Igama lesitsha livela ku-"norma" - i-opera ebhalwe nguPuccini. I-pesto yaseSicilian "I-Pesto" ngokuvamile ibhekisela ekuhlukeni kwe-Northern Italian yesitsha esenziwe nge-basil. E-Sicily, i-pesto yenziwe ngama-alimondi notamatisi. Ngokuvamile kuphakelwa i-pasta. I-caponata Isidlo esimnandi ngendlela emangalisayo. Yenziwe kusuka ku-eggplant, i-sweet and sour ku-tomato sauce - ibhalansi ibalulekile kulesi sidlo. Kunezinhlobo ezingu-10 ezahlukene zeCaponata futhi iresiphi ngayinye ihlukile kwenye imifino etholakalayo, kodwa isitshalo seqanda siyadingeka. Ngokuyisisekelo, i-caponata isaladi elifudumele.
2022-11-11