Incazelo yezinhlobonhlobo zama-gooseberries aphuzi

Incazelo yezinhlobonhlobo zama-gooseberries aphuzi

I-gooseberry ephuzi ephuzi. Izihlahla zinhle ngesikhathi sokuthela, futhi izithelo zibukeka zimnandi. Amajikijolo anoju anojusi futhi amnandi.

Incazelo ye-gooseberry ephuzi

Lapho ukhula lesi sihlahla, okuthandayo kufanele kunikezwe izinhlobo ezithela kakhulu. Lezi zihlanganisa "Russian Yellow". Ijwayelana nezimo zezulu zase-Urals naseSiberia, kodwa futhi ithela izithelo kahle ezindaweni eziseningizimu. Izihlahla zikwazi ukumelana nesithwathwa kuze kufike ku -28˚С.

Izithelo ze-gooseberry eziphuzi zivuthwa ekupheleni kukaJulayi

Incazelo yezinhlobonhlobo:

  • Izihlahla zinosayizi ophakathi, zifinyelela ku-1,2 m ukuphakama. Umqhele uyasabalala, unamaqabunga amancane. Kunameva abukhali phansi kwe-gooseberry. Amahlumela aminyene, aluhlaza ngokukhanyayo, amagatsha amadala aba nsundu.
  • Izithelo ziyi-oval, isisindo esingafika ku-6 g, i-golden hue, ne-waxy sheen. I-pulp inamanzi, imnandi futhi imuncu. Kukhona imbewu embalwa, kodwa imithambo eminingi.

Ama-gooseberries adinga i-garter noma ukusekelwa, njengoba amagatsha esakazeka.

I-Russian Yellow iyinhlobonhlobo yokuqala. Iyakwazi ukumelana ne-powdery mildew, kodwa iyakwazi ukungenwa ezinye izifo. Izinhlobonhlobo ezikhiqiza kakhulu. Amajikijolo angaphezu kwama-4 kg angavunwa esihlahleni esisodwa, ahlukaniswa nokuhamba kahle. Ngemuva kokuvuthwa, izithelo zingahlala ehlathini isikhathi eside, azibhidliki.

Kunezinhlobo ezinjalo ezidumile ezinezithelo eziphuzi:

  • "Altaic". Amajikijolo makhulu kakhulu, anesisindo esingafika ku-8 g. Lezi zinhlobonhlobo zinezinzuzo eziningi: ukumelana nesithwathwa, ukusakazeka okuphansi kwehlathi, i-prickly ephansi, ukunambitheka okumnandi kwezithelo kanye nesivuno esikhulu.
  • “Sthandwa”. Amajikijolo amnandi, ane-flavour yoju. Isikhumba sincane, sigolide ngombala. Izithelo zincane, zinesisindo esingama-4 g. Izinhlobonhlobo zinokumelana nezifo okuphakathi kanye nokuthwala izithelo eziphansi.
  • "Amber". Amajikijolo ayi-oval, anesisindo esingafika ku-5 g. Izinhlobonhlobo zakuqala, ezikhiqiza kakhulu. Amagatsha asakazeka, ahlabayo kakhulu.
  • “Intwasahlobo”. Enye yezinhlobo ezimbalwa ezinomqhele ohlangene. Amajikijolo anoshukela anomuncu omncane, anesisindo esingafika ku-4 g. Izinhlobonhlobo zisesekuseni kakhulu, izithelo kufanele zikhethwe ngesikhathi, ngaphandle kwalokho zizoba mnandi.
  • IsiNgisi esiphuzi. Izihlahla zinde, kodwa zisakazeka kancane. Amahlumela aqondile, kukhona ameva ubude bonke. Amajikijolo avuthiwe aphuzi ngokugqamile, anesisindo esingafika ku-4 g. Izithelo ziyi-pubescent, inyama ephuzi, imnandi. Ngomswakama ophezulu, amajikijolo angase aqhekeke.

Ukukhiqiza kwezihlahla kuncike ekunakekelweni okufanele.

Ama-gooseberries aphuzi angadliwa esanda, isikhumba sawo asiminyene kakhulu. Angasetshenziswa ukwenza ujamu, okokugcina, ojeli ngisho nokwenza iwayini.

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