Okuqukethwe
Isiphuzo esimnandi senkukhu kuhhavini, okuyisiphu esifanele inkukhu
Ukuze kulungiswe izifundo zesibili, inkukhu ivame ukuthengwa, ngoba icebile amaprotheni, futhi ifakwe ekudleni. Akuwona wonke umuntu owaziyo ukuthi isinongo senkukhu singenza inkukhu inambithe noma yikuphi ukunambitheka, inikeze isidlo isinongo ne-flavour eyidingayo. Omama bemizi kufanele baqaphele inhlanganisela ehlukene yezinongo okufanele zengezwe lapho ubiliswa, uthoswa noma ubhakwa le nyama kuhhavini.
Yiziphi izinongo ezihamba kahle nenkukhu?
Lapho upheka inkukhu, i-seasonings yengezwa imizuzu engu-2-3 kuze kuphekwe. Ngesikhathi sokuthosa, kanye nokubhaka, le nyoni ifakwe emanzini kanye nezinongo. Ngezinye izikhathi benza i-sauce ehlukile lapho kufakwa khona ama-seasonings - lokhu kunikeza inkukhu ukunambitheka kwangempela. Isethi eyisisekelo yezinongo zezinkukhu ihlanganisa:
- usawoti wetafula, ngaphandle kwalokho akukho isidlo esisodwa esiphelele;
- iqabunga le-bay, elinikeza isidlo iphunga elithile;
- pepper omnyama, obhekene ne-pungency yenyama yenkukhu;
- i-garlic, engenza inkukhu inambitheke.
I-seasoning yenkukhu: yini okufanele uyikhethe?
Khumbula ukuthi izithako ezimbili zokugcina kufanele nakanjani zengezwe esitsheni ngenkathi upheka inkukhu goulash noma ukuthosa amaphiko emafutheni emifino.
Izinongo zenkukhu kuhhavini
Ngaphambi kokugazinga izinkukhu kuhhavini, yigcobe ngezinongo. Ngaphezu kwezinongo eziyinhloko, banezela:
- i-turmeric ephuzi emhlabathini - ibuye ifanele umhluzi;
- i-curry enamakha - iphinde isetshenziselwe ukwenza isoso esikhilimu;
- i-mint ginger ebabayo - ibhekwa njengenhle empilweni;
- i-paprika yomhlabathi - inokunambitheka okubabayo kanye nobumnandi obulula ngesikhathi esifanayo;
- I-Gourmet Coriander - Itholakala ngesimo sembewu, kodwa ingachotshozwa.
Abalandeli be-spiciness ekhethekile bangalulekwa ukuthi bengeze upelepele esitsheni, okubhekwa njengokugqamile kwe-cuisine yaseMexico.
Isinongo esimnandi senkukhu
Ama-seasonings ngendlela yamaqabunga omisiwe nawo ahlanganiswe kahle nenyama yenkukhu. Lokhu kubandakanya:
- i-oregano - ngenxa yephunga layo eliqhubekayo elinezinongo, awudingi ukulidlula;
- i-marjoram - lesi sinongo senza umhluzi omnandi wenyama;
- i-rosemary - yengezwe ku-marinade yenkukhu, enikeza ukunambitheka komdlalo;
- i-thyme - ukubaba kwayo okulula kuhle kumhluzi wezinkukhu.
Khumbula ukuthi nakuba izinongo ezihlukahlukene zinambitheka, zingeze ekudleni kwakho ngokunengqondo. Zama ngalezi zinongo, kodwa ungathatheki kakhulu. Noma iyiphi i-seasoning ngobuningi obungenamkhawulo izokonakalisa ukunambitheka kwenkukhu futhi ilimaze isisu. Ngakho-ke, isidlo kufanele sigcine ukunambitheka kwaso kwemvelo kanye nephunga elimnandi.