Izitsha zamakhowe ezinosawoti ezimnandi

Noma yiziphi izitsha ezilungiselelwe kusuka kumakhowe anosawoti zinongo futhi zine-flavour yamakhowe.

Kusukela kumalungiselelo anjalo enziwe ekhaya, ungenza amaqebelengwane angama-snack, izitsha zangasese kanye nama-casseroles, kulebyaki, ama-hodgepodges kanye, yiqiniso, amaphayi.

Lapho unquma ukuthi yini ongayipheka kumakhowe anosawoti, ungakhohlwa ukuthi inani likasawoti ezitsheni ezinjalo kufanele lilinganiselwe noma ungenza ngaphandle kwalo nhlobo.

Amakhowe Asenziwe Usawoti Izitsha Zasekhaya

Ikhekhe le-pancake le-snack namakhowe anosawoti.

Izithako:

• ama-pancake amancane,
• amakhowe anosawoti,
• u-anyanini,
• amafutha yemifino ukunambitha
• imayonnaise.

Indlela yokulungiselela:

Izidleke zenyama.

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Izithako:

• Inyama egayiwe (ingulube nenyama yenkomo),
• amakhowe anosawoti,
• ushizi oqinile,
• imayonnaise,
• ugaliki,
• allspice, ozikhethela
• usawoti.

Indlela yokulungiselela:

1. Lungiselela "izidleke" enyameni egayiwe.
2. Ukuze wenze lokhu, gcoba amabhola enyama, ubeke endishini yokubhaka, wenze ikhefu kulowo nalowo.
3. Faka amakhowe anosawoti oqoshiwe endaweni yokuphumula, uthele ngemayonnaise exutshwe nesweli egayiwe, umboze ngoshizi ogayiwe.
4. Bhaka izidleke kuhhavini.
5. Uma ungazi ukuthi wenzeni ngamakhowe anosawoti, zama ukwenza i-side dish yamakhowe ababayo.

Isitshulu samakhowe esibabayo.

Izithako:

• 500 g amakhowe anosawoti,
• 2-3 u-anyanisi,
• 2-3 tbsp. wezipuni zamafutha yemifino
• 1 i-pod pepper eshisayo,
• 1 st. isipuni sikafulawa,
• 1 st. a ziwuthenga ngezipuni of utamatisi unama
• amanzi,
• usawoti ukunambitha.

Indlela yokulungiselela:

1. Amakhowe kanye no-anyanisi anqunywe ama-noodle amancane, afakwe kancane emafutheni.
2. Kubo babeke pepper ochotshoziwe ehlutshiwe kusuka imbewu gazinga kanye govuza imizuzu 5.
3. Bese ufafaza ufulawa, engeza unamathisele utamatisi, uthele amanzi amancane, inkathi ngosawoti bese ubilisa eminye imizuzu engu-10.
4. Enye inketho ongayenza ngamakhowe anosawoti ukupheka i-casserole yamazambane.
5. I-Potato casserole ne-sauerkraut.

Izithako:

• 800 g amazambane,
• 2 amaqanda
• 250 amagremu we-sauerkraut,
• 1 u-anyanisi,
• 200 g amakhowe anosawoti,
• 100 g webhotela,
• 2 st. nezinkezo zamafutha yemifino,
• upelepele ophansi,
• usawoti ukunambitha.

Indlela yokulungiselela:

Hlanza amazambane, ubilise, uhlanganise amazambane agayiwe, shaya amaqanda, usawoti kanye nopelepele ukunambitha. Sika u-anyanisi emasongweni esigamu, gazinga ngokufaka amafutha emifino kuze kube obala. Bese ufaka iklabishi (uma linosawoti omningi, hlambulula, khama) namakhowe oqoshiwe, engeza isigamu sebhotela bese ubilisa ngokugqugquzela imizuzu engu-20.

Gcoba ifomu ngamafutha, ubeke ingxenye yamazambane abunjiwe, ubeke ukugcwaliswa kuwo, umboze amazambane asele asele, ubushelelezi, ubeke lonke ibhotela uthathe ama-cubes amancane. Faka isikhunta kuhhavini, ushiswe ku-180 ° C, ubhake imizuzu engu-30-40.

Khonza ngokhilimu omuncu.

I-Solyanka epanini lokuthosa.

Izithako:

• 650 amagremu we-sauerkraut,
• 300 g inyama ebilisiwe,
• 200 g ama-sausage abilisiwe,
• I-100 g ye-sausage ebhemayo,
• 200 g amakhowe anosawoti,
• 2 ama
• amafutha yemifino,
• upelepele ophansi,
• usawoti
• Ihlamvu le-bay,
• uphizi we-pepper omnyama.

Indlela yokulungiselela:

1. Kule iresiphi yesidlo esinamakhowe anosawoti, iklabishi kufanele ifakwe emafutheni emifino.
2. Fry inyama, uthathe izingcezu ezincane, pepper, usawoti, uhlanganise neklabishi.
3. Fry anyanisi oqoshiwe, ufake iklabishi.
4. Bese usika ama-sausage abe ama-cubes, gazinga kancane futhi uhlanganise neminye imikhiqizo. Saute amakhowe oqoshiwe.
5. Hlanganisa konke, faka iqabunga le-bay, ama-peas ambalwa we-pepper omnyama bese ubhala phezu kokushisa okuphansi imizuzu engu-15.

Kulebyaka ngeklabishi namakhowe anosawoti.

Ngenhlama:

Izithako:

• 0,5 kg ufulawa,
• 200 g 10% ukhilimu omuncu,
• 3 amaqanda
• 70-80 ml amafutha yemifino
• 1 st. isipuni sikashukela,
• 0,5 isipuni sikasawoti,
• 1 ithisipuni imvubelo esheshayo eyomile.

Ukugcwaliswa:

Izithako:

• 400 g iklabishi elimhlophe,
• 250 amakhowe anosawoti,
• Ama-1-2 ama-bulb
• 2 st. wezipuni zebhotela,
• 3 st. nezinkezo zamafutha yemifino,
• Usawoti kanye ne-ground pepper ukunambitha.

Indlela yokulungiselela:

Hlanganisa ufulawa nemvubelo. Beat ukhilimu omuncu ngamaqanda namafutha yemifino. Ngenkathi ushaya, engeza ushukela nosawoti. Thela ufulawa nemvubelo engxenyeni yebhotela yeqanda bese uxova inhlama ethambile, enganamatheli. Vala ithawula bese ushiya endaweni efudumele ukuze ukhuphuke imizuzu engu-30-40.

Fry the anyanisi oqoshiwe emafutheni yemifino kuze nsundu golden. Fry amakhowe uthathe izingcezu ezincane ebhotela. Hlanganisa u-anyanisi namakhowe, engeza iklabishi eqoshiwe futhi gazinga ngokugqugquzela imizuzu eyi-10. Bese usawoti, pepper bese ubanda.

Gcoba inhlama evukile ibe ungqimba, ubeke ukugcwaliswa, cindezela imiphetho, yakha ikhekhe elingunxande. Yibeke ephepheni lokubhaka eligcotshwe ngamafutha noma esikhumbeni. Gcoba phezulu kwenhlama ngamanzi bese ushiya imizuzu engu-20 ukuze uthole ubufakazi. Bese ufaka i-pie kuhhavini eshisiswe ku-180-190 ° C bese ubhaka imizuzu engu-20-25 kuze kube nsundu yegolide.

Okulandelayo, uzothola ukuthi yini enye ongayipheka kumakhowe anosawoti.

Yini enye engenziwa ngamakhowe anosawoti

Uma ungazi ukuthi yini ongayipheka ngamakhowe anosawoti, zama ukubhaka ophaya.

Uphaya ogcwaliswe kathathu.

Izithako:

• 700-800 g yemvubelo inhlama eyenziwe ngomumo,
• Iqanda elingu-1 lokugcoba.

Ukugxusha amakhowe:

Izithako:

• 500 g amakhowe anosawoti,
• Ama-3-5 ama-bulb
• usawoti
• umhlabathi omnyama pepper ukunambitha
• uwoyela wemifino wokuthosa.

Ukugcwalisa Amazambane:

Izithako:

• 4-5 amazambane
• Iqanda le-1
• 1 st. isipuni sebhotela
• usawoti ukunambitha.

Ukugcwaliswa kwenyama:

Izithako:

• 300 g inyama ebilisiwe,
• 3 ama
• 1 Art. ibhotela lesipuni,
• usawoti
• umhlabathi omnyama pepper ukunambitha.

Indlela yokulungiselela:

1. Gcoba inhlama ibe ungqimba olunonxande owugqinsi ongu-0,7 cm, uyidlulisele kuphini lokugoqa eshidini lokubhaka eligcotshiswe ngamafutha ukuze ingxenye yenhlama ilele ebhodini lokubhaka enye ingxenye etafuleni.
2. Phezu kwenhlama ebhodini lokubhaka, faka ukugcwaliswa kwamakhowe othosiwe emafutheni emifino, exutshwe ngokuhlukana okuthosiwe kumbala wegolide anyanisi, usawoti kanye nopelepele.
3. Beka ukugcwaliswa amazambane abilisiwe futhi ecubuziwe ngeqanda, bhotela elicibilikile nosawoti phezu amakhowe.
4. Ukuze ugcwalise okwesithathu, dlulisa inyama nge-grinder yenyama, uhlanganise no-anyanisi othosiwe ebhotela, engeza pepper emhlabathini, usawoti.
5. Uma ukugcwaliswa komile, ungangeza i-1-2 tbsp. nezinkezo of inyama umhluzi.
6. Gcoba ngobumnene i-pie ngengxenye yesibili yenhlama, cindezela umthungo, ugobe phansi.
7. Gcoba ingaphezulu ngemfoloko, xubha ngeqanda bese ubeka kuhhavini. Bhaka ekushiseni kwe-180-200 ° C kuze kuphekwe.

I-Potato pie enenyama.

Ugwayi:

Izithako:

• 600 g amazambane,
• 100 ml ukhilimu,
• 2 amaqanda
• 200 g kafulawa,
• 50 g webhotela.

Izihloko eziphezulu:

Izithako:

• 200 g inyama,
• 150 g amakhowe anosawoti (amakhowe noma amakhowe),
• 2 ama
• 50 ml amafutha yemifino,
• umhlabathi omnyama pepper ukunambitha.

Indlela yokulungiselela:

1. Bilisa amazambane emanzini anosawoti, khipha. Hlanganisa ku-puree, uthele ukhilimu, uhlanganise. Bese ufaka amaqanda, ibhotela, ufulawa, uhlanganise kuze kube yilapho kwakheka i-puree e-fluffy futhi ewugqinsi.
2. Dlulisa inyama namakhowe nge-grinder yenyama. Fake usike u-anyanisi futhi gazinga emafutheni yemifino. Faka inyama egayiwe namakhowe epanini no-anyanisi, uhlanganise futhi gazinga phezu kokushisa okuphansi imizuzu engu-25-30.
3. Hlukanisa inhlama yamazambane ibe izingxenye ezi-2 ezingalingani. Beka enkulu ebhodini lokubhaka elishisiwe nelifakwe amafutha. Faka ukugcwaliswa kuwo bese ufafaza upelepele omnyama ukunambitha. Vala ingxenye yesibili yenhlama yamazambane, xhuma imiphetho, gcoba phezulu ngebhotela.
4. Bhaka imizuzu engu-20 kuhhavini elushisayo ngaphambi kuka-200 ° C.

I-Lenten pie namakhowe anosawoti.

Ugwayi:

Izithako:

• 1 - 1,2 kg kafulawa,
• 50 g imvubelo entsha
• 2 izingilazi zamanzi afudumele,
• 1 ingilazi yamafutha yemifino,
• usawoti ukunambitha.

Izihloko eziphezulu:

Izithako:

• I-1 - 1,3 kg yamakhowe anosawoti,
• Ama-5-6 ama-bulb
• 1 ingilazi yamafutha yemifino,
• usawoti
• umhlabathi omnyama pepper ukunambitha.

Indlela yokulungiselela:

1. Uxove inhlama imvubelo futhi, ukumboza nge napkin, ubeke endaweni efudumele for ukuvutshelwa.
2. Lungiselela ukugcwaliswa. Amakhowe (uma anosawoti omningi, hashaza kancane, cindezela) abe yimichilo, gazinga emafutheni emifino. Fry ngokwehlukana u-anyanisi oqoshiwe. Amakhowe kanye no-anyanisi ahlanganise, inkathi nge-pepper.
3. Phuma inhlama, wendlala ukugcwaliswa, yakha uphaya, faka ishidi eligcotshiswe ngamafutha. Ake ume imizuzu engu-20. Bese uhlaba ubuso ngemfoloko ukuze umusi uphume ngesikhathi sokubhaka, gcoba ngetiye elinamandla bese ubhaka kuze kuphekwe ekushiseni kuka-200 ° C.
4. Ngemuva kokubhaka, gcoba ikhekhe ngamafutha emifino ukuze i-crust ithambile.