Ama-cutlets enyama ngokugcwaliswa kwamakhowe
Ngandlela thize ngoMeyi sithole ama-champignon amahle, njengalawa:
Angiwathandi ngempela ama-champignon, ngokuvamile ngiwaphatha ngokwezinga elithile lokungawathembi. Kodwa laba ubuhle! Enkulu futhi ayomile, hhayi isikelemu. Kulungile, ngicabanga ukuthi ngizoyishisa. Kodwa ziningi zazo, ipani elikhulu lokuthosa. Asidleni.
Ngabe sengikhumbula iresiphi yakudala yalokho okubizwa ngokuthi “hunter cutlets” (okuyinto empeleni eyinkimbinkimbi kakhulu kunenguqulo yami, kodwa lokho akubalulekile).
Bekumnandi!
Iresiphi ilula:
Senza inyama egayiwe, njengama-cutlets ajwayelekile, nansi indlela oyithanda ngayo kakhulu. Sithanda ingulube / inyama yenkomo - 50/50, u-anyanisi omningi, u-garlic, isigamu isanqante, isinkwa esimhlophe esifakwe ubisi, usawoti kanye nopelepele, amaqanda ambalwa kanye nezipuni ezimbalwa zokhilimu omuncu omuncu noma ukhilimu.
Bese siqopha ama-cutlets, sibeka isipuni ngasinye samakhowe alungiselelwe ngokuphelele (othosiwe):
Sakha ama-cutlets, ungaba nesimo sendabuko, noma ungajikeleza.
Futhi gazinga njengama-meatballs avamile. Angisebenzisi imvuthuluka yesinkwa, ngicwilisa kancane kufulawa.
Khonza nge-vermicelli noma amazambane.
Noma ungavele ubeke i-cutlet ocezwini lwesinkwa esimhlophe. Super! Amakhalori amaningi, anamafutha, angenampilo, amnandi kakhulu! Uma zigcinwe esiqandisini, zifudumala ngokuphelele ku-microwave.