Ngokuvamile kuyamangaza - kungani, ngokusho kweresiphi efanayo, othile uveza ubuciko obuhle, futhi othile unesidlo esincane esingenakuqondakala. Sinqume ukubuka abahamba phambili - abapheki.
Kufanele kuqashelwe ukuthi abapheki abazifihli izimfihlo zabo futhi bayakujabulela ukwabelana ngama-hacks abo empilo. Lawa macebiso azokusiza uzizwe uqiniseka kakhulu ekhishini.
Okwezifundo zokuqala
- Ukwenza umhluzi ucace, engeza iqhwa kuwo futhi ulethe ngamathumba.
- Ukuze ulondoloze umhluzi onosawoti, cwilisa okusanhlamvu ku-gauze kuwo, uzomunca usawoti oweqile futhi uzoba nesitsha esiseceleni esilungele inkambo yesibili.
- Ukuze unikeze isobho ukunambitheka okucebile, ngaphambi kokucisha, engeza ijusi yemifino esanda kukhanywa - iklabishi, i-beetroot, isanqante noma utamatisi - bese ubilisa kancane.
Okwenyama izitsha
- Ukuze uthole i-mince enamanzi futhi enambitheka, sebenzisa u-anyanisi othosiwe nohhafu kanye namazambane aluhlaza agayiwe ekubunjweni.
- Uma inyama iphekwe ngokweqile futhi iba nzima njengenjoloba, yinqume ibe tincetu ezincane, ufake ezitsheni bese umboza u-anyanisi oqoshiwe, utamatisi, uthele ngamafutha yemifino, ijusi lemon nosawoti. Ngakho inyama izoba juiced futhi ithambe.
- Ukuze unikeze inyama i-crust crispy crust, shayela nge-marinade enhle ngaphambi kokuyithumela kuhhavini - ijusi yamapomegranate, uju, iwayini, i-cognac.
- Ukuze isibindi esiyisitshulu singaphumi siqinile, sisawoti ekugcineni, noma ngisho nasepuletini.
- Shintshanisa imvuthuluka yesinkwa ukuze uthole amantongomane noma amakhambi ukuze wenze ukudla kwakho okuvamile kube nokusonta okusha.
Okwama-dessert
- Ukuze usakaze ama-apula ku-charlotte ngokulinganayo phezu kwekhekhe, uwafake kufulawa, khona-ke ngeke acwile phansi.
- Ukwenza ukhilimu omuncu okhanyayo no-airy, engeza umhlophe weqanda kuwo, kuzokwandisa kakhulu ubukhazikhazi bekhilimu.
8 amathiphu asebenzayo nsuku zonke
1. Ukupheka irayisi elimhlophe, udinga ukufaka uviniga omncane emanzini - lokhu kuzosindisa umbala wayo. Vele ungaweqisi, ukuze ungaphazamisi ukunambitheka kwesitsha esiseceleni.
2. Ukuze uvimbele ubhontshisi ukuthi ungabi mnyama noma ushwabene ngesikhathi sokupheka, ungambozi ipani ngesivalo.
3. Engeza i-vanilla encane kunoma iyiphi isaladi yemifino futhi uzomangala ukunambitheka okusha kwe-zesty.
4. Linga ngokungeza ingcosana kasawoti ekhofini lakho. Ukunambitheka okungajwayelekile kuzokhanga abathandi bekhofi abashisekayo.
5. Ukuze uvimbele ukuthi isikhuphasha singabhidliki lapho usika iqanda, cwilisa ummese emanzini abandayo.
6. Ukuze ukhame ijusi eyengeziwe kulamula, yigoqe etafuleni imizuzu embalwa, uyicindezele ngesandla sakho.
7. Sebenzisa ijusi kalamula kaningi ekuphekeni - ingashintsha kalula, isibonelo, usawoti.
8. Ukuze uvimbele ushizi ukuthi ungangeni esiqandisini, gcoba izingcezu zawo ngebhotela.
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