Bala i-tincture ka-Orlov ngokusho kweresiphi yakudala

I-tincture ye-Count Orlov ikhunjulwa ngombala wayo oguquguqukayo kanye nephunga elimnandi likagalikhi, futhi ukunambitheka kukagalikhi kuhlangana ngokuvumelana namanothi we-laurel ne-allspice. Kuvele isiphuzo esinamandla wesilisa sokufudumala nokwandisa isifiso sokudla. Kuthatha usuku kuphela ukuzilungiselela.

Imininingwane yomlando

Iresiphi ye-tincture yavela ngekhulu lesi-XNUMX, lapho u-Count Alexei Orlov eqala ukuba nezinkinga zesisu. U-Empress Catherine II wabutha umkhandlu wodokotela kujenene wakhe, kodwa abakwazanga ukusiza. Lesi simo sasindiswa ngumgundi wesibalo, u-Yerofei, owayehlala eChina isikhathi eside njengengxenye yemishini yaseRussia, lapho afunda khona ukulungisa izimbiza zokuphulukisa. I-tincture yomgundi yenza ukubala ezinyaweni zakhe ezinsukwini ezimbalwa nje.

Ngo-1770, njengokubonga, u-Erofey wathola ku-Orlov ilungelo lokulungiselela nokuthengisa ama-tinctures akhe kuwo wonke uMbuso WaseRussia. Enye indalo edumile yomgundi ofanayo yi-Yerofeich tincture, ebizwa ngegama lakhe.

U-Alexei Orlov wayengumfowabo omncane kaGrigory Orlov, intandokazi kaCatherine II. U-Alexey wakhunjulwa ngemikhankaso yakhe yezempi ngokumelene noMbuso Wase-Ottoman. Impumelelo yakhe ebaluleke kakhulu kwaba ukunqoba imikhumbi yaseTurkey e-Battle of Chesma ngoJuni 26, 1770.

Iresiphi yakudala ye-tincture ka-Count Orlov

Izithako:

  • i-garlic - ama-clove angu-5-6 (okungenani);
  • i-allspice - izingcezu ezi-10;
  • iqabunga le-bay - izingcezu ezingu-2;
  • uju - 1 ithisipuni;
  • i-vodka (i-moonshine, utshwala 40-45) - 0,5 l.

I-garlic kufanele ibe yiphunga elimnandi, okungcono kakhulu engadini yakho. Noma yiluphi uju lufanelekile, luwuketshezi ngokufanele noma alucwebezeli kakhulu, ukuze luncibilike kahle ekufakweni. Njengesisekelo sotshwala, ungathatha i-vodka, okusanhlamvu okuhlanzekile kabili noma ukukhanya kwenyanga noma utshwala 40-45% vol.

Ubuchwepheshe bokulungiselela

1. Ikhasi likagalikhi futhi uthathe iziyingi ezincane. Faka ebhodleleni lengilazi noma embizeni ukuze ufakwe.

2. Faka i-allspice, amaqabunga e-bay noju.

3. Thela isisekelo sotshwala. Govuza kuze kube uju luhlakazeka ngokuphelele.

4. Vala ngokuqinile. Shiya usuku olu-1 ekamelweni elimnyama ekamelweni lokushisa.

5. Hlunga i-tincture ye-Orlov eqediwe ngokusebenzisa izingqimba eziningana ze-gauze, ibhodlela ukuze igcinwe futhi uvale ngokuqinile.

6. Ngaphambi kokunambitha, shiya isiphuzo esiqandisini amahora angu-1-2 ukuze uzinze ukunambitheka.

Impilo yeshelufu ye-tincture ka-Count Orlov uma igcinwe kude nelanga eliqondile ifinyelela eminyakeni emi-3. Inqaba - 37-38% vol.

Bala i-tincture ka-Orlov on moonshine (vodka) - iresiphi yakudala

shiya impendulo