Okuqukethwe
Ukulungiselela ukuphatha u-Eva Wonyaka Omusha kuyinkqubo ende futhi ebabazekayo, yize ingenayo injabulo ethile. Ezinganeni, lokhu njalo kuyisenzo esithakazelisayo lapho ungakha inganekwane ngezandla zakho. Kungani bengathathi hlangothi kukho? Umkhiqizo odumile waseJalimane iHochland uhlinzeka ukupheka ndawonye nama-gourmets amancane izitsha zemikhosi ezizojabulisa izivakashi futhi zibe yinto evelele edilini.
Umsingathi webhola onendlebe enkulu
Uphawu lonyaka ozayo ngokwekhalenda laseMpumalanga yiNja Yomhlaba Ephuzi. Ngakho-ke, isaladi ngendlela yomdlwane obukekayo kufanele iboniswe etafuleni lokugubha.
Pre-thumba 5-6 amazambane, izaqathe ezinkulu 2-3 namaqanda 6 abilisiwe. Susa ikhasi kusuka emifino, uwasike ngokwehlukana kwi-grater ekhuni. Amaqanda ahlanzwa kusuka kugobolondo, gcoba abamhlophe nezikhupha ngokwehlukana komunye nomunye ku-grater enhle. Sika ama-cubes 400 g webele lezinkukhu elibhemayo no-200 g wamakhowe asemathinini.
Isisekelo sokugqoka sizoncibilikiswa ushizi kakhilimu weHochland ezindaweni zokugeza. Yenziwe kuphela ngoshizi wemvelo, ogcwalisa zonke izithako ngokunambitheka okuyingqayizivele kokhilimu. Ngakho-ke, hlanganisa u-200 g woshizi ocibilikile ne-100 g kakhilimu omuncu, engeza i-1 tsp kalamula kalamula futhi ingcosana ye-paprika-sauce isilungile.
Manje usungalanda isaladi ndawonye nezingane. Endishini ebanzi, sasaza isisekelo sengxenye yamazambane agayiwe ngesimo senhloko yenja. Faka usawoti ungqimba bese uxubha noshizi sauce. Bese kuba khona izingqimba zamakhowe, inkukhu kanye nezaqathe. Ungakhohlwa usawoti bese ugcoba i-sauce ungqimba ngalunye. Vala ngokuqinile ikhanda lenja namazambane asele.
Ngosizo lwezikhupha ezigayiwe, simaka isifonyo, bese sifafaza izindlebe ngabamhlophe abagayiwe. Babuye basakaze izihlathi. Ungenza amehlo namakhala ngamapulumu, izinkanyezi zesipayisi zizosiza ukuqedela isithombe, futhi zenze ulimi olubomvana ngososeji obilisiwe. Ngophawu olunjalo olubabazekayo etafuleni, inhlanhla onyakeni omusha iqinisekisiwe.
Ukufika kwamaphiko kusuka eMadagascar
Ukumamatheka kothando kuzodala izivakashi ngama-penguin. Ngomsebenzi onjalo wobucwebe, izandla zezingane ezincane ezizoba lusizo kakhulu.
Okokuqala, ake sigcwalise. Hlanganisa endishini ye-blender uginindela wama-avocado amabili no-200 g wekhishi likakhilimu Hochland cream. Ngenxa yokungaguquguquki kwaso okuthambile, sisatshalaliswa ngokuphelele esinkweni futhi sikulungele ukwenza amasamishi, kanye nokusetshenziswa ekuphekeni.
Nika izingane ingxenye ebaluleke kakhulu - ukwenza ama-penguin. Sizodinga ama-200 g weminqumo ekhulu nemincane ngaphandle kwembewu. Eminqumo emikhulu sisika ucezu oluncane lwe-longitudinal, sisebenzisa isirinji ye-khekhe, siyigcwalise kahle ngoshizi ocibilikile. Kuzoba ngumzimba wephengwini - ijazi lomsila elinesifuba esimhlophe. Kuwo wonke umnqumo omncane, faka ucezu olucijile lukakherothi. Kuzoba ikhanda elinomlomo. Izaqathe ezinde ezinde ziqunywa emibuthanweni efanayo. Lezi kuzoba yimilenze, nazo ziyisisekelo. Ngosizo lwama-skewers, siqoqa ama-penguin kusuka ezingxenyeni bese sihlala kuwo kuma-tartlet. Ukuhlanganiswa okunjalo kwezingubo ezimnyama nokumhlophe kuzobukeka kumangalisa etafuleni lokugubha.
I-Santa Claus elungile kunazo zonke
Imifino ehlanganisiwe ivula isikhala esingenamkhawulo sobuciko bokupheka. Ungakucabanga kokubili ngokugcwaliswa nangokuhlobisa okudliwayo.
Ukwenza ukugcwaliswa kwangempela, sizosiza ukhilimu we-cottage shizi Hochland. Ngenxa yokuqina kwayo okuthambile, isatshalaliswa kahle esinkweni futhi ilungele ukwenza amasamishi, kanye nokusetshenziswa ekuphekeni.
Susa amakepisi kutamatisi bese ususa ngokucophelela uginindela. Ngaphambili, udinga ukusika umucu, ngokubukeka ngakho sizogqamisa intshebe. Gcwalisa utamatisi ngoshizi, beka izigqoko ngaphezulu futhi ungakhohlwa ukwenza ipompom emhlophe! Kusukela ezinkanyezini zezinongo nama-cranberries, yenza uSanta Claus ikhala namehlo. Yenza ezinye izingxenye - lesi sidlo ngeke sihlale isikhathi eside esitsheni.
Inganekwane ehlathini lomuthi
Ama-sandwich anezihlahla zikaKhisimusi - okunye ukudla okukuqala kwetafula lonyaka omusha. Lapha asikwazi ukwenza ngaphandle kwe-cottage shizi Hochland "Ukupheka". Ukuthungwa kwawo okubucayi, okulingene ngokulingene kuzokwenza isisekelo sepulasitiki esifanelekile sesihlahla sikaKhisimusi. Ukunambitheka koshizi okuthambile kugcwalisa noma iziphi izithako kahle, kukuvumela ukuthi wakhe inhlanganisela ehambisanayo.
Sebenzisa abasiki bamakhukhi abunjwe ukusika izihlahla zikaKhisimusi ngaphandle kwesinkwa seBorodino. Spread nge cottage shizi. Ngosizo lomhlobiso omnandi wemifino, u-anyanisi oluhlaza, beka iphethini yesihlahla sikaKhisimusi kumasemishi!
Ukudla okulula okunje kuqinisekisiwe ukuthi kungashiywa ngaphandle kwezivakashi.
Uhambo olwandulela uhambo lwezimoto olwandulela unyaka omusha
Izingane zizolungisa amakhekhe ngesimo sezinyamazane ezinonya ngomdlandla okhethekile. Siphakamisa ukungeza isithako esisodwa esingajwayelekile enhlama yendabuko - i-cottage shizi Hochland "Ukupheka". Ayisabalali futhi ibambe ukuma kwayo ngesikhathi sokucubungula izinga lokushisa, ngakho-ke ingasetshenziswa ngokuphepha ekubhakeni. Ngaphezu kwalokho, inika inhlama izithunzi ezimnandi ezinokhilimu kanye nomoya oyingqayizivele.
Phula izingcezu ezingama-70 g zeshokholethi omnyama, engeza u-120 g webhotela, uvuselele njalo, uncibilike ekugezeni kwamanzi. Beat nge mixer 150 g cottage shizi, amaqanda 2 no-150 g kashukela. Thela lesi sisindo kushokoledi ocibilikile. Lapha sihlunga i-100 g kafulawa nge-1 tsp powder yokubhaka kanye ne-2 tbsp cocoa powder. Uxove inhlama ejiyile, uyigcwalise ngamafomu afakwe ooyili wamakhekhe bese uwabeka kuhhavini ngo-180 ° C imizuzu engama-20-25.
Manje sekuyithuba lokuhlobisa. Ncibilikisa u-200 g woshokoledi wobisi kanye no-70 g webhotela. Sigcoba le glaze ngamakhekhe afudumele. Ngenkathi kungafriziwe, sibeka amakhukhi ayizipanji ayindilinga kuwo - lobu ubuso bezinyamazane. Sizokwenza izimpondo ngamakhukhi we-pretzel anosawoti. Amehlo ethu azoba ama-marshmallows amancane amhlophe, futhi amakhala ethu azoba amaswidi ayindilinga ku-chocolate chocolate glaze ebomvu. Namathisela amakhukhi ngoshokoledi ocibilikile. Lesi sihlibhi se-reindeer sizongena ngaphandle komthungo ekuhlobiseni idili lonyaka omusha.
Sithemba ukuthi ukukhethwa kwethu kwezindlela zokupheka zokuqala zikaKhisimusi kuzoba usizo kuwe futhi kukukhuthaze ukuthi udale izitsha zakho ezithakazelisayo. Noma ngabe yini onayo engqondweni, ushizi ocutshunguliwe we-Hochland kanye ne-curd uzokusiza ukuthi ubone noma iyiphi iphupho. Le mikhiqizo enomlando omude ihlale ijabulisa ngekhwalithi engenasici, ukunambitheka okuyingqayizivele nokunotha kwezinhlanganisela ezivumelanayo. Ngenxa yabo, kulula kakhulu ukudala iholide elijabulisayo nelingenakulibaleka lomndeni nabangane.