Okuqukethwe
Usuku Lwezithandani malungabi iholide elibaluleke kakhulu ekhalendeni. Kanti nokho abathandanayo bamlindile ngokuphelelwa yisineke. Phela, leli yithuba lokuphinda uvume engxenyeni yesibili ngemizwa efudumele futhi unikeze izikhathi ezimbalwa ezimnandi. Indlela elula nefakazelwe kakhulu ukwethula isidlo sasekuseni sothando embhedeni. Isikhathi esincane, umcabango omncane, ingxenye enkulu yokunakekelwa - futhi konke kuzohamba kahle. Okuzokupheka, sizokutshela khona manje.
Amaqanda aphehliwe ama-romantics
Okokuqala, iresiphi yasekuqaleni ye-toast ngokugcwaliswa kwamaqanda athosiwe. Thatha ucezu olubanzi lwesinkwa bese usebenzisa isikhunta sekhukhi yensimbi ngendlela yenhliziyo ukuze usike ngokucophelela phakathi. Fafaza i-toast ngamafutha emifino bese uthosa kancane ezinhlangothini zombili epanini lokuthosa ngamafutha. Hlukanisa ngokucophelela iqanda emgodini ukuze i-yolk ihlale iqinile. Sipheka njenge-glaze evamile, ekugcineni sisawoti kanye nopelepele kuphela amaprotheni. Khonza i-toast eshisayo ngamatamatisi we-cherry namakhambi amasha.
Inhliziyo yesinkwa esisele izokwenza i-dessert enhle kakhulu. Somisa i-crumb kuhhavini, siyigcobe ngebhotela kanye ne-jam. Sifaka i-caramelize imibuthano eminingana yebhanana ebhotela noshukela bese siyisakaza ku-toast emnandi.
Ama-waffles asuka ekujuleni kwenhliziyo yami
Sicela imvelo ecwengiwe ngeresiphi yezinhliziyo ezi-waffle ensimbi ye-waffle. Endishini ejulile, gcoba i-150 g yebhotela elithambile ngezipuni ezi-3 zikashukela ojwayelekile kanye nesikhwama se-vanilla. Engeza amaqanda ama-3 bese ushaya konke nge-whisk. Ngaphandle kokuma, uthele ngo-250 ml wobisi olufudumele kancane. Kancane kancane uhlunga u-200 g kafulawa ne-1 tsp ye-baking powder kanye nengcosana kasawoti, uxove inhlama ebushelelezi obukhulu.
Sigcoba insimbi ye-waffle ngamaseli ngendlela yezinhliziyo ngamafutha emifino, siyishise kahle, siyigcwalise ngenhlama. Bhaka ama-waffles cishe imizuzu emi-5, aze abe nsundu kamnandi. Khonza ama-waffles ase-Belgian anomoya ngokushesha, ngaphambi kokuba abe nesikhathi sokuphola, ngokhilimu omuncu omuncu noma iyogathi yemvelo.
Amapancake ngokuqashelwa
Ama-pancake e-Rosy ngesimo sezinhliziyo azokutshela ngento esemqoka ngaphandle kwamagama. Shaya amaqanda ama-2 ngezipuni ezi-2 zikashukela abe yi-foamy mass. Thela ngo-60 g webhotela elicibilikile, ukupholisa ekamelweni lokushisa. Hlunga 300 g kafulawa ngengcosana kasawoti kanye ne-1 tsp baking powder. Hlanganisa i-homogeneous mass eqinile ngaphandle kwezigaxa bese ushiya imizuzu engu-10-15.
Shisisa ipani lokuthosa eligcotshwe ngamafutha ngephansi eliwugqinsi. Sakha i-pancake encane ephezulu kuso. Ngokushesha nje lapho iba nsundu emaphethelweni kusukela ngezansi futhi imbozwe amabhamuza avela phezulu, yiphendulele ngakolunye uhlangothi bese uthosa kuze kube nsundu osagolide. Ama-pancake enziwe ngomumo ahlanganiswe enqwabeni, egcoba ngalinye ngebhotela. Lapho zipholile kancane, sinquma izinhliziyo ngosizo lwesikhunta esigobile. Khonza ama-pancake ngesiraphu ye-maple noma uju, engezwe ngama-raspberries amasha.
Amakhekhe amakhekhe ngokumangala
Ngingawenza kanjani amakhekhe ngezinhliziyo? Ziningi izindlela zokupheka. Sizokwabelana ngokulula nokushesha kakhulu ukukulungiselela. Gcoba i-100 g yama-cranberries omisiwe ku-rum noma i-cognac ihora. Beat amaqanda 2, 100 g ushukela kanye 200 g of bhotela elincibilikisiwe ibe mass obukhulu nge mixer. Sefa ama-200 g kafulawa nge-2 tsp baking powder, uxove inhlama. Ekugcineni, uthele u-50 ml wejusi yewolintshi, uthele i-orange zest kanye nama-cranberries afakwe ku-rum, uhlanganise konke futhi.
Ngokuqinisekile sizodinga isikhunta esihle se-silicone ngesimo sezinhliziyo. Siwagcoba ngamafutha emifino, sigcwalise ngezingxenye ezimbili kwezintathu zenhlama, sibeke kuhhavini ku-200 ° C imizuzu engu-25-30. Amakhekhe anjalo angabhakwa kusihlwa - azonambitha kangcono ubusuku bonke. Bakhonze ngqo ekubunjweni, eboshwe ngeribhoni ye-satin.
Izinjabulo ezincane
Ikhofi embhedeni othandekayo lisebenza ngokungenasici. Udaba luhlala luwuphudingi othakazelisayo. Iresiphi yamakhukhi asesimweni sezinhliziyo yilokho kanye okudingayo. Grate 150 g of ibhotela, engeza 150 g ushukela ocolile namaqanda 2, mix kahle. Thela ama-250 g kafulawa, i-0.5 tsp kasawoti, i-1.5 tsp ye-baking powder ngezinyathelo eziningana, faka i-vanilla esihlokweni sommese. Hlanganisa inhlama yepulasitiki ethambile.
Sikhipha isendlalelo esingu-4-5 mm ubukhulu bese sisika amakhukhi ngosizo lwesikhunta. Siyihlukanisa ibe izingxenye futhi sinqume izimbobo engxenyeni yamakhukhi ngesimo senhliziyo noma ummese phakathi nendawo. Kuzovela uhlobo lwamafreyimu asontekile. Sithumela amakhukhi imizuzu engu-7-10 kuhhavini ngo-200 ° C. Sisakaza ujamu noma ujamu kusuka kumajikijolo abomvu kumakhukhi enziwe ngomumo ngaphandle kwamafreyimu futhi simboze ngamakhukhi ngezinhliziyo ezisikiwe, ezimpushana ngoshukela oluyimpuphu.
Ibhulakufesi eParis
Yini engase ibe yothando ngaphezu kwesidlo sasekuseni saseFrance? Kuye, uzodinga iresiphi yama-croissants ekhaya. Sihlanza izipuni ezi-3 zeshukela kanye nesikhwama semvubelo eyomile ku-120 ml yobisi olufudumele, sishiye ekushiseni imizuzu engu-15-20. Sigaya ama-200 g kafulawa kanye ne-150 g yebhotela efriziwe, echotshoziwe ku-grater, ibe yimvuthuluka. Sethula inhlama emuncu ngosawoti omncane, uxove inhlama bese uyibeka esiqandisini isigamu sehora.
Sikhipha isendlalelo esiwunxande obukhulu enhlama. Sigoqa imiphetho phakathi komunye phezulu komunye, kuqala ngokuhambisana, bese kuthi ngaphesheya. Siphinde sikhiphe ungqimba bese siphinda inqubo izikhathi ezintathu. Manje sikhipha inhlama ibe ungqimba oluncane kakhulu, sinqume onxantathu bese sigoqa ama-bagels ngemiphetho egobile. Zigcobe ngengxube ye-yolk nobisi bese ubhaka kuhhavini ku-200 ° C imizuzu engu-15-20. Ama-French adla ama-croissants akudala ngaphandle kokugcwalisa, awafake ekhofini noma kushokoledi oshisayo. Ukuze uthole ama-sweeteners anomdlandla, ungawafaka ngoju, ujamu noma unamathisele ushokoledi.
Ukusa kuqala ngezithelo
Abanye ngisho nangamaholidi abazivumeli ukuba baphumule futhi banakekele isibalo. Kulokhu, bajabulise ngesidlo sasekuseni esinempilo. Iresiphi yesaladi yezithelo nge-yogurt ngokuqinisekile izozuzisa umzimba futhi inikeze injabulo. Ubuhle ukuthi ungathatha nhlobo izithelo namajikijolo. Into eyinhloko ukuthi ahlanzekile futhi amnandi.
Sisusa isikhumba esiminyene esithelweni se-kiwi bese sisisika sibe yi-semicircles. Sihlukanisa i-orange ibe yizicucu, sisuse amafilimu amhlophe, sinqume i-pulp enamanzi ibe yizicucu. Sinquma ubhanana ngemibuthano, idlanzana lama-strawberries amasha anezingcezu, izindandatho zikaphayinaphu ezinama-cubes amakhulu. Hlanganisa zonke izithako endishini yesaladi, engeza amagilebhisi kanye nembewu yamahalananda. Isizini isaladi yemikhosi nge-yogurt yemvelo futhi uhlobise ngamahlamvu amasha e-mint.
Njengoba ubona, imenyu yothando ivula inkululeko engenamkhawulo yokudala ubuciko. Futhi lokhu akuzona zonke izitsha zikaFebhuwari 14, okuzokwenza ukuthi ekuseni kwabathandekayo bakho kube okumangalisayo futhi okungenakulibaleka. Bheka ezinye izindlela zokupheka zemikhosi kuwebhusayithi yethu. Futhi yini ozojabulisa ngayo umphefumulo wakho? Yabelana ngemibono yakho ngesidlo sasekuseni sothando emazwaneni.