Yabantu be-6
Isikhathi sokulungiselela: imizuzu engama-45
350 g ubhontshisi kakhukhunathi ophekiwe (160 g omisiwe)
Amaphiko ezinkukhu angama-12
100 g anyanisi
100 g izaqathe
20 cl ubisi lukakhukhunathi
30 g we-cornstarch
300 g irayisi ye-Thai noma i-basmati
Isipuni esingu-1 samafutha omnqumo
1 i-bouquet garni encane
Usawoti, pepper esanda kufakwa
Ukulungiselela
1. Hlanza futhi usike u-anyanisi, usike izaqathe.
2. Epanini lokuthosa, faka amafutha omnqumo, u-anyanisi nezaqathi onsundu.
3. Engeza i-3⁄4 l yamanzi, engeza i-bouquet garni, usawoti bese ulethe ngamathumba.
4. Emanzini abilayo anemibala, faka izinkukhu zezinkukhu bese upheka, umboze, ukushisa okuphansi kwesigamu sehora.
5. Pheka irayisi kabili umthamo walo wamanzi kanye ne-1⁄2 ithisipuni likasawoti. Yilethe ekubiliseni futhi uyeke ivuvuke, imbozwe, imizuzu engu-15. Shiya eminye imizuzu emi-5 ekushiseni.
6. Ukuze uthole isoso, faka ingxenye yesithathu kabhontshisi epanini elikhulu kakhulu elinamalebe amabili noma amathathu esitokisi senkukhu, shisa futhi uhlanganise ukuze uthole ukubukeka kwe-velvety. Engeza ubhontshisi osele, izingcezu zenkukhu. Gcina ufudumele.
7. Hlanganisa ubisi lwekakhukhunathi ne-ladle yomhluzi wenkukhu bese ugoqa lapho ukhonza ngaphandle kokubilisa ubisi lwekakhukhunathi. Isizini futhi uphakamise ekunambitheni kwakho. Khonza ngelayisi.
Ithiphu Culinary
Lungiselela i-bouquet garni phakathi nokuhamba kwakho kwasehlobo: i-thyme encane, iqabunga le-bay noma amaqabunga e-sage. Ngokungeza i-cilantro noma i-lemongrass eqoshiwe encane uzoba nesidlo sangempela sase-Thai.
Ngiyathokoza ukwazi
Indlela yokupheka kakhukhunathi
Ukuze ube no-350 g kakhukhunathi ophekiwe, qala nge-160 g yomkhiqizo owomile. Ukucwiliswa okuphoqelekile: amahora angu-12 ku-2 umthamo wamanzi - kukhuthaza ukugaya. Hlanza ngamanzi abandayo. Pheka, uqale ngamanzi abandayo ezingxenyeni ezi-3 zamanzi abandayo angenasawoti.
Isikhathi sokupheka esiyinkomba ngemva kokubilisa
2 h ngesivalo phezu kokushisa okuphansi.