Emikhosini ephelele ye amaholide, amaswidi, ipasta, i-roscón, ngezinye zezinhlobo zamakhekhe esiwenza emakhaya ethu sihamba nezingane zethu.
Ezimweni eziningi futhi sibonga ukusatshalaliswa okukhulu, sithenga la maswidi wendabuko ezindaweni zawo ukwenza usuku lwethu lwanamuhla lube lula futhi ngaleyo ndlela sikwazi ukuphatha ukubuyisana emakhaya ngendlela ebekezelelekayo.
Namuhla siphakamisa ukucaciswa kwezinye amakhukhi kaKhisimusi alula kakhulu ukuze sibambe iqhaza kulezi zinsuku futhi izingane zethu zingasisiza ekuzilungiseleleni.
Umbukiso wethu "webhasikidi"
Izithako esizozisebenzisa yilezi:
- IHarina 600 gr.
- Ushukela 250 gr.
- Ama-alimondi 50 gr.
- Ibhotela 250 gr.
- Amaqanda (2)
- Ubisi
- Thenga
- I-anisette enemibala (kuyakhetheka)
Sihlukanisa abamhlophe nezikhupha, bese siyababeka.
Gxoba ama-alimondi, uwagaye abe yimpuphu, uwahlanganise nofulawa bese ugcina.
Hlanganisa ibhotela noshukela kancane bese ufaka izikhupha zamaqanda engxenyeni, uwushaye uma kunesidingo.
Sifaka ufulawa ne-almond powder kule ngxube bese sisebenzisa yonke inhlama ngezandla zethu nangephini lokugingqa kuze kube iyunifomu. Siyayelula futhi siyivumele iphumule imizuzu engama-60 efrijini noma endaweni epholile.
Siqhubeka silolonga inhlama ngommese noma isikhunta, isihlahla, ibhola, inkanyezi, njll ... sishiya umumo kubuciko bakho nasemcabangweni wakho…
Sifaka imivimbo embalwa kawoyela ebhodini lokubhaka noma sibeka inhlama ephepheni likapharafini ukuze linganamatheli.
Njengoba kuhhavini selifudunyezwe lafika ku-180º, sibabeka kuthileyi labo imizuzu eyi-15 bese sibayeka bapholise elinye, ukuze bakulungele ukufaka umhlobiso wasebusika weqhwa lokuzenzela.
Ukwenza lokhu, sichoboza noma sichoboza ushukela ephepheni ukuze siwenze impuphu kanye nesipuni sefulawa ngakho-ke sizoba nezethu ingilazi ye-azúcar.
Ukwakha umbala, sibeka i-anisette enemibala kumakhukhi ngendlela yamabhola, noma izinto ezikhazimulayo zezinkanyezi…
Silifafaza kumakhukhi bese Silungele ukudla!