Kepha kufanele ukhethe Iwayini le-Alsatian, icabangela Thierry Fritsch… Futhi uqinisekile ngalokhu hhayi ngoba emele umkhandlu wewayini osebenza ngochwepheshe: cha, izizathu zalokhu zibaluleke kakhulu. Okwakudala Amawayini e-Alsatian ube ne-asidi evuthiwe futhi eqhubekayo - futhi ube nethuba eliphezulu lokudala i-pair evumelanayo, ikakhulukazi uma kuziwa ezinhlanzi ezinamafutha aluhlaza.
Lawa mawayini anama-tannins amancane kakhulu noma awanawo nhlobo, ngakho awangqubuzani nokunambitheka okunosawoti kwesosi yesoya kanye nokunambitheka okucebile kwejinja ne-wasabi. Amawayini e-Alsatian ebonakala ngephunga elisha, elihlanzekile nelinamandla kanye nokunambitheka okucebile, okuhambisana kahle nenhlanzi eluhlaza, enosawoti kanye ne-pickle, kanye ne-batter, kanye nesitshulu.
Ekugcineni uthi Thierry Fritsch, I-cuisine yaseJapan ihlukaniswa ngokuhlonipha umkhiqizo kanye nesifiso sokugcina impahla yayo eyinhloko, ukuveza ubuntu bayo. Futhi ifilosofi efanayo ine I-Alsatian vin. "", - engeza i-oenologist.
Kwakungenzeka ukuhlola lo mqondo ekusebenzeni ekunambitha endaweni yokudlela, lapho Thierry Fritsch wathatha amawayini esethi yaseJapane. Ngakho-ke, wayephelezela i-sashimi esuka - womabili amawayini anamathoni amaminerali aphinyiselwe kanye namanothi amnandi ezimbali kanye nezithelo ze-citrus. Kwavela kahle: balinganisela ukunambitheka okuthambile nokunamafutha kwenhlanzi eluhlaza futhi abazange bangqubuzane nokunambitheka okubabayo kwesoso yesoya nejinja.
I-Sushi namaroli akhethwe kuwo. I-Riesling enephunga elimnandi enamanothi oju noju kanye ne-Pinot Gris e-sweet-sweet enamanothi ezithelo zasezindaweni ezishisayo nenyama ebhenywayo enxeshezelwa ukunambitheka okomile kwerayisi, yasusa ukunambitheka okuntekenteke kwenhlanzi futhi yathambisa amanuances okunambitheka kwesosi yesoya, i-wasabi nejinja. .
Izitsha ezishisayo (izimfanzi ku-batter, ama-oyster abhakiwe kanye ne-cod emnyama) Thierry Fritsch unikele ngo-semi-sweet kusuka - okunephunga elimnandi nokusha, ngamathoni wezithelo ezikhethiwe nezimbali namanothi wamaminerali. Iwayini ligcizelele ukunambitheka okuvezayo kwe-cod kusoso elimnandi futhi lasusa ukunambitheka okuthambile kwezimfanzi. Ekugcineni, yakha i-duet enhle kakhulu ene-shrimp ice cream - iwayini elimnandi lemvelo elivela kumagilebhisi okuvuna sekwephuzile, okunamafutha, okujulile, nokububula kwezithelo kanye nenkungu kugcizelele kokubili ukhilimu we-vanilla ice cream kanye nokunambitheka okumnandi nokumuncu kwesiraphu yezithelo.
Ukushoda kwezinhlanganisela zendabuko zokudla kwaseJapan namawayini kukuvumela ukuthi uzizwe ukhululekile ngokuphelele ekuhlolweni okunjalo. "", - kunconyiwe ekugcineni Thierry Fritsch.
I-Sushi - izindlela zokupheka:
"I-Gastronome, Isikole Se-Gastronome, Iqoqo Lezindlela Zokupheka"