Umhluzi wenkukhu: iresiphi yevidiyo yokupheka
Inkukhu ingasetshenziswa ukwenza izitsha eziningi ezimnandi, kuhlanganise nomhluzi onempilo futhi onomsoco. Ingasetshenziswa njengesisekelo sesobho noma isoso. Umhluzi ubuye usetshenziswe njengesitsha esizimele, ugcwalise ngama-croutons, ama-toasts noma ama-pie.
Iresiphi yakudala ye-chicken consommé
I-Consomé iwumhluzi ocacile ocacile ovame ukulungiswa ngokuvumelana nezindlela zokupheka zesiFulentshi.
Uzodinga: – 1 inkukhu (amathambo kuphela azongena emhluzweni); - 1 anyanisi omkhulu; i-pasta yegobolondo - 200 g; zucchini encane - 1; - 1 isanqante; - Ihlamvu le-bay; – ibhotela; - ihlumela le-cumin; – usawoti kanye nopelepele osanda kugaywa.
Iqabunga le-bay esobho lingashintshwa ngengxube eyomile ye-Provencal herbs
Lungisa inkukhu - ubilise noma ubhake kuhhavini. Susa inyama nesikhumba emathanjeni ukuze ukwazi ukuzisebenzisa njengesifundo esiyinhloko noma ukwengeza esaladini. Hlanza u-anyanisi bese unquma kahle. Shisisa ibhotela esitokisini bese uthosa u-anyanisi kuso kuze kube nsundu osagolide. Thela amalitha ama-3 amanzi abandayo epanini, ubeke u-anyanisi kanye nohlaka lwamathambo enkukhu lapho. Letha amanzi ngamathumba, bese uphonsa ku-sprig ye-cumin, iqabunga le-bay, izaqathe ezihlutshiwe neziqoshiwe, usawoti kanye nopelepele.
Bilisa umhluzi ihora, ukhiphe igwebu ngezikhathi ezithile. Gcoba umhluzi ophelile, upholile futhi ubeke esiqandisini. Gcina izaqathe zesobho. Frijiza umhluzi amahora ambalwa. Susa ngokucophelela ifilimu enamafutha evele ebusweni bomhluzi nge-spoon.
Hlanza i-zucchini bese uthatha ama-cubes. Letha umhluzi ngamathumba, engeza i-zucchini kanye nezaqathe ezenziwe ngomumo kuwo, usawoti kanye nopelepele. Ngemuva kwemizuzu engu-10, engeza i-pasta esobho futhi upheke kuze kuthambe. Khonza i-consommé nge-baguette entsha.
Uzodinga: – 3 imilenze yenkukhu; - 2 iziqu ze-celery; – 1 isanqante esiphakathi; - 2-3 ama-clove kagalikhi; - 1 anyanisi; - izimpande ze-parsley; - Ihlamvu le-bay; – usawoti kanye nopelepele omnyama.
Sebenzisa isilimo esidliwayo esinamagatsha anamanzi ehlutshiwe futhi edayiwe esikhundleni seziqu ebusika
Hlanza imilenze ngamanzi abandayo. Hlanza iziqu ze-celery ngemicu eqinile bese usika zibe izingcezu ezinkulu. Hlanza u-anyanisi futhi usike phakathi. Chop ugalikhi. Sika izaqathe zibe yiziyingi ezinkulu. Faka imilenze yenkukhu nemifino epanini, faka amalitha ama-3 amanzi bese ubilise. Bese unciphisa ukushisa kube phakathi futhi wengeze impande ye-parsley, iqabunga le-bay kanye nama-peppercorns ambalwa amnyama.
Bilisa umhluzi ihora, ngezikhathi ezithile ukhipha igwebu. Faka usawoti imizuzu eyi-10 ngaphambi kokupheka. Susa zonke izithako emhluzweni ophelile. Umhluzi ungasetshenziswa ngama-crackers, noma ungangeza inyama emilenzeni yenkukhu, ama-noodle abilisiwe noma irayisi kuwo.