Isobho loshizi: zokupheka ezi-3. Ividiyo

Amasobho kashizi athandwa kakhulu e-European cuisine. Omama bemizi bayabazisa ngejubane lokuzilungiselela, futhi abanikazi bezindawo zokudlela nezindawo zokudlela ezinhle - ngokubukeka kwabo okumangalisayo. Isitsha singasetshenziswa ku-tureen noma ezitsheni, kodwa ngokuvamile sinikezwa ezitsheni ezijulile lapho isobho ligcina ukushisa kahle.

Omunye wemithetho eyinhloko yamasobho eshizi ijubane lokuphaka. Ngemuva kokupheka, uthele bese ubeka etafuleni ngokushesha. Lungiselela izitsha nezitsha ukugcina isobho lifudumele. Khonza ama-croutons, ama-croutons, ama-toast ngokwahlukana bese ufaka esitsheni ngaphambi nje kokusetshenziswa.

Amasobho eshizi angalungiswa ngezindlela ezahlukahlukene. Zenzelwe amanzi, inyama, imifino noma umhluzi wamakhowe. Isigaba esihlukile yisobho elenziwe ngoshizi osetshenzisiwe. Bapheka ngokushesha okukhulu futhi bathandwa kakhulu yizingane. Zama ukwenza izinhlobo eziningi zamasobho - phakathi kwazo kukhona eyodwa ongayithanda ngokukhethekile.

Lesi sidlo sinokunambitheka okunothe kakhulu, ngoba ngaphezu komhluzi oqinile osanda kwenziwa, uqukethe i-cheddar ebabayo notamatisi.

Uzodinga: – 1,5 amalitha omhluzi; - 200 g we cheddar; - 2 u-anyanisi ophakathi; - 2 wezipuni utamatisi unama; - 2 wezipuni lwesinaphi elimnandi; - 100 ml ubisi fat; - 2 wezipuni zefulawa; - 100 g inyama eluhlaza; - upelepele obomvu; - i-nutmeg; - amafutha yemifino yokuthosa; – usawoti.

Hlanza u-anyanisi futhi uthathe izindandatho ezincane. Shisisa amafutha emifino bese uthosa u-anyanisi kuwo kuze kube nsundu yegolide. Engeza unamathisele utamatisi, ufulawa kanye nesinaphi, hlanganisa konke bese ushisa imizuzu embalwa eyengeziwe. Epanini elihlukile, gaya i-ham ebhemayo, uthathe imicu emincane.

Thela umhluzi epanini, uwulethe emathunjini bese ufaka ubisi, u-anyanisi osikiwe notamatisi, i-cheddar egayiwe kanye ne-sautéed ham. Imisa isobho imizuzu engu-15, uvuselele ngezikhathi ezithile. Nonga isidlo ngesitshulu se-nutmeg nosawoti ukunambitha. Pheka eminye imizuzu emihlanu, bese ususa emlilweni bese ufafaza upelepele obomvu womhlabathi. Vumela isobho lihlale, limbozwe imizuzu engu-5-5, bese uthele ezitsheni ezifudumele. Phaka isinkwa sokusanhlamvu noma i-baguette entsha ngokuhlukile.

Ukuze wenze isobho likashizi elibabayo, ungaphakela ukhilimu omuncu omusha noma ubeke ingxenye ngayinye ngezipuni ezimbalwa zikakhilimu.

Le sobho inokunambitheka okucebile. Inhlanganisela yoshizi oshisayo nobabayo, onamafutha kanye ne-leaner inikeza isidlo ngokuvumelana okuhle, iphunga elithakazelisayo nokubukeka okuphumelelayo kakhulu. Shintsha izinhlobo zamashizi - i-dor blue ingashintshwa nanoma yimuphi omunye ushizi ngesikhunta esiluhlaza noma esihlaza okwesibhakabhaka, esikhundleni se-maasdam, thatha i-damtaller noma omunye umkhiqizo onokunambitheka okumnandi okumnandi. Ungadluli ngezinongo, ukunambitheka okubucayi kwesobho likashizi akufanele kuphazamiseke. Esikhundleni se-pepper emnyama evamile, kungcono ukuthatha okumhlophe noma okupinki, lezi zinhlobonhlobo zinephunga elimnandi kakhulu.

Uzodinga: – 100 g we-cheddar; i-parmesan - 100 g; - 100 g ushukela; - 100 g we-blue blue; - 4 amazambane; ukhilimu - 200 ml; - parsley; – ingxube kapelepele omhlophe nobomvana.

I-Grate cheddar, i-maasdam, ne-parmesan. Chop umnyango oluhlaza okwesibhakabhaka bese uwufaka esitsheni esihlukile. Cwecwa amazambane, uwavuze bese ubilisa amanzi amancane. Hlanganisa ingxube nge-blender bese uthele ukhilimu kuyo. Shisisa isobho ngaphandle kokuletha emathunjini. Engeza ushizi ogayiwe epanini.

Ngenkathi ugovuza, pheka isobho lize libushelelezi ngokuphelele. Thela isitsha emafulethini afudumele, uthele umnyango ohlaza okwesibhakabhaka kulowo nalowo. Gcoba ngeparsley bese ufafaza kancane upelepele omusha. Khonza ngokushesha.

Izimfanzi ezinoshukela zihambisana kahle noshizi onamafutha kanye nezinongo. Ngaphezu kwalokho, lesi sidlo sibukeka sisihle kakhulu. Engeza ukudla kwasolwandle okuphekwe ngaphambilini ekuphakeni ngakunye ngaphambi kokuphakela. I-duet yezimfanzi noshizi izolekelelwa ngamakhambi ababayo njengeparsley noma i-cilantro.

Uzodinga: – 400 g kashizi ogayiwe; - 100 ml ukhilimu; - 200 g ama-shrimps amakhulu; - 100 g yezimpande ze-celery; - 3 amazambane aphakathi; - 1,5 amalitha amanzi; - 2 anyanisi; - 4 wezipuni zamafutha omnqumo; - 2 wezipuni ibhotela; - 0,5 izinkomishi zewayini elomile elimhlophe; - i-parsley encane; – usawoti.

Isobho loshizi kufanele lihambisane nengilazi yewayini elimhlophe elimhlophe noma elomile

Cwecwa u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi namazambane. Sika imifino kahle bese uyifaka epanini elinamafutha omnqumo afudumele. Ngenkathi uvusa, thosa ingxube yemifino ize ithambe. Thela iwayini epanini, ugovuze bese ubilisa eminye imizuzu emi-2. Bese ufaka amanzi ashisayo. Letha ingxube kumathumba, susa igwebu, nciphisa umlilo, bese upheka isobho imizuzu engama-20.

Bilisa amanzi epanini eliseceleni, engeza usawoti bese ubilisa imfanzi. Baphonse ku-colander bese ubhala, ushiye ama-ponytails. Gaya ushizi, usike kahle iparsley.

Gijimisa isobho ngokusebenzisa iprosesa yokudla bese uyithululela embizeni. Faka ukhilimu noshizi ogayiwe. Ngenkathi uvusa, shisisa ingxube kuze kube yilapho ushizi uqothuka ngokuphelele. Thela isobho elishisayo kumapuleti afudumele, endaweni ngayinye imfanzi enemisila phezulu. Fafaza izingxenye nge-parsley bese ukhonza ngesinkwa noma ama-croutons athosiwe.