Okuqukethwe
Uma ulithanda ushizi ngendlela engilithanda ngayo, khona-ke uyazi ukuthi lihamba kahle newayini, ubhiya, imimoya, izithelo, imifino, isinkwa - nakho konke okunye. Isizathu salokhu yizinhlobonhlobo zezinhlobonhlobo nezinhlobonhlobo zeshizi, okuvumela ukuthi ukhethe cishe noma yikuphi ukuhlanganiswa kokuthandwa, ukwakheka namaphunga. Ushizi ngeke likuyeke noma ngabe uluphathisa ngendima ephambili bese unquma ukuphaka ipuleti loshizi ngaphambi, ngemuva, noma ngisho nasebusuku. Into esemqoka kulokhu ukuthi ungaphazami ngokukhetha, futhi iseluleko sami esincane, ngiyethemba, sizokusiza ngalokhu.
Hlanganisa ngokuhlakanipha
Ungakhetha ushizi ngezindlela ezahlukene. Njengomthetho, epuletini leshizi elihlanganiswe kahle kunezinhlobo ezahlukahlukene zoshizi - ezilukhuni, ezithambile, ezibunjiweyo, ezivela enkomeni, embuzini, obisini lwezimvu - kepha futhi unganikela ngezinhlobo ezahlukene zohlobo olufanayo. Ushizi onzima onjengeParmesan unokuthungwa okuhlukile kwe-grainy kanye nosawoti, ukunambitheka okuncane okunephunga. Ama-semi-solid athambile, kepha futhi azizwa "okusanhlamvu" ngenxa yama-enzyme aqukethe. Ushizi oluqoshiwe olufana ne-mozzarella lunokuthungwa okuntekenteke nokunambitheka okuncane.
Ekugcineni, ungakhohlwa ngoshizi othambile njengoCamembert noma uBrie, futhi lapho ukhonza ushizi oluhlaza okwesibhakabhaka, unganikeli ngezinhlobo ezingaphezu kuka-1-2, kungenjalo zizobusa. Ungakha futhi ezweni lendabuko yoshizi bese usebenzisa isitsha seshizi sesiFulentshi, isiNtaliyane, noma iSpain, ngokwesibonelo.
Ungathumela kanjani?
Susa ushizi esiqandisini isikhathi esithile ngaphambi kokukhonza ukufudumeza kuze kufike ekamelweni lokushisa. Ushizi onzima usikwa kahle ube izingcezu ezincanyana noma ama-cubes ngaphambi kwesikhathi, kanti ushizi othambile ohloselwe ukusabalalisa isinkwa ungashiywa uphelele. Hlela ushizi osepuletini ukuze ungathintani, ususe okufakiwe, kepha ushiye uqweqwe, bese usebenzisa ukuqonda nokuzwa ubuhle.
Okuncane kungcono, kepha kungcono
Lapho uhlela ukukhethwa koshizi ozozinikeza izivakashi zakho, ungagijimeli ubuningi. Ngokufanelekile, awudingi izinhlobo ezingaphezu kuka-3-5 zoshizi, ngakho-ke naka ukunakekelwa okukhethekile kwikhwalithi. Qhubeka ngesisekelo esingu-50 g umuntu ngamunye, uma ungahleleli ukuphaka noma yini ngaphandle kwepuleti likashizi, noma uhhafu kakhulu uma unokudla kwasemini okuphelele noma isidlo sakusihlwa.
Ukubiyela okuhloniphekile
Ushizi ophakwe ngoqwembe oluyindilinga lokhuni olunemimese ekhethekile uqinisekile ukuwuhlaba umxhwele. Kodwa-ke, akufanele ukhathazeke ngokujulile ngokuthenga wonke la mathuluzi uma ungeke uwasebenzise kaningi ngokwanele - ibhodi lokusika elijwayelekile nemimese ejwayelekile izokwenza.
Abangani abakhulu
Ngaphandle kokuthi ushizi uqobo udlala i-violin yokuqala lapha, kufanele ngokuqinisekile ingezwe ngesitsha eseceleni esifanele ukuze ipuleti loshizi licwebezele njengedayimane elinezici. Yini okufanele inikezwe noshizi? Okokuqala, isinkwa - ubhontshisi, izingcezu ze-baguette noma isinkwa sikarayi, isinkwa esimnandi noma ama-crackers - kwenza ubungane obuhle noshizi. Kuhambisana kahle namagilebhisi nezinye izithelo, omisiwe noma amasha - ama-apula, amapheya, amakhiwane nezinsuku. Amantongomane athosiwe noju alulimazi.
Ushizi newayini
Ungabhala konke okuphathelene nemithetho yokuhlanganisa ushizi newayini, kepha konke okudingeka ukwazi ukuqala yimithetho embalwa elula. Okokuqala, awukwazi ukungahambi kahle uma unquma ukuhlanganisa ushizi newayini elenziwe esifundeni esifanayo (noma okungenani izwe elilodwa), ngakho-ke kunengqondo ukwakha phezu kwalesi simiso ekuhlolweni okuqhubekayo. Okwesibili, khetha iwayini eliningi lama-tannin ushizi onzima, newayini elibucayi ngokwengeziwe loshizi olunokunambitheka okulula. Okwesithathu, iwayini akudingeki ukuthi libomvu - i-mozzarella, i-brie ne-gouda ihambisana kahle newayini elimhlophe elimhlophe, i-fontina, i-Roquefort ne-provolone ngamawayini amhlophe amhlophe, futhi i-champagne newayini elikhazimulayo lihambisana kahle ne-cambozol noshizi ofanayo. kulabo abanesibindi sokwakha ipuleti leshizi labantu abangama-25-50, futhi bafuna ukulenza libe nesitayela futhi limangalisa.