Okuqukethwe
Unyaka Omusha useduze kunokuba ungacabanga. Amakhosikazi amaningi asekhaya aseqalile ukucabangisisa ngezincwadi zokubhala ezinezindlela zokupheka ezinophawu. Kodwa-ke, ungazijabulisa izivakashi zakho ngosizo lwezitsha ezilula. Udinga nje kuphela ukwengeza isithako esisodwa sokuwina kubo. Ukwakha imenyu yonke yemikhosi, eqala ngama-appetizers amnandi, aphele ngama-dessert amnandi, kuzosiza iHochland eshiziwe necottage cheese.
Tuna ngentokozo yoshizi
Lesi sidlo senzelwe isidlo sakusihlwa nenkampani enkulu. Isisekelo esihle sayo sizoncibilikiswa ushizi kakhilimu kaHochland ezindaweni zokugeza. Ukunambitheka kwe-velvety okuyingqayizivele kuyavumelana nanoma iziphi izithako futhi kunikeza ukugcwaliswa ukuthungwa okubucayi okungavamile.
Amaqanda ama-3 abiliswe kanzima, ahlutshiwe egobolondweni bese egayiwe nge-grater enhle. Khipha ibhotela kutoti nge-tuna ekheniwe bese ufaka izinhlayiya zezinhlanzi ngemfoloko ungene ku-pate obukhulu, engeza u-200 g woshizi ocibilikile. Lokhu kugcwaliswa kungagcwaliswa ngama-waffle tartlet asenziwe ngomumo noma kusetshenziswe ku-bruschetta. Ungabahlobisa ngezindandatho zeminqumo, amakhambi, ubuhlalu obomvu be-caviar noma imfanzi ephelele ebilisiwe - nganoma yikuphi ukuhlobisa, ama-tartlets anjalo azoba mahle.
Izinkondlo eziphakathi kwezendlalelo
Uyini uNyaka Omusha ngaphandle kwesaladi? Noma ikuphi kuzoba mnandi kakhulu uma ungeza ekugqokiseni ushizi weHochland ocutshunguliwe othi "Cheese Classic" ngoshizi we-maasdam ezindaweni zokugeza. Ukuthungwa okungasilika, okugubuzelayo nokunambitheka koshizi ocebile kukuvumela ukuthi uzuze inhlanganisela ecacisa kakhulu nengahlanjululwanga.
Bilisa amazambane ama-2 nesanqante enkulu emanzini anosawoti, ikhasi ne-grate. Faka u-prune omkhulu u-10-12 emanzini abilayo, uwomise nge-napkin bese uwasika ube yimichilo. Ngendlela efanayo, sinquma amathanga enkukhu amabili abhemayo. U-brown 2 g wama-walnuts epanini elomile bese ugaya ngepini eligoqekayo. Hlanganisa i-50 g yoshizi ocibilikile ne-150 g yemayonnaise eyenziwe ekhaya, engeza idlanzana ledile eliqoshiwe - leso yisoso sethu.
Beka indandatho yokukhonza epuletini bese ubeka izingqimba ngokulandelayo: inkukhu ebhemayo, amazambane, izaqathe kanye nemicu yomnqumo. Isendlalelo ngasinye sipakishwe ngokuqinile, sifakwe usawoti bese sigcotshwa usoso. Fafaza wonke amantongomane ngaphezulu bese uhlobisa ngezinhlamvu zomehalananda. Le saladi iyisibonelo esihle seholide.
Ibhodwe eligcwele lobumnandi
I-fondue eshisayo kamnandi ilungele isidlo sonyaka omusha onyakeni womndeni. Isithako sayo esiyimfihlo kuzoba ushizi ocutshungulwayo waseHochland “Isobho Nososo” wezitsha ezishisayo emabhuloki. Lo shizi ulungiswa ngokuya ngeresiphi ekhethekile, ngakho-ke awudingi ukusikwa ube izingcezu noma ugayiwe. Iyancibilika phambi kwamehlo akho, inikeze isosi ukugeleza okugelezayo, okuyintambo kanye nokunambitheka okujulile, okunokhilimu.
Uma ungenayo imbiza ye-fondue, thatha ibhodwe lobumba noma ibhodwe elincane le-ceramic. Gcoba i-clove kagalikhi ngaphakathi kwezitsha, uthele i-1 tbsp. l. isitashi sommbila, uthele ku-500 ml we-champagne bese ngobumnene uletha emathunjini ekugezeni kwamanzi. Beka ngokuphelele ibhulokhi loshizi ocibilikile futhi uqede ngokuphelele. Sika kahle ikhanda le-shallot, uhlanganise no-1 tsp kagalikhi kumagranuce, faka isili lomhlabathi nopelepele omnyama ukunambitha, i-nutmeg esihlokweni sommese. Sethula ukugqoka okubabayo kusayizi kashizi bese ugovuza kahle. Khonza i-fondue kahle kakhulu ngezicucu zesinkwa esithosiwe noma amakhowe abiwe.
I-Lasagna igqoke ngokugcwele
Ngabe ulindele ukuvakashela abalandeli bokudla kwase-Italy? Baphathe nge-lasagna yomkhosi. I-Curd cheese Hochland "Ukupheka" izoyinika izithunzi ezikhohlisayo. Ukunambitheka okubushelelezi okune-ayisikhilimu kuyogcwalisa ngokomzimba inyama egayiwe futhi kwenze inhlanganisela ye-zucchini enamakhowe ithakazelise ngokwengeziwe.
Faka ama-lasagna ayisikwele angama-500 g emanzini abilayo umzuzu owodwa. Fry 300 g wenyama egayiwe no-anyanisi, engeza u-300 g wetamatisi kujusi wabo, 200 ml wewayini elibomvu elomile, 1 tbsp ushukela, usawoti, upelepele omnyama nemarjoram ukunambitha. Imisa isoso le-bolognese ngokushisa okuphansi kuze kube yilapho uqina. Hlanganisa ama-300 g we-cottage shizi, uhhafu wenqwaba ye-coriander eqoshiwe, ama-clove ka-garlic amabili agayiwe kanye ne-2 tsp yamakhambi e-Provencal.
Gcoba isitsha esiyindilinga esishisayo esiyindilinga ngamafutha omnqumo, umugqa ngamashidi e-lasagna. Ngezansi, faka imibuthano embalwa ye-salami, umboze nge-sauce yeshizi namashidi e-lasagna. Okulandelayo kuza ungqimba lwe-bolognese nenqwaba yezikwele zenhlama. Mboza yonke into ngamashidi enhlama, ufafaze ngamafutha bese ubhake imizuzu engama-40 ngo-180 ° C. Guqula ngokucophelela ipani le-lasagna kusitsha sokuphaka bese uhlobisa ngama-basil sprigs. Indalo enjalo izomangaza ama-gourmets ayinkimbinkimbi.
Phaya njengeholide
ILoran quiche enenkukhu namakhowe izokhipha izivakashi ngokubukeka kwayo. Ukunambitheka ngeke kubadumaze, ngoba ekugcwaliseni sizothatha i-cottage shizi iHochland "Ukupheka". Ukuthungwa kweshizi okuminyene ngokulingene futhi kunalokho akuvumeli ukuthi isabalale kuhhavini, yingakho ilungele ukubhaka.
Uxove inhlama kusuka ku-180 g webhotela othambile, u-350 g kafulawa, amaqanda nengcosana kasawoti, uyithumele ekuphumuleni esiqandisini isigamu sehora. Ngalesi sikhathi, nquma imichilo engu-300 g yenhlama yenkukhu namakhowe, gazinga epanini lokuthosa ngamafutha omnqumo kanye no-anyanisi omncane kuze kube nsundu ngegolide.
Gcoba inhlama ibe yisitsha sokubhaka, wenze izinhlangothi eziphakeme, ngokulinganayo usakaze ukugcwaliswa ngaphakathi. Shaya ama-200 g we-cottage shizi, u-150 g kokhilimu omuncu namaqanda ama-3 nge-mixer kuze kutholakale isisindo esibushelelezi esifanayo, uwuthululele ekugcwaliseni. Chop 2 amakhowe amakhulu anezingcwecwe eziguqukayo, no-5 utamatisi we-cherry-uhhafu. Sizincibilikisa ekugcwaliseni, senze iphethini ehambisanayo. Faka uphaya kuhhavini ngo-180 ° C cishe imizuzu engama-40-45. Qiniseka ukuthi ukhonza i-Laurent quiche efudumele - iphunga elimnandi lizohlekisa ngesifiso sezivakashi.
Izinsimbi ezintathu zikashokoledi
Nikeza ama-sweetmeats isimangaliso esincane-lungiselela ikhekhe elidumile elithi "AmaThokoledi amathathu". NgeHochland cottage shizi "Ukupheka" kuzoba lula kakhulu ukwenza lokhu. Ukuthungwa kwaso okuntekenteke kuphelele kulawo ma-dessert. Ngokuhlanganiswa noshokoledi, iveza izici ezinhle kakhulu.
Gaya imvuthu engu-300 g wamakhukhi wesikhashana, uhlanganise no-150 g webhotela ocibilikile. Thepha isisindo esendweni esinyene esimweni esiyindilinga ephezulu ngephepha lesikhumba bese ulibeka esiqandisini.
Beat nge mixer 750 g cottage shizi, 300 ml ukhilimu kanye 100 g ushukela oluyimpuphu ukhilimu bushelelezi. Chaza amashidi ama-5 e-gelatin ku-50 ml wamanzi afudumele, engeza kukhilimu bese uwahlukanisa izingxenye ezintathu ezilinganayo. Ezitsheni ezihlukile, ncibilikisa u-200 g woshokoledi omnyama, ubisi noshokoledi omhlophe. Kulowo nalowo kubo, sixuba i-cottage cheese cream.
Esisekelweni esipholile samakhukhi, sisabalalisa ungqimba woshokholethi omnyama, uwufake efrijini imizuzu engu-15. Bese usabalalisa ngokulinganayo ungqimba woshokoledi omhlophe, futhi upholile imizuzu eyi-15. Isendlalelo sokugcina senziwe ngoshokoledi wobisi. Ngenkathi ikhekhe lingenaso isikhathi sokuqandisa, lihlobise ngombuthano ngama-meringue amancane bese ufafaza isinamoni. I-dessert enhle kangaka izokwenza abesifazane bakho basekhaya bajabule.
Njengoba ukwazi ukubona, ungapheka noma yini kusuka kuqoqo leHochland. Futhi uma kukhulunywa ngemenyu kaNcibijane, ayinakubuyiselwa ndawo. Ukunambitheka okuhambisanayo kweshizi kuhlanganisa ubumnene obungavamile nokunotha kwemithunzi elicwengiweyo. Ngakho-ke, noma yisiphi isidlo, noma ngabe siyisidlwana esilula noma i-dessert enemibala, sizoba semcimbini ngempela futhi sizonikeza izivakashi injabulo ekhethekile.