Okuqukethwe
Ukunakekelwa kwengubo yeCashmere. Ividiyo
Ijazi le-cashmere liyinto ye-wardrobe engahlukaniswa ngokuphepha njenge-fashion classic. Umkhiqizo onjalo uhlukaniswa ngobuhle nobuhle futhi uzoba umphelelisi omuhle kakhulu wokubukeka okunethezeka kwesitayela. Kodwa-ke, khumbula ukuthi i-cashmere inzima kakhulu ukuyinakekela, ngakho-ke uma ungafuni ukucekela phansi into ebizayo, qaphela izinto eziyingqayizivele zemikhiqizo yokugeza eyenziwe ngezinto ezinjalo.
Imithetho eyisisekelo yokuhlanza amajazi e-cashmere
Umthetho obaluleke kakhulu okudingeka uwukhumbule futhi uwulandele ngokuqinile: ngaphambi kokuwasha, qiniseka ukuthi ubheka izithonjana ezikhonjiswe kulebula bese uzichaza. Amanye amajazi e-cashmere awasheka ngomshini, kanti amanye awawasha izandla kuphela. Izithonjana ezikulebula ziphinde zikutshele ukuthi izinga lokushisa lamanzi kufanele libe yini.
Okukhethekile kokunakekelwa kwejazi kuncike ekubunjweni kwendwangu, ngoba i-cashmere ehlanzekile ayivamile ukusetshenziswa. Ezinye izinto azikwazi nhlobo ukuwashwa. Ezimweni ezinjalo, ukuhlanza ngokucophelela okomile kuvunyelwe.
Qaphela omunye umthetho obalulekile: ukugeza ijazi le-cashmere, udinga ukuthenga okokuhlanza okukhethekile okwenzelwe lolu hlobo lwendwangu. Khetha izimpushana zekhwalithi noketshezi olungahlanza kahle indwangu yakho ngaphandle kokuyilimaza. Ukulondoloza ezindabeni ezinjalo akufanelekile ngokuphelele, ngoba kungaholela ekulimaleni kwejazi elibiza kakhulu.
Uma ufuna ukuhlanza umkhiqizo noma ukugeza ngesandla, ungalokothi usebenzise amabhulashi aqinile - angalimaza impahla futhi ijazi lizolahlekelwa ukukhanga kwalo. Sebenzisa imikhiqizo ekhethekile noma sebenzisa izintende zakho ukuze uhlanze indwangu.
Indlela yokugeza nokomisa ijazi le-cashmere
Ngokuvamile, ijazi le-cashmere ligezwa ngesandla. Gcwalisa ubhavu phakathi namanzi afudumele, bese wengeza noma uthele okokugeza kubhavu, ulinganise inani elifanele. Iphakheji izokhombisa ukuthi ingakanani impushana noma uketshezi okufanele lusetshenziswe. Landela le miyalo ngokuqinile. Uma usebenzisa impushana, qiniseka ukuthi iyancibilika ukuze kungabikho nesisodwa isigaxa esihlala emanzini. Kuphela ngemva kwalokho ubeka ijazi emanzini, bese uyihlanza ngokucophelela, unake ngokukhethekile izindawo ezingcolile. Uma kukhona amabala endwangu angenakukwazi ukususwa ngokushesha, ahlahle ngensipho yengane encane futhi ushiye ijazi emanzini ihora.
Ungazama ukugeza ijazi lakho kumshini wokubhala, ukhethe izinga lokushisa elingekho ngaphezu kwama-degree angama-40 kanye nemodi ethambile ngaphandle kokuphotha.
Uma uhlanza indwangu, khipha amanzi angcolile bese uhlanza ingubo ngobumnene. Yihlambulule ngamanzi ahlanzekile uze uyisuse ngokuphelele into yokuhlanza. Khona-ke, ngaphandle kokucisha indwangu, lenga ijazi phezu kwendlu yokugezela kuma-hangers futhi ushiye uketshezi oluningi ukuze luphume. Lapho amanzi eyeka ukuconsa, dlulisela umkhiqizo ekamelweni elinomoya omuhle futhi ushiye ukuze wome ngokuphelele.
Esihlokweni esilandelayo, uzofunda mayelana nendlela yokwenza isisekelo ngezandla zakho.