I-Cashew - okuqukethwe kwekhalori nokwakhiwa kwamakhemikhali

Isingeniso

Lapho ukhetha imikhiqizo yokudla esitolo kanye nokubukeka komkhiqizo, kubalulekile ukunaka ulwazi mayelana nomkhiqizi, ukwakheka komkhiqizo, inani lokudla okunempilo, kanye neminye imininingwane ekhonjiswe emaphaketheni, okubalulekile futhi kumthengi. .

Ukufunda ukwakheka komkhiqizo ekupakisheni, ungafunda okuningi ngalokho esikudlayo.

Ukondleka okufanele kungumsebenzi oqhubekayo kuwe. Uma ufuna ngempela ukudla ukudla okunempilo kuphela, kuzothatha hhayi amandla kuphela kepha nolwazi - okungenani, kufanele ufunde ukuthi ungafunda kanjani amalebula futhi uqonde izincazelo.

Ukwakheka nokuqukethwe kwekhalori

Inani lokudla okunempiloOkuqukethwe (ngamagremu ayi-100)
IkhaloriI-600 kcal
AmaprotheniI-18.5 gr
Amafutha48.5 g
carbohydrate22.5 g
WaterI-5.3 gr
FiberI-2 gr

Amavithamini:

VitaminsIgama lamakhemikhaliOkuqukethwe ngamagremu ayi-100Amaphesenti wemfuneko yansuku zonke
Vitamin Aokulingana ne-RetinolI-0 mcg0%
Vitamin B1thiamineI-0.5 mg33%
Vitamin B2riboflavinI-0.22 mg12%
Vitamin Cascorbic acidI-0 mg0%
Vitamin EumabhebhanaI-5.7 mg57%
Uvithamini B3 (PP)niacinI-6.9 mg35%
Vitamin B6i-pyridoxineI-0.42 mg21%
Vitamin B9folic acidI-25 mcg6%
Vitamin Kphylloquinone34.1 ama-µg28%

Okuqukethwe kwamaminerali:

MineralsOkuqukethwe ngamagremu ayi-100Amaphesenti wemfuneko yansuku zonke
potassiumI-553 mg22%
CalciumI-47 mg5%
magnesiumI-270 mg68%
phosphorusI-206 mg21%
SodiumI-16 mg1%
IronI-3.8 mg27%

Okuqukethwe kwama-amino acid:

Ama-amino acid abalulekileOkuqukethwe ku-100grAmaphesenti wemfuneko yansuku zonke
I-TryptophanI-287 mg115%
IsoleucineI-789 mg39%
ValineI-1094 mg31%
LeucineI-1472 mg29%
threonineI-688 mg123%
lysineI-928 mg58%
methionineI-362 mg28%
phenylalanineI-951 mg48%
ArginineI-2123 mg42%
histidineI-456 mg30%

Buyela emuva ohlwini lwayo Yonke Imikhiqizo - >>>

Isiphetho

Ngakho-ke, ukuba wusizo komkhiqizo kuncike ekuhlukanisweni kwawo kanye nesidingo sakho sezithako ezingeziwe nezakhi. Ukuze ungalahleki emhlabeni ongenamkhawulo wokulebula, ungakhohlwa ukuthi ukudla kwethu kufanele kusekelwe ekudleni okusha nokungalungiswanga njengemifino, izithelo, amakhambi, amajikijolo, okusanhlamvu, imidumba, ukwakheka kwayo akudingeki kufundwe. Ngakho engeza okunye ukudla okusha ekudleni kwakho.

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