Carrot casserole: imizwa egqamile. Ividiyo
Izaqathi ziyimifino eyimpande ethandwa kakhulu ezweni lakithi. Ayinasizotha, ivumelana kahle nesimo sezulu sendawo, ngakho-ke ivame ukusetshenziswa ekuphekeni. Ngenxa yokunambitheka kwayo okunamanzi, okumnandi futhi okungashiwongo kakhulu, le mifino iyakwazi "ukujwayela" kunoma yisiphi isidlo. Amasaladi, isobho, izitshulu, ama-meatballs, ama-pie futhi, yiqiniso, ama-casseroles alungiswa usebenzisa izaqathi.
Izithako zokwenza i-carrot casseroles: - izaqathe ezi-4; - 100 amagremu ushukela omhlophe; - 90 amagremu ushukela onsundu; - 150 amagremu kafulawa; - 2 amaqanda enkukhu; - 5 wezipuni zamafutha yemifino; - 1,5 wezipuni ze-baking powder; – usawoti.
Hlanza izaqathe kahle ngaphansi kwamanzi agobhozayo, ikhasi, uthathe izingcezu eziningana cishe amasentimitha amathathu ubukhulu, udlulisele epanini bese umboza ngamanzi. Uma usebenzisa izaqathi ezincane, isikhumba singacwecwa kusetshenziswa uhlangothi olubuthuntu lommese noma isipuni.
Faka epanini izaqathi ezihlutshiwe phezu komlilo ophakathi, ulethe kumathumba bese upheka imizuzu engama-30. Lesi sikhathi kufanele sanele ukuze sipheke ngokuphelele futhi sithambe.
Ungagaya izaqathe ku-grater eqinile, kepha isikhathi sokupheka ngeke sibe ngaphezu kwemizuzu eyi-15.
Khipha amanzi, udlulisele izaqathe ekomishini ehlukile bese uchoboza kuze kube yi-puree. Qaphela ukuthi azikho izigaxa ezisele.
Manje sefa ufulawa ngesisefo. Kubalulekile ukuthi inhlama ithambile futhi ibe ne-airy, kanye nokukhipha izigaxa zikafulawa nokunye ukungcola. Esitsheni esihlukile, hlanganisa amaqanda, izinhlobo ezi-2 zikashukela, amafutha emifino, bese ufaka i-carrot puree kule nqwaba bese uhlanganisa konke kahle futhi. Emva kwalokho, uvuselela njalo, engeza ufulawa kanye ne-baking powder. Ngokuzikhethela, ungafaka inani elincane likashukela we-vanilla, isinamoni, amantongomane noma izithelo ezomisiwe enhlama, ngakho-ke i-carrot casserole izoba mnandi kakhulu futhi inephunga elimnandi.
Ungashintsha ushukela onsundu ngomhlophe ojwayelekile, lokhu ngeke kuthinte kakhulu ukunambitheka kwe-casserole.
Hlangisa ihhavini ku-180 ° C. Fafaza isitsha sokubhaka nge-semolina noma umboze ngephepha lokubhaka. Thela inhlama ibe isikhunta futhi ubeke kuhhavini osuke usushisa kakade. Bhaka imizuzu engu-50 kuze kuphekwe. Ungakwazi ukunquma lokhu nge-toothpick. Yibeke phakathi nendawo ye-casserole, uma ihlala ihlanzekile, khona-ke isidlo sesilungile. Uma kungenjalo, bhaka enye imizuzu engu-5-10. Gcoba ngoshukela oluyimpuphu noma ukhilimu omuncu oxutshwe noshukela. Khonza i-carrot casserole efudumele netiye elimnandi, i-compote noma ubisi olufudumele.
Ungenza futhi i-carrot casserole enosawoti uma uthanda. Kulesi simo, susa ushukela ku-iresiphi bese wengeza usawoti owengeziwe. Bese ukhonza ngokufudumele ukhilimu omuncu kanye namakhambi amasha.