Okuqukethwe
Isaladi leCaprese: i-mozzarella notamatisi. Ividiyo
I-Caprese ingenye yamasaladi adumile ase-Italy asetshenziswa njenge-antipasti, okungukuthi, isiphuzo esilula ekuqaleni kokudla. Kodwa inhlanganisela yethenda ye-mozzarella notamatisi onamanzi ayitholakali kuphela kulesi sidlo esidumile. Kukhona amanye amaNtaliyane asungula ukudla okulula okubandayo esebenzisa le mikhiqizo emibili.
Imfihlo yesaladi yeCaprese ilula: ushizi omusha kuphela, amafutha omnqumo amahle kakhulu, utamatisi onamanzi kanye ne-basil encane enamakha. Ngokudla okulula okungu-4 uzodinga: – 4 utamatisi oqinile onamanzi; - 2 amabhola (50 gx 2) mozzarella; - amaqabunga e-basil amasha angu-12; – usawoti ogayiwe kahle; – 3-4 wezipuni zamafutha e-olive.
Geza futhi usule utamatisi, susa iziqu. Sika utamatisi ngamunye ube yizingcezu usebenzisa ummese omncane obukhali. Izingcezu akufanele zibe ngaphezu kwamasentimitha angu-0,5 ubukhulu. Sika ushizi we-mozzarella ube yizicucu zobukhulu obufanayo. Ungakwazi ukuphakela isaladi yeCaprese ngokuyisakaza epuletini, ukushintshanisa ushizi notamatisi, noma ukuguqule kube i-turret. Uma ukhetha indlela yesibili yokuphakela, lahla ucezu lukatamatisi olungaphansi ukuze isakhiwo sakho sime kangcono epuletini. Fafaza isaladi ngamafutha omnqumo, usawoti futhi uhlobise ngamaqabunga ase-basil. Iresiphi yesaladi yakudala ibukeka kanjena, kodwa uma uchezuka kancane esikweni (futhi ngisho namaNtaliyane azivumela emisha ehlukahlukene), khona-ke ungangeza isipuni esingu-1 sikaviniga owugqinsi webhalsamu ekugqokeni kweCaprese.
Uma ungakakulungeli ukukhonza isaladi ngokushesha, ungawufaki usawoti. Usawoti uzomunca ijusi kutamatisi futhi uchithe ukudla okulula. Usawoti weCaprese ngaphambi nje kokuwudla
I-Pasta isaladi notamatisi kanye ne-mozzarella
Amasaladi e-pasta nawo angama-classics e-Italian cuisine. Inhliziyo ehlanzekile futhi ehlanzekile, ayikwazi ukukhonzwa njenge-snack kuphela, kodwa futhi ithathe indawo yokudla okuphelele. Thatha: - 100 g wokunamathisela owomile (igwebu noma i-rigatto); - 80 g we-fillet yenkukhu ebilisiwe; – 4 wezipuni zommbila osemathinini; - 6 utamatisi we-cherry: - 1 upelepele omnandi; - 1 isipuni mozzarella; - 3 wezipuni zamafutha omnqumo; - 1 isipuni kalamula; - 2 wezipuni dill, oqoshiwe; - 1 isipuni parsley; - 1 i-clove yegalikhi; – usawoti kanye nopelepele ukunambitha.
Pheka i-pasta kuze kube i-al dente ngokwemiyalelo ephaketheni. Khipha uketshezi bese uhlanza i-pasta ngamanzi abandayo abilisiwe. Beka endishini yesaladi. Sika inkukhu ibe ama-cubes, utamatisi ube ngama-halves, bese usika i-mozzarella ibe yizicucu ezincane ngezandla zakho. Hlanza bese usula upelepele, usike isiqu, ususe imbewu bese usike upelepele ube ngamacube amancane. Faka upelepele, ushizi, inkukhu, namakhambi endishini yesaladi. Chop ugalikhi. Hlanganisa amafutha omnqumo, ijusi kalamula kanye negalikhi egayiwe endishini encane, shaya kancane. Thela ukugqoka esaladini, inkathi ngosawoti kanye nopelepele, gxuma futhi uphake.