Ngingakwazi ukupheka ikhofi ebhodweni?

Ukwenza ikhofi epanini akunzima. Ngazo zonke izinhlobo zokupheka ezahlukahlukene, kunemithetho ejwayelekile okufanele ilandelwe lapho upheka. Ngokwesiko, kunconywa ukusebenzisa isipuni esingu-200 sekhofi ukuthola i-1 ml yesiphuzo. Ungakhuphula noma unciphise izinga ukuze uthole amandla nokunotha oyifunayo. Ungalungiselela ivolumu enkudlwana yabantu abaningana ngasikhathi sinye noma uyithele kwi-thermos. Kodwa akunakwenzeka ukufudumeza isiphuzo esilungiswe ngaphambilini - ukunambitheka kwayo kwehle kakhulu.

Ukupheka epanini, kungcono ukusebenzisa ikhofi elicijile. Lokhu kwenza kube lula ukulawula ukwakheka kwezinkundla zekhofi. Ibhodwe kufanele lilungiswe: lifudunyezwe esitofini bese uthela amanzi abilayo, noma ulethe amanzi abile kuwo. Akufanele ulethe ikhofi emathunjini. Ngemuva kokuvela "kwekhanda elinenkani" ipani liyasuswa emlilweni, limbozwe ngesembozo bese lishiya imizuzu embalwa.

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