Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-241 kCal | I-1684 kCal | 14.3% | 5.9% | 699 g |
| Amaprotheni | 16.52 g | 76 g | 21.7% | 9% | 460 g |
| Amafutha | 14.2 g | 56 g | 25.4% | 10.5% | 394 g |
| carbohydrate | 10.61 g | 219 g | 4.8% | 2% | 2064 g |
| I-fiber ejwayelekile | 1.1 g | 20 g | 5.5% | 2.3% | 1818 g |
| Water | 55.84 g | 2273 g | 2.5% | 1% | 4071 g |
| Ash | 1.73 g | ~ | |||
| Vitamins | |||||
| Uvithamini B1, thiamine | I-0.242 mg | I-1.5 mg | 16.1% | 6.7% | 620 g |
| Uvithamini B2, riboflavin | I-0.251 mg | I-1.8 mg | 13.9% | 5.8% | 717 g |
| Uvithamini B5, i-pantothenic | I-0.359 mg | I-5 mg | 7.2% | 3% | 1393 g |
| Uvithamini B6, pyridoxine | I-0.189 mg | I-2 mg | 9.5% | 3.9% | 1058 g |
| Uvithamini B12, cobalamin | 1.92 µg | 3 µg | 64% | 26.6% | 156 g |
| Uvithamini C, ascorbic | I-0.7 mg | I-90 mg | 0.8% | 0.3% | 12857 g |
| Uvithamini K, i-phylloquinone | 6.9 µg | 120 µg | 5.8% | 2.4% | 1739 g |
| Uvithamini PP, NE | I-3.52 mg | I-20 mg | 17.6% | 7.3% | 568 g |
| AmaMacronutrients | |||||
| I-Potassium, uK | I-214 mg | I-2500 mg | 8.6% | 3.6% | 1168 g |
| ICalcium, Ca | I-58 mg | I-1000 mg | 5.8% | 2.4% | 1724 g |
| I-Magnesium, Mg | I-19 mg | I-400 mg | 4.8% | 2% | 2105 g |
| I-Sodium, Na | I-422 mg | I-1300 mg | 32.5% | 13.5% | 308 g |
| Isibabule, S | I-165.2 mg | I-1000 mg | 16.5% | 6.8% | 605 g |
| IPhosphorus, uP | I-134 mg | I-800 mg | 16.8% | 7% | 597 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-2.94 mg | I-18 mg | 16.3% | 6.8% | 612 g |
| I-Manganese, Mn | I-0.133 mg | I-2 mg | 6.7% | 2.8% | 1504 g |
| Ithusi, Cu | 75 µg | 1000 µg | 7.5% | 3.1% | 1333 g |
| Selenium, Uma | 19.9 µg | 55 µg | 36.2% | 15% | 276 g |
| Zinc, Zn | I-3.05 mg | I-12 mg | 25.4% | 10.5% | 393 g |
| Ama-carbohydrate agayekayo | |||||
| Isitashi nama-dextrins | 8.6 g | ~ | |||
| I-glucose (dextrose) | 0.47 g | ~ | |||
| lactose | 0.15 g | ~ | |||
| Maltose | 0.15 g | ~ | |||
| fructose | 0.62 g | ~ | |||
| Ama-Amino Acids abalulekile | |||||
| I-Arginine * | 0.81 g | ~ | |||
| i-valine | 0.68 g | ~ | |||
| Umlando * | 0.38 g | ~ | |||
| Isoleucine | 0.59 g | ~ | |||
| i-leucine | 1.06 g | ~ | |||
| lysine | 1.01 g | ~ | |||
| i-methionine | 0.34 g | ~ | |||
| i-threonine | 0.57 g | ~ | |||
| sdudlamin | 0.16 g | ~ | |||
| phenylalanine | 0.57 g | ~ | |||
| Ama-amino acid angashintshwa | |||||
| i-anine | 0.86 g | ~ | |||
| I-aspartic acid | 1.23 g | ~ | |||
| glycine | 0.93 g | ~ | |||
| I-Glutamic acid | 2.44 g | ~ | |||
| Amaprotheni | 0.9 g | ~ | |||
| i-serine | 0.6 g | ~ | |||
| i-tyrosine | 0.35 g | ~ | |||
| I-Cysteine | 0.18 g | ~ | |||
| AmaSterols | |||||
| Cholesterol | I-51 mg | ubukhulu obungama-300 mg | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 5.89 g | ubuningi be-18.7 г | |||
| 8: 0 I-Caprylic | 0.02 g | ~ | |||
| 10: 0 Umthamo | 0.05 g | ~ | |||
| 12: 0 I-Lauric | 0.06 g | ~ | |||
| 14: 0 I-Myristic | 0.5 g | ~ | |||
| 15: 0 IPentadecanoic | 0.07 g | ~ | |||
| 16: 0 I-Palmitic | 3.24 g | ~ | |||
| 17: 0 imajarini | 0.16 g | ~ | |||
| 18: 0 UStearin | 1.75 g | ~ | |||
| 20: 0 I-Arachinic | 0.02 g | ~ | |||
| 24: 0 I-Lignoceric | 0.02 g | ~ | |||
| Ama-acid e-monounsaturated | 5.74 g | iminithi 16.8 г | 34.2% | 14.2% | |
| 14: 1 I-Myristoleic | 0.11 g | ~ | |||
| 16: 1 I-Palmitoleic | 0.49 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 5.09 g | ~ | |||
| 20: 1 IsiGadoleic (omega-9) | 0.05 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 1.3 g | kusuka ku-11.2 kuya ku-20.6 | 11.6% | 4.8% | |
| 18:2 Linoleic | 1.04 g | ~ | |||
| 18: 3 Ezomzimba | 0.15 g | ~ | |||
| 18: 4 IStyoride Omega-3 | 0.07 g | ~ | |||
| 20:3 Eicosatriene | 0.01 g | ~ | |||
| 20: 4 I-Arachidonic | 0.03 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.22 g | kusuka ku-0.9 kuya ku-3.7 | 24.4% | 10.1% | |
| Ama-acids ama-Omega-6 | 1.08 g | kusuka ku-4.7 kuya ku-16.8 | 23% | 9.5% |
Inani lamandla lingu-241 kcal.
- into = 310 g (747.1 kCal)
UWENDY'S, isangweji eliphindwe kabili elidala elithi “CLASSIC DOUBLE”, elinoshizi amavithamini namaminerali acebile njenge: vitamin B1 - 16,1%, vitamin B2 - 13,9%, vitamin B12 - 64%, vitamin PP - 17,6%, phosphorus - 16,8%, iron - 16,3 %, selenium - 36,2%, zinc - 25,4%
- Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
- Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
- Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe kwekhalori 241 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, kungani iWENDY'S, isangweji elikabili eliphindwe kabili "CLASSIC DOUBLE", elinoshizi, ama-calories, izakhi zomzimba, izakhiwo eziwusizo WENDY'S, isangweji eliphindwe kabili "CLASSIC DOUBLE", noshizi