Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-78 kCal | I-1684 kCal | 4.6% | 5.9% | 2159 g |
| Amaprotheni | 1.9 g | 76 g | 2.5% | 3.2% | 4000 g |
| Amafutha | 5.2 g | 56 g | 9.3% | 11.9% | 1077 g |
| carbohydrate | 5.7 g | 219 g | 2.6% | 3.3% | 3842 g |
| I-fiber ejwayelekile | 0.3 g | 20 g | 1.5% | 1.9% | 6667 g |
| Water | 85.7 g | 2273 g | 3.8% | 4.9% | 2652 g |
| Ash | 1 g | ~ | |||
| Vitamins | |||||
| Uvithamini A, RE | 40 µg | 900 µg | 4.4% | 5.6% | 2250 g |
| I-Retinol | I-0.03 mg | ~ | |||
| i-beta Carotene | I-0.06 mg | I-5 mg | 1.2% | 1.5% | 8333 g |
| Uvithamini B1, thiamine | I-0.03 mg | I-1.5 mg | 2% | 2.6% | 5000 g |
| Uvithamini B2, riboflavin | I-0.04 mg | I-1.8 mg | 2.2% | 2.8% | 4500 g |
| Uvithamini E, i-alpha tocopherol, TE | I-0.2 mg | I-15 mg | 1.3% | 1.7% | 7500 g |
| Uvithamini PP, NE | I-0.4 mg | I-20 mg | 2% | 2.6% | 5000 g |
| niacin | I-0.2 mg | ~ | |||
| AmaMacronutrients | |||||
| I-Potassium, uK | I-68 mg | I-2500 mg | 2.7% | 3.5% | 3676 g |
| ICalcium, Ca | I-29 mg | I-1000 mg | 2.9% | 3.7% | 3448 g |
| I-Magnesium, Mg | I-6 mg | I-400 mg | 1.5% | 1.9% | 6667 g |
| I-Sodium, Na | I-325 mg | I-1300 mg | 25% | 32.1% | 400 g |
| IPhosphorus, uP | I-46 mg | I-800 mg | 5.8% | 7.4% | 1739 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-0.2 mg | I-18 mg | 1.1% | 1.4% | 9000 g |
| Ama-carbohydrate agayekayo | |||||
| Isitashi nama-dextrins | 4.9 g | ~ | |||
| I-Mono- ne-disaccharides (ushukela) | 0.8 g | ubuningi be-100 г | |||
| AmaSterols | |||||
| Cholesterol | I-20 mg | ubukhulu obungama-300 mg | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 3 g | ubuningi be-18.7 г |
Inani lamandla lingu-78 kcal.
Inani lamandla, noma okuqukethwe kwekhalori Ingabe inani lamandla akhishwa emzimbeni womuntu ekudleni ngesikhathi sokugaya. Inani lamandla omkhiqizo likalwa ngama-kilocalories (kcal) noma ama-kilojoules (kJ) ngamagremu ayi-100. umkhiqizo. I-kilocalorie esetshenziswa ukukala inani lamandla okudla ibizwa nangokuthi “ikhalori yokudla,” ngakho-ke isiqalo sekhilo sivamise ukushiywa lapho kucaciswa amakholori ku-(kilo) kilojoule. Ungabona amathebula amaningi wamandla wemikhiqizo yesiRashiya.
Inani lokudla okunempilo - okuqukethwe kwama-carbohydrate, amafutha namaprotheni kumkhiqizo.
Inani lokudla okunempilo komkhiqizo wokudla - iqoqo lezinto zomkhiqizo wokudla, lapho izidingo zomzimba zomuntu zezinto ezidingekayo namandla zineliseka khona.
Vitamins, izinto eziphilayo ezidingekayo ngamanani amancane ekudleni kwabantu kanye nama-vertebrate amaningi. Amavithamini ngokuvamile ahlanganiswa yizitshalo kunezilwane. Isidingo somuntu sansuku zonke samavithamini singama-milligram ambalwa noma ama-micrograms ambalwa. Ngokungafani nezinto ezingaphili, amavithamini abhujiswa ukushisa okunamandla. Amavithamini amaningi awazinzile futhi "alahlekile" ngesikhathi sokupheka noma sokudla.