Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-202 kCal | I-1684 kCal | 12% | 5.9% | 834 g |
| Amaprotheni | 10.3 g | 76 g | 13.6% | 6.7% | 738 g |
| Amafutha | 17.2 g | 56 g | 30.7% | 15.2% | 326 g |
| carbohydrate | 1.5 g | 219 g | 0.7% | 0.3% | 14600 g |
| I-fiber ejwayelekile | 0.2 g | 20 g | 1% | 0.5% | 10000 g |
| Water | 68 g | 2273 g | 3% | 1.5% | 3343 g |
| Ash | 2.8 g | ~ | |||
| Vitamins | |||||
| Uvithamini B1, thiamine | I-0.15 mg | I-1.5 mg | 10% | 5% | 1000 g |
| Uvithamini B2, riboflavin | I-0.1 mg | I-1.8 mg | 5.6% | 2.8% | 1800 g |
| Uvithamini E, i-alpha tocopherol, TE | I-0.4 mg | I-15 mg | 2.7% | 1.3% | 3750 g |
| Uvithamini PP, NE | I-4.3 mg | I-20 mg | 21.5% | 10.6% | 465 g |
| niacin | I-2.1 mg | ~ | |||
| AmaMacronutrients | |||||
| I-Potassium, uK | I-212 mg | I-2500 mg | 8.5% | 4.2% | 1179 g |
| ICalcium, Ca | I-18 mg | I-1000 mg | 1.8% | 0.9% | 5556 g |
| I-Magnesium, Mg | I-17 mg | I-400 mg | 4.3% | 2.1% | 2353 g |
| I-Sodium, Na | I-904 mg | I-1300 mg | 69.5% | 34.4% | 144 g |
| Isibabule, S | I-103 mg | I-1000 mg | 10.3% | 5.1% | 971 g |
| IPhosphorus, uP | I-149 mg | I-800 mg | 18.6% | 9.2% | 537 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-1.9 mg | I-18 mg | 10.6% | 5.2% | 947 g |
| Ama-carbohydrate agayekayo | |||||
| Isitashi nama-dextrins | 0.6 g | ~ | |||
| I-Mono- ne-disaccharides (ushukela) | 0.9 g | ubuningi be-100 г | |||
| AmaSterols | |||||
| Cholesterol | I-45 mg | ubukhulu obungama-300 mg | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 4.8 g | ubuningi be-18.7 г |
Inani lamandla lingu-202 kcal.
- Ingcezu = 100 gr (202 kcal)
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
Inani lamandla, noma okuqukethwe kwekhalori Ingabe inani lamandla akhishwa emzimbeni womuntu ekudleni ngesikhathi sokugaya. Inani lamandla omkhiqizo likalwa ngama-kilocalories (kcal) noma ama-kilojoules (kJ) ngamagremu ayi-100. umkhiqizo. I-kilocalorie esetshenziswa ukukala inani lamandla okudla ibizwa nangokuthi “ikhalori yokudla,” ngakho-ke isiqalo sekhilo sivamise ukushiywa lapho kucaciswa amakholori ku-(kilo) kilojoule. Ungabona amathebula amaningi wamandla wemikhiqizo yesiRashiya.
Inani lokudla okunempilo - okuqukethwe kwama-carbohydrate, amafutha namaprotheni kumkhiqizo.
Inani lokudla okunempilo komkhiqizo wokudla - iqoqo lezinto zomkhiqizo wokudla, lapho izidingo zomzimba zomuntu zezinto ezidingekayo namandla zineliseka khona.
Vitamins, izinto eziphilayo ezidingekayo ngamanani amancane ekudleni kwabantu kanye nama-vertebrate amaningi. Amavithamini ngokuvamile ahlanganiswa yizitshalo kunezilwane. Isidingo somuntu sansuku zonke samavithamini singama-milligram ambalwa noma ama-micrograms ambalwa. Ngokungafani nezinto ezingaphili, amavithamini abhujiswa ukushisa okunamandla. Amavithamini amaningi awazinzile futhi "alahlekile" ngesikhathi sokupheka noma sokudla.