Okuqukethwe kwekhalori uHam ophekwe ngamanzi (ngaphezu kuka-10%), i-ham ephelele, inyama engenamathambo, inyama enciphile. Ukwakhiwa kwamakhemikhali nenani lokudla okunempilo.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-116 kCalI-1684 kCal6.9%5.9%1452 g
Amaprotheni14.07 g76 g18.5%15.9%540 g
Amafutha4.86 g56 g8.7%7.5%1152 g
carbohydrate4.22 g219 g1.9%1.6%5190 g
Water73.05 g2273 g3.2%2.8%3112 g
Ash4.01 g~
Vitamins
Uvithamini A, RE13 µg900 µg1.4%1.2%6923 g
I-RetinolI-0.013 mg~
Uvithamini B1, thiamineI-0.284 mgI-1.5 mg18.9%16.3%528 g
Uvithamini B2, riboflavinI-0.146 mgI-1.8 mg8.1%7%1233 g
Uvithamini B4, cholineI-64.9 mgI-500 mg13%11.2%770 g
Uvithamini B5, i-pantothenicI-0.661 mgI-5 mg13.2%11.4%756 g
Uvithamini B6, pyridoxineI-0.294 mgI-2 mg14.7%12.7%680 g
Uvithamini B9, folate4 µg400 µg1%0.9%10000 g
Uvithamini B12, cobalamin0.34 µg3 µg11.3%9.7%882 g
Uvithamini D, calciferol0.6 µg10 µg6%5.2%1667 g
Uvithamini D3, cholecalciferol0.6 µg~
Uvithamini E, i-alpha tocopherol, TEI-0.14 mgI-15 mg0.9%0.8%10714 g
i-beta tocopherolI-0.02 mg~
i-gamma TocopherolI-0.04 mg~
Uvithamini PP, NEI-3.87 mgI-20 mg19.4%16.7%517 g
BetaineI-3.2 mg~
AmaMacronutrients
I-Potassium, uKI-268 mgI-2500 mg10.7%9.2%933 g
ICalcium, CaI-8 mgI-1000 mg0.8%0.7%12500 g
I-Magnesium, MgI-17 mgI-400 mg4.3%3.7%2353 g
I-Sodium, NaI-1310 mgI-1300 mg100.8%86.9%99 g
Isibabule, SI-140.7 mgI-1000 mg14.1%12.2%711 g
IPhosphorus, uPI-229 mgI-800 mg28.6%24.7%349 g
Landelela Izinto
Insimbi, FeI-0.78 mgI-18 mg4.3%3.7%2308 g
I-Manganese, MnI-0.04 mgI-2 mg2%1.7%5000 g
Ithusi, Cu107 µg1000 µg10.7%9.2%935 g
Selenium, Uma29.4 µg55 µg53.5%46.1%187 g
Zinc, ZnI-1.6 mgI-12 mg13.3%11.5%750 g
Ama-carbohydrate agayekayo
I-Mono- ne-disaccharides (ushukela)4.22 gubuningi be-100 г
I-glucose (dextrose)3.66 g~
Maltose0.14 g~
fructose0.41 g~
Ama-Amino Acids abalulekile
I-Arginine *0.9 g~
i-valine0.712 g~
Umlando *0.613 g~
Isoleucine0.635 g~
i-leucine1.127 g~
lysine1.189 g~
i-methionine0.337 g~
i-threonine0.63 g~
sdudlamin0.132 g~
phenylalanine0.563 g~
Ama-amino acid angashintshwa
i-anine0.829 g~
I-aspartic acid1.227 g~
I-Hydroxyproline0.091 g~
glycine0.735 g~
I-Glutamic acid2.014 g~
Amaprotheni0.604 g~
i-serine0.551 g~
i-tyrosine0.457 g~
I-Cysteine0.158 g~
AmaSterols
CholesterolI-43 mgubukhulu obungama-300 mg
Amafutha acid
transgender0.036 gubuningi be-1.9 г
amafutha we-monounsaturated trans0.022 g~
Ama-acids anelisiwe
Ama-acids anelisiwe1.447 gubuningi be-18.7 г
14: 0 I-Myristic0.054 g~
16: 0 I-Palmitic0.926 g~
17: 0 imajarini0.012 g~
18: 0 UStearin0.445 g~
22: 0 I-Begenic0.009 g~
Ama-acid e-monounsaturated2.041 giminithi 16.8 г12.1%10.4%
16: 1 I-Palmitoleic0.119 g~
18: 1 u-Olein (omega-9)1.888 g~
18:1 nxa1.865 g~
18: 1 kudluliswa0.022 g~
20: 1 IsiGadoleic (omega-9)0.033 g~
Amafutha e-Polyunsaturated acids0.644 gkusuka ku-11.2 kuya ku-20.65.8%5%
18:2 Linoleic0.552 g~
18:2 Omega-6, cis, cis0.539 g~
18: 2 kudluliswa, kudluliswa0.013 g~
18: 3 Ezomzimba0.022 g~
18: 3 i-Omega-3, i-alpha linolenic0.022 g~
20: 2 I-Eicosadienoic, i-Omega-6, i-cis, i-cis0.023 g~
20: 4 I-Arachidonic0.046 g~
Ama-acids ama-Omega-30.022 gkusuka ku-0.9 kuya ku-3.72.4%2.1%
Ama-acids ama-Omega-60.608 gkusuka ku-4.7 kuya ku-16.812.9%11.1%
 

Inani lamandla lingu-116 kcal.

  • oz = 28.35 g (32.9 kcal)
  • lb = 453.6 g (526.2 kCal)
UHamu uphekwe ngamanzi angeziwe (ngaphezu kuka-10%), i-ham yonke, engenamathambo, inyama enamafutha ucebile amavithamini namaminerali afana no: vithamini B1 - 18,9%, choline - 13%, uvithamini B5 - 13,2%, uvithamini B6 - 14,7%, uvithamini B12 - 11,3%, uvithamini PP - 19,4% , i-phosphorus - 28,6, 53,5%, i-selenium - 13,3%, i-zinc - XNUMX%
  • Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
  • Mixed iyingxenye ye-lecithin, ibamba iqhaza ekwandeni nasekuguqulweni kwemvelo kwe-phospholipids esibindi, ingumthombo wamaqembu wamahhala we-methyl, isebenza njenge-lipotropic factor.
  • Vitamin B5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
  • Vitamin B6 ubamba iqhaza ekugcineni amasosha omzimba, ukuvimbela kanye nezinqubo zokuzijabulisa ohlelweni lwezinzwa oluphakathi, ekuguqulweni kwama-amino acid, ku-metabolism ye-tryptophan, lipids kanye ne-nucleic acid, kunomthelela ekwakhekeni okujwayelekile kwama-erythrocyte, ukugcinwa kwezinga elijwayelekile ye-homocysteine ​​egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokwehla kwesifiso sokudla, ukwephula isimo sesikhumba, ukuthuthukiswa kwe-homocysteinemia, i-anemia.
  • Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
  • Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
  • phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
  • selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
  • Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe kwekhalori 116 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, yini ewusizo I-Ham ephekwe ngokungezwa kwamanzi (ngaphezu kuka-10%), i-ham ngokuvamile, engenamathambo, inyama enomzimba, ama-calories, izakhi, izakhiwo eziwusizo ukungezwa kwamanzi (ngaphezulu kuka-10%), i-ham yonke, engenamathambo, inyama enamafutha

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