Ujamu wama-elderberry omnyama nobomvu

I-Elderberry jam iyindlela enhle yokucubungula amajikijolo. Iqiniso liwukuthi amajikijolo amasha awadleki, kodwa aqukethe inani elikhulu lezinto eziwusizo namavithamini. Ngemuva kokwelashwa okushisa, kutholakala i-dessert enhle kakhulu, ongahlukanisa ngayo ukudla komndeni ebusika. Kusuka kumajikijolo amnyama nabomvu, akulungisiwe kuphela ujamu, kodwa futhi i-marmalade, ijusi, iwayini elimnandi.

Izindlela zokupheka eziningana zokwenza i-elderberry jam ebomvu neyomnyama izokwethulwa esihlokweni.

Izinzuzo ze-elderberry jam

Izakhiwo eziwusizo futhi eziphulukisayo zejamu lama-elderberry omnyama nobomvu zaziwa esintwini kusukela ezikhathini zasendulo.

I-dessert eyenziwe ekhaya inikezwa netiye. I-Jam yenza ukugcwalisa okuhle kakhulu kophaya. Kodwa hhayi kuphela ngenxa yokunambitheka nephunga, kunconywa ukwenza ujamu. Amajikijolo amnyama anothile nge-ascorbic acid, ama-tannins, ngakho-ke ane-tart futhi ane-astringent.

Yini enikeza ukusetshenziswa okuvamile kwe-elderberry jam:

1. Isiza ukukhulisa ithoni, iwuhlobo lwe-elixir yokuphila isikhathi eside.
2. Igazi likhululiwe ku-cholesterol nasezintweni eziyingozi.
3. Amajikijolo anezindawo zokulwa nokuvuvukala kanye nezibulala amagciwane.
4. Inomphumela onenzuzo ekusebenzeni kwama-pancreas.
5. Ujamu we-Elderberry uwusizo ekwelapheni isifo sikashukela, isifo sokusha kwesibindi kohlobo, izilonda emathunjini, kanye nemithambo ye-varicose.
6. Odokotela abaningi batusa isiphuzo esishisayo ngejamu ye-elderberry njenge-diaphoretic, i-antipyretic yomkhuhlane.
7. I-choleretic enhle ne-diuretic.
8. Isiza ekwelapheni izimila, mastopathy, esigabeni sokuqala se-oncology.

Kodwa hhayi kuphela ngezifo ungadla ujamu. Le dessert ingaba isengezo esihle etiyeni lakho lasekuseni noma lakusihlwa.

Uyini umonakalo

Uma ubuchwepheshe bungalandelwa, esikhundleni sokuba usizo, ujamu ungabangela ukulimala okungenakulungiseka. Kwesinye isikhathi ungathola ngisho ushevu uma:

• lungisa isidlo samajikijolo angavuthiwe;
• imbewu iyachotshozwa esithelweni.

Akuwona wonke umuntu oboniswa ukusetshenziswa kwejamu lama-elderberry, akudingeki ukuthi anikezwe:

• izingane kanye nabantu abadala abanempilo ebuthaka;
• abantu abanesifo sezinso, ngoba amajikijolo anomphumela we-diuretic;
• labo abafuna ukunciphisa umzimba, njengoba iqukethe ushukela omningi.

Indlela yokupheka i-elderberry jam

Akukho lutho olunzima ekulungiseleleni i-dessert, zonke izigaba ziyindabuko. Ujamu udinga amajikijolo amnyama noma abomvu avuthwe kahle. Izithelo ezingabazekayo kufanele zilahlwe, futhi ezisele kufanele zigezwe ngamanzi abandayo. Ama-Petioles asuswa ku-berry ngayinye. Bese uhlezi ku-colander ukuze ukhiphe uketshezi.

Ngokuvamile, ngaphambi kokupheka, izithelo ezibomvu noma ezimnyama zimbozwe ushukela, zihlakazeka ngokushesha. Ezinye izindlela zokupheka zeluleka i-blanching noma ukuthululela isiraphu ebilisiwe phezu kwezithelo ezintsha.

Ukwelashwa okushisa isikhathi eside kwamajikijolo abomvu noma amnyama akukhuthazwa, njengoba kubhubhisa ezinye zezakhi. Ukupheka, sebenzisa i-pan enameled ngaphandle kwama-chips noma izitsha zensimbi engagqwali.

Ngokuvamile, omama bezindlu bahlanganisa izithelo ze-tart namajikijolo ahlukahlukene nezithelo. Lezi zithako zokupheka ze-jam zithuthukisa kuphela izakhiwo ezizuzisayo neziphulukisayo ze-elderberry emnyama noma ebomvu.

Iresiphi ye-jam ye-elderberry ye-Classic

Ukwenza ujamu kusuka ezithelweni ezibomvu noma ezimnyama ngokwale recipe, kuzodingeka ubekezele. Izithako:

• ushukela;
• amajikijolo.

Inombolo yemikhiqizo ayibonisiwe ku-iresiphi, udinga ukuyithatha ngokulingana okulinganayo.

Izici zeresiphi:

1. Faka izithelo ezigeziwe esitsheni sokupheka, ufafaze ushukela.
2. Beka eceleni izitsha nokuqukethwe amahora angu-10-12 ukuze amajikijolo angagcini nje ukukhipha ijusi eyanele, kodwa futhi ushukela uhlakazeka kancane. Kungcono ukwenza lokhu ebusuku.
3. Ngosuku olulandelayo, inhlama ilethwa ngamathumba futhi ibilisiwe. Ukulungela komkhiqizo kunqunywa ithonsi yesiraphu: uma ingagelezi, ungavala isitofu.
4. Thela ujamu ezitsheni, Roll up. Lapho selipholile, libeke endaweni epholile, emnyama.

Iresiphi elula ye-red elderberry jam

Izithako:

• ushukela granulated - 1 kg;
• amajikijolo abomvu - 1 kg.

Indlela yokwenza i-red elderberry jam:

1. Thela amajikijolo abomvu ahlanzekile ngoshukela bese ushiya amahora angu-1-1,5 ukuze uchithe isihlabathi futhi ukhulule ijusi.
2. Beka isitsha endaweni yokushisa ephansi kakhulu bese upheka ngokugqugquzela cishe amahora angu-1,5.
3. Ngenkathi i-jam ipheka, vala izimbiza.
4. Vumela i-dessert elderberry ebomvu ukuthi iphole kancane futhi idlulisele ezitsheni ezilungiselelwe. Zivale zingangeni futhi ugcine.

Ijamu ye-elderflower ethambile

Ukunambitheka kwasekuqaleni kunojamu ongavamile, obilisiwe kusuka ku-inflorescences yesitshalo. Izimbali kufanele ziqoqwe ezindaweni ezihlanzekile ngokwemvelo, ezikude nemigwaqo namafekthri.

Umkhiqizo ophelile unephunga elimnandi, elifana noju lwembali. Lokhu kungenxa yempova yama-inflorescences. Ujamu owugqinsi ugcinwa kufika ezinyangeni eziyi-10.

Ukwakhiwa kophudingi:

• ushukela granulated - 400 g;
• amanzi ahlanzekile - 200 ml;
• ama-inflorescences - 150 g;
• isigamu selamula.

Izici zeresiphi:

1. Faka ama-inflorescences ku-colander bese uthele ngokushesha ngamanzi abandayo.
2. Hlukanisa izimbali kuma-petioles bese ufaka ebhodweni lamanzi.
3. Bilisa izimbali imizuzu engu-20, bese ubeka eceleni amahora amabili.
4. Khama ijusi yesigamu lemon, ushukela granulated.
5. Bilisa emlilweni omncane cishe imizuzu engama-50, ngaso sonke isikhathi, ugqugquzela okuqukethwe ukuze ungashi. Lapho inqwaba ibila, i-dessert yama-elderberry iba mkhulu.
6. Dlulisela emabhange, guqa.
7. Susa ukuze ugcine.

Indlela yokuvala i-elderberry ne-gooseberry jam

Ukuze uthole i-dessert uzodinga:

• amajikijolo amnyama - 1 kg;
• ushukela - 1,2 kg;
• amajikijolo - 0,3 kg.

Indlela yokupheka:

1. Bilisa amajikijolo ahlanzekile imizuzu engu-5-7, hlikihla ngesihlungo ukuze ususe imbewu.
2. Gaya ama-gooseberries usebenzisa i-blender.
3. Hlanganisa zombili izithako esitsheni esisodwa, engeza ushukela granulated.
4. Beka esitofini ubilise ekushiseni okuphansi kuze kube uqweqwe.
5. Kuze kube yilapho isisindo sesipholile, dlulisela ezimbizeni eziyinyumba bese ugoqa.

Iresiphi ye-elderberry jam nama-apula

Ama-apula ayisengezo esihle kakhulu. Ngalesi sithelo, izinhlobo eziningi zejamu ziyalungiswa. Ifanele ama-apula nama-elderberry.

Kudingeka:

• amajikijolo amnyama - 1 kg;
• ama-apula amnandi - 0,5 kg;
• ilamula - 2 pcs.;
• isinamoni - izinti ezi-2;
• ushukela granulated - 700 g;
• i-vanillin - esihlokweni sommese.

Imithetho yokupheka:

1. Geza ama-apula, womise, usike umongo ngembewu.
2. Sika izithelo zibe cubes, ushukela kanye black amajikijolo.
3. Shiya izitsha amahora angu-1-2 ukuze ijusi ibonakale futhi ushukela uqala ukuncibilika.
4. Geza ulamula, uthele ngamanzi abilayo, uthathe izingcezu ezincane kanye nekhasi.
5. Letha ubuningi ngamathumba, bese unciphisa izinga lokushisa bese upheka enye imizuzu engu-20.
6. Ngaphambi kokuphela kokupheka, engeza isinamoni ne-vanilla.
7. Ubilise eminye imizuzu emi-5 bese ukhipha isitsha esitofini.
8. Ukugcina ubusika, thela ujamu wama-elderberry ezitsheni ezihlanzekile kuze kube yilapho selehlile.
9. Ngemuva kokupholisa, susa ujamu oboshiwe endaweni emnyama, ebandayo.

Ijamu yama-elderberry aminyene ne-pectin

Ukuze wenze ujamu owugqinsi ofana nejamu, udinga i-pectin. Yengezwe kancane, kodwa i-dessert enjalo ingasetshenziswa ukwenza ama-pie, ama-buns, ama-pie avulekile.

Izithako:

• amajikijolo amnyama noma abomvu - 1 kg;
• ushukela granulated (2 servings) - 550 g kanye 700 g;
• i-citric acid - 5 g;
• i-pectin - isikhwama esingu-1 (40 g).

Ama-nuances we-recipe:

1. Hlanganisa amajikijolo amnyama noma abomvu ahlanziwe ku-grinder yenyama, uwafake epanini bese ubilisa kusukela ngesikhathi sokubilisa imizuzu engu-5-7.
2. Engeza ingxenye yokuqala kashukela nge-pectin, hlanganisa futhi uqhubeke ubilisa.
3. Lapho ijamu lama-elderberry elimnyama noma elibomvu liqala ukujiya, engeza lonke ushukela ne-asidi, ngemva kokuyincibilikisa ku-spoonful yamanzi. Hlanganisa ubuningi.
4. Bola ngokushesha ube izimbiza, goqa. Jikela phansi bese usonga ngethawula.
5. Ngemuva kokupholisa, i-dessert isuswa endaweni ebandayo.

Iresiphi yasekuqaleni ye-elderflower ne-walnut jam

Kunezinketho eziningi zokwenza ujamu we-elderberry omnyama nobomvu ngama-walnuts. Ngamunye wabo ungowokuqala ngendlela yawo. Isihloko sizonikeza izindlela zokupheka ezi-2.

Iresiphi 1

Izithako:

• ama-inflorescences ama-elderberry amnyama noma abomvu - 1 kg;
• uju lwemvelo - 500 g;
• ama-walnuts - 200 g;
• i-citric acid - 3 g.

Indlela yokwenza ujamu kusuka ezimbali ezimnyama noma ezibomvu zama-elderberry:

1. Beka uju esitofini bese ulethe ukuze ubilise ngenkathi ugqugquzela.
2. Scald izimbali ngamanzi abilayo bese efakwa ebhodweni abilayo uju.
3. Sika ama-walnuts.
4. Bese wengeza ama-walnut kernels, i-asidi futhi uqhubeke ubilise kuze kube yilapho ubukhulu buqina.

Iresiphi 2

Izithako ze-jam:

• izimbali ezomile ze-black elderberry - 1 kg;
• Uju - 400 g;
• ushukela - 5 Art.;
• ama-walnuts - 3 tbsp. izinkezo;
• amanzi - 1 tbsp.

Ama-inflorescence ojamu avunwa ngaphambi kokuthi avuleke wonke. Uma singekho isikhathi sokuhlanganyela ngokushesha ekuphekeni, zingagoqwa esikhwameni sepulasitiki, ziboshwe futhi zifakwe esiqandisini amahora angu-24.

Imithetho yokupheka:

1. Ngaphambi kokupheka, udinga ukususa impova ezimbalini, bese uthela amanzi abilayo noma uthele phezu kwama-inflorescences imizuzu eyi-10.
2. Bese ulinda ukuthi amanzi akhiphe, faka izimbali emanzini abilayo noju noshukela, engeza ama-walnuts aqoshiwe.
3. Ngemuva kwemizuzu engu-15, susa i-jam kusuka kumacembe ama-elderberry esitofu, ake upholile. Phinda inqubo izikhathi ezingu-3 ngaphezulu.
4. Pakisha ezitsheni ezishisayo. Gcina uphudingi opholile.

Iresiphi yejamu elimnandi lama-elderberry elinolamula

Izithelo ezisawolintshi zihambisana kahle namajikijolo amnyama. I-dessert imnandi kakhulu, inobumuncu obungabonakali.

I-recipe izodinga imikhiqizo elandelayo:

• amajikijolo amnyama avuthiwe - 1 kg;
• ilamula - ama-1,5-2 ama-pcs.;
• amanzi - 0,75 ml;
• ushukela granulated - 1,5 kg.

Izigaba zomsebenzi:

1. Geza ulamula, sula ngendwangu eyomile, cindezela ijusi kuwo.
2. Hlunga amajikijolo amnyama, uhlukanise nama-petioles bese ushisa ngamanzi abilayo.
3. Thela amanzi epanini, ulethe ngamathumba, ubilise isiraphu kashukela.
4. Bese wengeza ijusi kalamula, amajikijolo isiraphu bese upheka i-dessert elderberry kuze kube yilapho ishubile.
5. Kulula ukuhlola ukulungela kwejamu: udinga ukulahla uketshezi esosweni elibandayo. Uma ingasakazeki, ungayikhumula.
6. Isisindo esishisayo sichithwa ngokushesha sibe izimbiza. Ujamu we-elderberry owusizo ususwa endaweni emnyama, ebandayo.

I-elderberry emnandi nejamu yama-blackberry

Izingxenye:

• amajikijolo amnyama - 1,5 kg;
• amajikijolo - 1,5 kg;
• ushukela granulated - 3 kg;
• amanzi - 300-450 ml.

Izici zeresiphi:

1. Hlanza amajikijolo amnyama, uwafake epanini bese umboza ngamanzi.
2. Gqoka isitofu upheke mass kuze izithelo zithambe.
3. Gaya amajikijolo ngesihlungo, ulahle imbewu.
4. Faka amajikijolo ku-puree ewumphumela, hlanganisa bese upheka. Lapho nje inqwaba ibilisa, pheka imizuzu eyi-10.
5. Engeza ushukela, hlanganisa. Ubilise phezu kokushisa okuphansi imizuzu engu-5-6, uhlale uvuselela i-berry mass.
6. Udinga ukupakisha ngokushesha lapho ipani noma indishi ikhishwa esitofini.
7. Amabhange hermetically Roll up, epholile futhi ehlanzekile endaweni ebandayo.

Ungagcina kanjani i-elderberry jam

Ukuze uthole isitoreji, khetha indawo epholile ngaphandle kokufinyelela ukukhanya. Njengomthetho, ingadliwa unyaka wonke. Akunconywa ukuthi udle ujamu obomvu noma omnyama we-elderberry ukudla, ukuze esikhundleni sokuwuzuzisa, ungabi yingozi empilweni uma:

• embozwe ngesikhunta;
• ine-aftertaste engathandeki noma isiqalile ukubila.

Isiphetho

Ijamu ye-elderberry emnyama noma ebomvu ingumkhiqizo owusizo. Kubaluleke kakhulu ukuba nembiza ye-dessert ngesikhathi somkhuhlane omkhulu. Ujamu kufanele unikezwe amakhaya njenge-prophylactic kanye netiye nje.