Imimese yasekhishini ehamba phambili yango-2022

A kitchen knife is a real help. And a good assistant should meet the main characteristics: be light, high-quality, sharp – ideally, cut not only paper, but even hair. Healthy Food Near Me has studied the best kitchen knives that are available in stores in 2022 and tells all about choosing a gastronomic assistant.

Ukukhetha komhleli

Samura Harakiri SHR-0021

It would even be strange if, in such a product as the best kitchen knives, the business did not exploit the theme of Japanese warriors in the title. The model “Harakiri” is compact, belongs to the class of universal. That is, they can quickly chop vegetables into a salad, cut off sausage, cheese, and with dexterity, even spread butter on bread. Surprisingly, this is a company that started out in collaboration with Japanese companies, and now does everything itself. Knives are sharpened by hand on wet stones. The model is available with a black or gray handle. Steel Japanese, resistant to corrosion, brand AUS-8. The blade has a two-sided sharpening. Sold separately or as part of large sets that combine different types of kitchen knives of this brand.

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Izilinganiso eziphezulu ezingu-8 ngokusho kwe-KP

1. Umbese we-Tojiro Western F-312

Ubiza malini ummese wasekhishini ongcono kakhulu? Umbuzo uwukukhuluma nje. Sibonisa imodeli enhle, kodwa intengo iyaluma. Ake sibone ukuthi yini esiyikhokhayo. Amamodeli aleli fomu abizwa ngokuthi induna. Leli yithuluzi eliyinhloko lanoma yimuphi umpheki ozihloniphayo. Lona uzothatha noma yini: usike utamatisi othambile ngaphandle kokuwuchoboza, uhlinze inhlanzi, ungakhubeki ku-ginger oqinile, noma ugaye inkukhu. Uma sikhuluma nje, lona ummese ofanayo wendawo yonke, kodwa uyahluka ngosayizi. Uyakhumbula ukuthi sikhulume ngesilinganiso sokuqina kwe-Rockwell? Lapha unenkomba cishe enkulu yommese wekhishi we-61. Uma ubheka i-blade, uzobona ukuthi i-blade, njengokungathi, iqukethe amapuleti amabili. Ingaphezulu lijiyile - linesibopho samandla. I-thinnest sharpening iya phansi. Isibambo lapha, njengemikhiqizo eminingi ye-premium, senziwe ngokhuni.

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2. I-TRAMONTINA Uchwepheshe we-sirloin oyingcweti

The knives of this Brazilian company are in almost many kitchens. They are distinguished by a record assortment of all kinds of blades. Only on the website of the distributor for 250 blades. Frankly, they are not amazing quality. They do not break, unless, of course, you specifically do not apply effort to this. But they get dull quickly, the steel is thin, the tip walks when working with complex components. In our review of the best kitchen knives of 2022, we have included a rare example of a fillet knife. To feature in a narrow blade, which also decreases towards the tip. This design is necessary for the speed of separation of the fillet from the main carcass. Suitable not only for meat, but also for cutting fish. They are also considered handy tools for making sushi and rolls.

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Yiziphi ezinye izimese zasekhishini ezifanele ukunakwa

3. Nadoba Keiko

Into yokuqala esifuna ukuyidumisa lesi sampula ukubukeka. Intengo iyinhlekisa, kodwa ibukeka isesitayeleni. Lommese wekhishi wenziwe ngensimbi engagqwali, okuyinto, noma kunjalo, ngeke imangaze noma ubani ngo-2022. Esibambeni, le nsimbi ihlanganiswe nepulasitiki. Ngendlela, imboni lapho kukhiqizwa khona izinto ezihlukahlukene zekhishi isiCzech. Inikeza iwaranti yeminyaka emihlanu emikhiqizweni yayo. Ngaphandle kwenqubomgomo yamanani yentando yeningi, inkampani ayizange yonge efomini futhi yengeze izigxivizo ku-blade. Ngabo, i-blade iba izinzile. Nokho, akufanele uzikhohlise. Uma sibheka ukubuyekezwa kwamakhasimende, ummese uba buthuntu ngokushesha okukhulu. Imboni yenele ngokoqobo ngenyanga yokuqala. Kuyihlazo ukunikeza ummese onjalo endaweni yokusebenzela, ngoba umsebenzi wenkosi ungaphuma ubiza nakakhulu. Kusele ukuthenga i-Sharpener enhle futhi uhambe nge-blade ngokwakho kanye ngenyanga.

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4. VICTORINOX Swiss classic for breakfast

Inketho yebhajethi kakhulu enobukhali obunama-ribbed. Ngendlela, kulungile ukuyibiza ngokuthi i-serrated. Umkhiqizi ubeka umkhiqizo wawo njengommese wasekuseni - ushizi, isinkwa, isoseji notamatisi osikiwe. Lesi simo sinqamula kahle noma yiliphi ikhasi futhi aliqhubeki ngokushelela phezu kwe-pulp. Esikalini se-Rockwell, le blade inamaphuzu angaphezu kuka-55, okuyizinga eliphezulu. Ingxenye ebuthakathaka futhi embi kakhulu yalo mkhiqizo isibambo. Ipulasitiki eshibhe kakhulu, nayo ependwe ngemibala enobuthi. Inketho yezwe enjalo. Impahla yonakaliswa kalula futhi ihlala ingakhululekile kakhulu esandleni. Akunakwenzeka ukupheka isikhathi eside. Nokho, umenzi akafoni. Sengiphetha, ake sibuyele esimweni se-blade. Ukucija lapha kuhle kakhulu, ngenxa yesimo esikhethekile, idivayisi ihlala ibukhali iminyaka eminingi. Lesi isici semimese ehlukanisiwe.

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5. Ukunikezwa Okukhethekile Kompheki we-Kanetsugu

Omunye umpheki ophambili esimeni sethu semimese yasekhishini engcono kakhulu yango-2022. Khumbula ukuthi leli ithuluzi lomhlaba wonke elifanele ukupheka zonke izitsha. Ngaphandle-ke uma kungenasidingo kubo ukwenza isinkwa nomsebenzi omncane, kodwa ummese onjalo akudingeki ukwazi ukwenza lokhu. Inkampani yaseJapan. Ibhalansi iqinisekiswa cishe njengobucwebe - isisindo esiphelele sensimbi singamagremu angu-200. Phawula ingxenye yeblade ephumela phambili ngemva kokuphela kwesibambo. Lolu uhlobo lwendlela yokuzivikela, ukuze kuthi uma umunwe ushelela ngokuzumayo, awubambeki esihlokweni. Kumelwe sivume ukuthi lapha lo mklamo awuphumelelanga ngokuphelele. Ngisho namamodeli ebhajethi engeziwe kuzinga lethu abeka imikhawulo yevolumu eyengeziwe futhi asebenza kangcono kakhulu. Nokho, akuvamile ukuba isandla sishelele esibanjeni. I-Steel grade AUS-8, iqiniswe esikalini samandla kuze kufike ku-56-57 - isibalo esihle kakhulu, kodwa hhayi irekhodi. Kukhona imigqa eyengeziwe ku-blade, ebizwa ngokuthi ama-stiffeners. Ngokwehlukana, abathengi kuzibuyekezo bagqamisa isibambo esihle. Yenziwe nge-rosewood.

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6. FUJI CUTLERY Julia Vysotskaya professional universal

Egameni lalo mmese wasekhishini sihlangana negama lomethuli we-TV odumile wezinhlelo zokupheka u-Yulia Vysotskaya. Lokhu ukumaketha akukho okunye. Umuntu we-TV akahlangene nhlobo nokudalwa kwe-blade. Le modeli iyindawo yonke, okungukuthi, isilinganiso sazo zonke izici. Insimbi okuphonswa kuyo i-blade ikufanele ukunakwa. Insimbi yayihlanganiswe ne-cobalt ukwandisa amandla ayo. I-blade iqukethe izingqimba ezintathu. Kwenziwe e-Japan. Isibambo akuyona nje ipulasitiki, i-wood-polymer composite. Ijabulisa kakhulu ukuthintwa futhi inokuqina okuphezulu. Ngommese onjalo oguquguqukayo, ungasika imifino, imifino, izithelo, inkukhu ye-roll bese uhlanza inyama yefilimu nomthambo, noma uhlabe inhlanzi. Labo abafana naye ngezinye izikhathi babizwa ngokuthi imimese enezimpande - kusukela egameni elithi izitshalo zezimpande.

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7. BergHOFF CooknCo Cleaner

Imodeli engabizi, kodwa ecatshangelwe kahle yommese wokucwecwa kwemifino, izithelo kanye nemisebenzi emincane yokupheka. Ukufaneleka kufinyelelwa ngenxa yesilinganiso sobude berekhodi besibambo neblade esivuna esokuqala. I-blade yenziwe ngensimbi engagqwali. Umkhiqizi ubhekisela kulommese wasekhishini njengowenziwe ngomkhonyovu - ngamunye wenziwa ngocezu lwensimbi eqinile enekhabhoni ephezulu. Unqenqema olungaphezulu lulolwe ngokuncane, kodwa i-blade iyanda maqondana nesibambo. Lokhu kulula ukusetshenziselwa ukuhlanza kuphela, kodwa futhi nokuhlobisa izitsha - ukubaza. Qaphela ukuthi inkampani nayo inezinketho ezibiza kakhulu zalolu hlobo lommese wekhishi, kodwa sazinza ngemodeli yesabelomali, ngoba sibheka ukuthi iyona engcono kakhulu. Abathengi baqaphela ukucijiswa okubukhali ngaphandle kwebhokisi.

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8. Fissman Tanto kuro deli

Ukukhipha imimese yasekhishini eyishumi ephezulu yango-2022 isampula elimnyama. Kubukeka kusabekayo, uma unothando ngokuklanywa kwezinto ezincane ekhishini, bese ucabangela ukuthi le blade yesimanje izongena yini ngaphakathi. Eqinisweni, upende akuwona nje umhlobiso - kuwukumboza okulwa nenduku. Qaphela ukuthi kunezinguqulo ezimbili zalommese - ezinama-blade angu-16 no-20 amasentimitha. Esokuqala ishibhile kancane. Imodeli ingeyesigaba se-gastronomic. Lezi zilungele ukusika ibhotela, isoseji, ushizi, inhlanzi noma izibopho zenyama. Lokhu akulula kakhulu ukusika imifino. Ukuze ukhulume ngobubi, kufanele ubuyele embaleni wayo futhi. Ukucija ngokunganaki kuzosusa ukunamathela. Lokhu ngeke nje konakalise ukubukeka, kodwa futhi kuzoba yisisusa sokubhujiswa okuqhubekayo kwe-varnish. Ngakho cabanga ngokucophelela ngokuthenga kwakho. Noma kunjalo, uma kuqhathaniswa neminye imimese yesabelomali, intengo yalokhu iphakeme.

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Indlela yokukhetha ummese wekhishi

”Ukudla Okunempilo Eduze Kwami” itshelwe ngemimese yasekhishini ehamba phambili. Umpheki wesikole sokupheka esiku-inthanethi se-ShchiBorschi uzokwabelana ngendlela yokukhetha ithuluzi eliphelele UVladimir Inzhuvatov.

Bheka imimese emidala

Ngaphambi kokuthenga, hlola iqoqo lakho lemimese emidala. Cabanga ngalokho okuthandile ngemodeli nokuthi yiziphi izikhalazo. Gxila kusibambo, isisindo, ukusebenziseka kalula nokuthi kufanele ulole kangaki. Ngemuva kokuhlaziywa okunjalo, kuzoba lula kuwe ukuthi ukhethe ithuluzi elisha.

insimbi noma i-ceramic

Imimese eyenziwe ngensimbi nama-alloys ifaneleka kakhulu ukusetshenziswa ekhaya. Ngaphezu kwalokho, zingaphezu kwakho konke emashalofini. Akudingekile ukunakekelwa ngokucophelela: ungageza futhi ufake kumshini wokuwasha izitsha nazo zonke ezinye izitsha. Into esemqoka ukusula omile ngemva kwalokho. Ijubane abazobhuqa ngalo lincike kwikhwalithi kanye nebanga lensimbi. Kodwa ukuwacija kulula.

Bhekisisa imimese yasekhishini yensimbi enekhabhoni ephezulu. I-blade yabo ayibuthuntu isikhathi eside, basika ngokuphelele, ngenxa yokuqina kwabo. Ububi bazo obuyinhloko ukuqina kwabo uma kuqhathaniswa nezinye izinsimbi. Ummese onjalo ungagqwala futhi usabele ku-asidi. Ngaphezu kwalokho, uchwepheshe kuphela ongalola i-blade.

Uhlobo lwesibili oludumile lwemimese yi-ceramic. Alula, ngakho umpheki akakhathali. Abadingi ukunakekelwa okukhethekile. Ngenxa yokwembozwa kwazo, zibhekwa njengezihlanzekile. Kodwa azikwazi ukubizwa ngokuthi zinamandla: lapho usika ithambo, lingaphuka. Ahlala ebukhali isikhathi eside, kodwa kungcono ukuwayisa enkosini ukuze acije.

Izidingo ze-Blade

Izibonelo ezinhle kakhulu zemimese yekhishi zine-blade ebushelelezi. Izindwani zensimbi engagqwali ezisezingeni eliphezulu zibukeka njengesibuko. Lapho uthenga, hlola ithuluzi: notches, imihuzuko, chips namabala akufanele kube khona. Uma umkhiqizi ekhombisa emaphaketheni ukuthi yenziwe ngensimbi eyenziwe ngomgunyathi, lokhu kuhlanganisa. Lawa ma-blade anamandla futhi ahlala ecijile isikhathi eside. Ama-blade angcono kakhulu abhalansi kahle - awadonsi, awagobi, futhi awaminyene kakhulu.

I-Sockets Legrand Valena Life Lapho ukhetha ummese wekhishi, kuneseluleko sendawo yonke: qhathanisa intende yesundu kanye ne-blade. Uma i-blade inkulu kakhulu, khona-ke kuyoba nzima ukusebenza. Isandla sikhulu, ummese ongawubamba mkhulu.

I-nuance ebalulekile ukuqina kwe-blade esibambo. Akufanele ifakwe nje esibambeni, kodwa ngokufanelekile igijime kubo bonke ubude. Ama-rivets ahlanjululwe, musa ukunamathela futhi ahlale ngokuqinile emigwaqweni. Inketho ethandwa kakhulu yesibambo sepulasitiki ngaphandle kwama-rivets.

Ukulola ngaphandle kwebhokisi

Lapho uthenga, hlola indawo yokusika. Kufanele kube flat ngokuphelele. Amanotshi, ama-dents nama-chips asho ukuthi ummese awulolwanga kahle futhi uzosheshe ungasebenzi. Umugqa wephoyinti kufanele ukhanye ngokuqhubekayo kubo bonke ubude. Okungcono kakhulu ukulola okunezinhlangothi ezimbili zakudala.

Yini okufanele ibe isibambo

Thatha ummese esandleni sakho. Uqamba amanga kanjani - ukhululekile, akukho okunamathelayo? Bese wenza ukuhlola okubonakalayo. Lapha imibandela iyafana nakwamanye ama-nuances wokukhetha ummese wekhishi. Chips, imihuzuko kanye iminonjana Welding - by. Isibambo akufanele sishelele ukuze singagxumi siphume entendeni yesandla esimanzi. Amamodeli emimese abiza kakhulu avame ukuba nezibambo zokhuni. Umkhiqizo kumele ucutshungulwe kahle, ngaphandle kwalokho uzokoma ngokushesha futhi ulahlekelwe ukubukeka kwawo. Ingxenye yesibambo eseduze ne-blade kufanele ibe "nesithende". Lesi isitobhi esingeke sivumele iminwe ukuthi igxume isuke endaweni lapho kwenzeka umnyakazo ongemuhle.

Ummese wekhishi owesilisa nowesifazane

Kwabesifazane, uchwepheshe wethu uncoma ummese wekhishi jikelele. Ochwepheshe bawabiza ngokuthi “amakhishi”. Ubude bemikhiqizo enjalo abudluli amasentimitha angu-20. Lena inketho efaneleke kakhulu futhi elinganiselayo lapho kuhlangana khona umpheki kanye nesisiki (ummese wokusika omncane). Amadoda ayelulekwa ukuthi athathe ummese wompheki wensimbi engagqwali. Ubude be-blade bucishe bube ngamasentimitha angama-25.