Iresiphi ye-cocktail yaseBellini

Izithako

1. I-Prosecco - 100 ml

2. I-peach puree - 50 ml

Indlela yokwenza i-cocktail

1. Thela i-puree emtshingoni, bese uthela utshwala.

2. Khumbula ukugoqa kancane nge-spoon ye-bar.

* Sebenzisa iresiphi elula ye-Bellini cocktail ukuze wenze eyakho imiksi eyingqayizivele ekhaya. Ukuze wenze lokhu, kwanele ukufaka esikhundleni se-alcohol eyisisekelo naleyo etholakalayo.

Iresiphi yevidiyo ye-Bellini

Umlando we-cocktail yaseBellini

Ngokokuqala ngqa, i-cocktail yaseBellini yaqala ukulungiswa maphakathi nekhulu lesi-XNUMX, umbhali weresiphi akayena omunye ngaphandle komnikazi webhawa edumile yaseVenetian uHarry's, uGiuseppe Cipriani, umbhali wezindlela zokupheka eziningi zokupheka, kufaka phakathi I-carpaccio edumile yaseVenetian.

I-cocktail yaqanjwa ngomdwebi odumile wase-Italy u-Giovanni Bellini, okwathi emaseyili akhe akwazi ukufeza umbala oyingqayizivele opinki omhlophe - lo umbala we-cocktail.

Ngenxa yokuthi isisekelo se-cocktail - i-peach puree ne-pulp - yayingatholakali ngaso sonke isikhathi, i-cocktail yayiyinkathi yonyaka futhi inikezwa e-Harry's Bar ngesikhathi sokuvuthwa kwepentshisi.

Kamuva, i-cocktail yenziwa kwenye indawo yokucima ukoma yakwaCipriani eNew York.

I-cocktail yakwazi ukukhonza unyaka wonke ngemuva kokusungulwa kwezimboni ze-peach puree eFrance, futhi yilapho-ke yasakazeka emhlabeni wonke.

I-International Bartending Association (IBA) iyifake ohlwini lwayo lwama-cocktails, nayo ebambe iqhaza ekukhuleni kokuduma kwayo.

Izinhlobonhlobo ze-cocktail yaseBellini

1. I-Bellini engeyona utshwala – Amanzi anesoda anesiraphu yezithelo asetshenziswa esikhundleni sewayini.

2. I-Strawberry bellini – iresiphi ehlukile kweyasekuqaleni ngoba isebenzisa ama-strawberry esikhundleni sepentshisi.