Ama-beet ku-boiler kabili: iresiphi
I-Beetroot iyimifino enempilo enokunambitheka okumnandi okumnandi okungahambi kahle nje neminye imifino namakhambi, kodwa futhi noshizi othambile, i-cottage shizi, uju, izithelo ze-citrus, ushokoledi neminye imikhiqizo. Lokhu kukuvumela ukuthi uyisebenzisele ukulungiselela izitsha ezahlukahlukene: amasaladi, amasobho, izitsha eziseceleni, ama-dessert. Ama-beet ku-boiler kabili alula kakhulu ukupheka, anethenda futhi anephunga elimnandi, agcina umbala wawo ocebile kanye nezakhiwo eziwusizo.
Ama-beet ku-boiler kabili: iresiphi
I-beetroot ihlobisa kubhayela kabili
Uzodinga: - 2 ama-beet amancane (300 g); - isipuni esingu-1 samafutha omnqumo; - isipuni esingu-1 seviniga sebhalsamu; - amakhambi amasha (i-dill, iparsley, isilimo esidliwayo esinamagatsha anamanzi); - usawoti kanye nopelepele ukunambitha.
Ngaphambi kokubilisa ama-beet kubhayela kabili, yilungiselele: geza kahle, uwahlube. Bese ugeza futhi, phatha womile bese usika imichilo.
Njengoba ama-beet enemibala eminingi, kulula kakhulu ukuwasika hhayi ngesandla, kepha usebenzisa i-mechanical mandolin cutter noma i-cutter yemifino kagesi enokunamathisela okusikayo
Gcwalisa i-steamer reservoir ngamanzi aze afike ezingeni eliphezulu. Beka utshani be-beetroot endishini. Uma upheka ama-beet abomvu, ipulasitiki ku-steamer yakho ingase ibe namabala. Ngakho-ke, uma idivayisi inesifaka semikhiqizo yombala, sisebenzise. Beka isembozo esitsheni bese usetha i-timer imizuzu engu-35-40.
Susa ama-straws ku-steamer, inkathi ngosawoti kanye nopelepele ukunambitha, bese uhlangana namakhambi aqoshiwe, uwoyela womnqumo neviniga yebhalsamu. Khonza ngesitshulu noma inyama ebilisiwe.
I-vinaigrette eboshiwe
Uzodinga: - 1-2 ama-beet amancane; - 3-4 amazambane; - 2-3 izaqathe; - 2 ukhukhamba zifakwe emanzini anosawoti noma zifakwe emanzini anosawoti; - 1 anyanisi; - 1 imbiza encane kophizi oluhlaza; - 3-4 wezipuni kawoyela wemifino; - amakhambi amasha; - usawoti kanye nopelepele ukunambitha.
Ungafaka i-sauerkraut, ama-apula amasha noma afakwe emanzini anosawoti, ubhontshisi obilisiwe, i-horseradish, uviniga noma igalikhi kweresiphi eyisisekelo ye-vinaigrette.
Ngaphambi kokupheka ama-beet, amazambane kanye nezaqathe kubhayela kabili, geza, ucwebe bese usika ama-cubes amancane.
Gcwalisa isitimu ngamanzi. Beka ama-beet esitsheni esingezansi. Vala isembozo bese usetha isibali sikhathi imizuzu engama-40. Ngemuva kwemizuzu eyi-15, beka amazambane nesanqante esitsheni esiphezulu bese upheka kuze kube yithenda.
Ngenkathi izimpande zisaphola, sika amakhukhamba uwenze amashubhu u-anyanisi uwafake amasongo amancane uhhafu. Susa ama-beet ku-steamer, uhlanganise namanye amafutha yemifino bese ume isikhashana. Ngenxa yale nqubo elula, ngeke ibala, umbala weminye imifino uzohlala ungokwemvelo futhi i-vinaigrette izoba yinhle ngokwengeziwe.
Hlanganisa ama-beet namazambane, izaqathe, ukhukhamba no-anyanisi. Faka usawoti, upelepele, namakhambi aqoshiwe. Hlanganisa kanye nenkathi ngamafutha asele.
Emakhishini anamuhla, i-steamer iya ngokuya ithathelwa indawo yi-multicooker - idivaysi yendawo yonke engagcini ngokudla okuphekiwe kuphela, kepha futhi ethosiwe, iyisitshulu, ibhakwe. Ungapheka izitsha ezithakazelisa ngokwengeziwe kusuka kuma-beet kumpheki ophuthumayo, ngokwesibonelo, i-borscht yendabuko yase-our country, ama-meatballs amathenda noma i-caviar ebabayo.