Lapho kulungiswa ama-burgers, ama-restaurateur ngokuvamile asebenzisa inyama yenkomo evamile, leyo enamafutha amaningi kakhulu emakethe. Ngokuvumelana ne Imithethonqubo Yokudla Nezidakamizwa e-Canada, inyama yenkomo evamile egayiwe kufanele ibe namafutha afinyelela ku-30%, ama-23% enyama yenkomo enamafutha aphakathi nendawo, engu-17% yenkomo egayiwe engenawo amandla kanye nenani eliphakeme elingu-10% ngenyama engenamafutha amaningi.¹. E-France, amafutha enyameni egayiwe yohlobo lwenkomo emsulwa kufanele abe phakathi kuka-5% no-20%². Inyama yenkomo egayiwe eyenziwe ngenyama engenamafutha eyengeziwe izonciphisa kakhulu ukudla okunamafutha ayingozi ngokweqile ku-cholesterol nempilo yenhliziyo. 

Imithethonqubo Yokudla Nezidakamizwa. [Kufinyelelwe ku-Okthoba 27, 2013]. http://laws-lois.justice.gc.ca/fra/reglements/CRC,_ch._870/page-146.html?texthighlight=hach%C3%A9e+hach%C3%A9+boeuf#sB.14.015 Imithetho n ° 1760/2000 / CE. [Kufinyelelwe ku-Okthoba 27, 2013]. http://www.economie.gouv.fr/files/directions_services/daj/marches_publics/oeap/gem/viandes/viandesh.pdf