I-bait yezinhlanzi ngezandla zakho, izindlela zokupheka ezingcono kakhulu ekhaya

Njengamanje, uma ungasebenzisi i-bait, akunangqondo ukuthembela ekudobeni okukhiqizayo. Njengoba wazi, i-bait ingathengwa noma yenziwe ekhaya. Ngokwemvelo, kuthengiwe, ukuthi izingxube ezomile ezenziwe ngomumo zibiza imali futhi ziningi. Ngakho-ke, akuwona wonke umuntu othanda ukudoba olungele ukuya ezindlekweni ezengeziwe. Ngokusekelwe kulokhu, ama-anglers amaningi akhetha i-bait yasekhaya. Lokhu kungenxa yokuthi ngemali enjalo ungakwazi ukupheka i-bait kakhulu kunalokho uma uyithenga esitolo. Ngesikhathi esifanayo, uma ulandela ubuchwepheshe bokupheka, i-bait yokuzenzela ingababi kakhulu kunaleyo ethengiwe. Lesi sihloko sizoxoxa ngobuchwepheshe obuyinhloko bokulungiselela i-bait, kanye nezindlela zokupheka ezibamba kakhulu.

Ukwakhiwa kwanoma iyiphi i-bait eyenziwe ekhaya yokudoba

Noma iyiphi i-bait yokudoba, kuhlanganise nokuzenzela, kufanele ibe nesakhiwo esithile, hhayi nje ukuba khona kwezinye izithako. Ngamanye amazwi, i-bait ibonakala ngezidingo zayo.

Izidingo zimi ngalendlela elandelayo:

• i-bait iqukethe inqwaba enkulu;
• ubukhulu obukhulu kufanele bufake izakhi zokudla ezikwazi ukubamba izinhlanzi endaweni eyodwa;
• ukusetshenziswa kwezithasiselo ezahlukahlukene, njengezinambitheka nezithuthukisi ukunambitheka.

Uma ukudoba kwenziwa emanzini amancane, lapho ubuningi bezinhlanzi bukhulu ngokwanele, lezi zidingo zinganakwa. Ezimweni ezinjalo, kwanele ukusebenzisa iphalishi evamile. Uma lokhu kuwumzimba omkhulu wamanzi, khona-ke ukuminyana kwezinhlanzi kungase kungabi mkhulu, ngakho-ke ukusebenzisa i-porridge elula ngeke kuphumelele. Phela, umsebenzi we-bait ukuqoqa izinhlanzi eziningi ngangokunokwenzeka endaweni yokudoba. Kubaluleke kakhulu ukukhumbula ukuthi izinhlanzi zidinga ukukhangwa, kodwa zingaphakelwa. Kulokhu, awukwazi ukwenza ngaphandle kwezithasiselo ezikhethekile.

Ubuningi be-bait

Umsebenzi wenqwaba eyinhloko ukudala umthamo othile okwaziyo, phakathi kwezinye izinto, ukuheha izinhlanzi. Njengomthetho, isisekelo se-bait sakhiwe izithako ezishibhile. Ngesikhathi esifanayo, kufanele zidle izinhlanzi, ngaphandle kwalokho indawo yokudla izothusa izinhlanzi. Izingxenye ezilandelayo zingafakwa ngobuningi:

• ukudla okuhlanganisiwe;
• ikhekhe;
• i-halva;
• iparele ibhali;
• uphizi;
• i-bran;
• ikhekhe;
• ama-crackers;
• i-oatmeal;
• amabele, njll.

izakhi zokudla

Inhloso yezakhi zokudla ukugcina izinhlanzi endaweni yokudoba isikhathi eside. Uma inhlanzi isondela futhi ingatholi izici ezithile zokudla, khona-ke ingasuka ngokushesha kule ndawo futhi iyofuna ukudla. Ngakho-ke, i-bait kufanele ibe nezithako ezithakazelisa izinhlanzi. Kulokhu, uzokwazi ukuhlala endaweni yokudoba isikhathi eside.

Njengezakhi zokudla ezingathakazelisa izinhlanzi, izithako zemvelaphi yezilwane nemifino zingasetshenziswa.

Kungaba:

• ezinwabuzelayo;
• izibungu zobulongwe;
• izimpethu;
• umbungu wegazi;
• ukolweni;
• uphizi;
• iparele ibhali;
• inhlama;
• abantu;
• i-hercules, njll.

Izithako

Indima ekhethekile idlalwa izithasiselo ezinamakha ezingaheha izinhlanzi kude. Uma inhlanzi ithanda leli phunga, khona-ke isondela endaweni eboshwe ngenjongo eyodwa - ukudla. Njenge-flavour ongayisebenzisa:

• amafutha e-sunflower;
• amafutha e-anise;
• amafutha e-hemp;
• ijusi kagalikhi;
• imbewu ethosiwe;
• ubisi olujiyile;
• iyogathi;
• uju, njll.

The best fish isiheho zokupheka

Kubaluleke kakhulu, okokuqala, ukunquma ngezithako eziyinhloko, emva kwalokho ungaqala ukutadisha izindlela zokupheka ezihlukahlukene. Ngemuva kwalokho, ungaqala ukupheka, ngoba akukho lutho oluyinkimbinkimbi kulokhu. Kwanele ukuba nesifiso kanye nobuncane bezithako ezidingekayo.

№1 Isithiyo sokudoba, iresiphi + ividiyo

I-bait ngayinye elungisiwe ihlukaniswa nobuchwepheshe bayo bokulungiselela, kanye nokusebenza kahle nokusebenziseka kalula. Ngokwemvelo, izindlela zokupheka ezilula zisebenza kancane, kodwa zinelungelo lokuba khona. Kunoma yikuphi, ngisho ne-bait elula kakhulu kwandisa amathuba okuba nezinhlanzi.

Le recipe, ehlanganisa izithako ezimbili kuphela, inezici ezinhle kakhulu zokuheha izinhlanzi:

• abantu;
• ikhekhe elithosiwe eliqoshiwe.

Ngaphezu kweqiniso lokuthi ukwakheka okunjalo kwe-bait kuyakwazi ngempela ukuheha izinhlanzi, futhi kushibhile, futhi kuyathengeka. I-Millet ne-makukha ingathengwa kunoma iyiphi imakethe yegrosa. Ngenani lemali okufanele ukhokhele iphakethe le-bait eyenziwe ngomumo, ungalungisa inani elanele le-bait enjalo. Kodwa iphakethe elithengiwe alanele ngisho nehora lokudoba.

Ukondla kulungiswa kanje. Kuthathwa ipani kuthelwe amanzi kulo, emva kwalokho kufakwe emlilweni. Ngemuva kwamathumba amanzi, i-millet ithululelwa epanini. Kufanele ibe ngaphansi ngokuphindwe kabili kunamanzi. Udinga ukupheka i-millet kuze kube yilapho kungekho manzi asele epanini nhlobo. Ngemuva kwalokho, umlilo uvaliwe futhi ikhekhe lengezwa kuphalishi elishisayo. Yonke ingxube ixubene kahle nokuvumelana kwe-plasticine ewugqinsi.

I-bait, njengomthetho, ilungiswa kusihlwa, ukuze ekuseni, ngaphambi kokushiya ukudoba, isivele isilungile. Kufanele kukhunjulwe ukuthi ukungaguquguquki kungase kushintshe ngandlela-thile. Kulesi simo, eduze ne-reservoir, amanzi noma ingxenye eyomile, isibonelo, ikhekhe elifanayo, kufanele lifakwe kulo.

Ngesikhathi sokulungiswa kwe-millet, ushukela omncane ungafakwa kuwo, okuzokwenza ukuthi i-bait ikhange kakhulu ukudoba. Ungafunda yonke imininingwane yokupheka ngokubuka ividiyo ehlongozwayo.

№2 Isithiyo sokudoba, iresiphi + ividiyo

Iresiphi yesibili iyinkimbinkimbi kakhulu ngoba iqukethe izithako eziningi. Njengeresiphi yokuqala, ifaneleka ukondla izinhlobo ezihlukahlukene zezinhlanzi futhi iphumelela kakhulu.

Ukuze uyilungiselele, udinga ukuqoqa izingxenye ezilandelayo:

• amabele - 300 g;
• irayisi - 300 g;
• imvuthuluka yesinkwa;
• isinamoni - 1 ithisipuni;
• i-vanillin - amaphakethe angu-1,5;
• ushukela - 150 g;
• usawoti - 1 ihora spoon;
• ubisi oluyimpuphu - kusuka ku-1 kuya ku-3 wezipuni;
• amaqanda enkukhu eluhlaza - ama-2 ama-pcs.

Indlela yokupheka. Ukulungiswa kwe-bait kungenziwa kokubili emlilweni ovulekile naku-boiler kabili. Ingxube ilungiselelwe kanje: thatha i-pan bese uthele i-1 litre lamanzi kuwo, bese ufaka i-powder yobisi, isinamoni, i-vanillin, ushukela, usawoti lapho. Hlanganisa konke kahle bese ufaka umlilo. Iphalishi liphekwa cishe imizuzu engama-40 noma kuze kube yilapho wonke umswakama usuhwamukile. Cishe imizuzu engu-15 ngaphambi kokupheka, engeza amaqanda ephalishi futhi uhlanganise kahle.

Lapho nje iphalishi seliphekwe, kufanele kufakwe imvuthuluka kuwo. Ngosizo lwama-crackers, i-porridge inikezwa ubuningi obufunayo. Ukuvumelana kukhethwa kuye ngezimo zokudoba. Ungafunda kabanzi mayelana nokusetshenziswa kwe-bait enjalo ngokubuka ividiyo ehambisanayo.

Iyiphi yezinketho ezihlongozwayo ongakhetha kuzo incike kulokho okuthandwa yi-angler, kanye nesifiso sakhe sokuzama. Wonke umthandi wokudoba ufuna ukuba neresiphi yakhe ekhethekile yokudoba. Uma uhlala uhlanganyela ekuzilungiseleleni kwe-bait, uhlanganisa izingxenye ezihlukahlukene, khona-ke umphumela ngeke ube yisikhathi eside futhi ukudoba ngeke kulethe injabulo kuphela.