Bait for bream eringini

Ungakwazi ukubamba ama-carps ngezindlela ezahlukene, okuphumelela kakhulu izinketho ezingezansi. Ukuze i-trophy ifisa nakanjani i-yummy ehlongozwayo ku-hook, kufanelekile ukukhetha i-bait ngokucophelela, ngaphandle kwayo, akukho neyodwa yezinhlanzi okungenzeka isondele endaweni yokudoba. I-Lure for bream on the ring ingaba ehlukile, abadobi abanolwazi batusa ukusebenzisa izinketho eziphekwe ekhaya, banesabelomali esiningi, kodwa ngokuvamile basebenza kangcono kunezithengiwe.

Kuyini ukudoba indandatho

Wonke umuntu uyazi ukuthi i-bream ikhetha ukuhlala iseduze phansi kwanoma yiliphi i-reservoir. Ujwayelene kakhulu nemigodi enokujula okungama-2 m noma ngaphezulu, futhi amandla amanje avame ukuba mancane. Ummeleli onobuqili we-cyprinids angakwazi ukuhlala ezindaweni ezinjalo kokubili emachibini anamanzi amile, nasemifuleni emikhulu nemincane. Kunezindlela ezimbalwa zokuyibamba, ngayinye yazo ihilela ukusetshenziswa kwezidakamizwa ezihlukahlukene, futhi izingxenye zivame ukuphindaphindiwe, kodwa iphunga liyahlukahluka kuye ngokuthi inkathi kanye nezimo zezulu.

Ingqikithi yendlela ilele eqinisweni lokuthi besuka esikebheni esifakwe endaweni eyodwa, baphonsa i-tackle nge-feeder bese belinda ukuthi i-bream ibonakale. Indandatho yokubhekana ayilula, kungcono ukunikeza izingxenye zayo ngendlela yetafula:

Intambo enomphakeli waboshelwa esikebheni. Engxenyeni engenalutho yenduku yokudoba ohlangothini, i-tackle ikhiwa ngendandatho esikhundleni se-sinker, i-garland enezintambo. Okukhethekile kokusetshenziswa kwalokhu kufakwa ukuthi ukuphindaphinda akuvamile ukwenziwa, kodwa kungaheha izinhlanzi eziningi ngenxa yobuningi bokudla. I-bait for bream lapho ukudoba ngendandatho iyisithako esibaluleke kakhulu, ngaphandle kwalo lokhu kubamba ngeke kusebenze nhlobo.

Izinketho ziyatholakala

Ingxube ethengiwe ivamise ukusetshenziselwa ukugcwalisa okokuphakelayo, kodwa zenzele ngokwakho isiyengo se-bream eringini isebenza ngokuphumelelayo, njengoba abadobi abanolwazi besho. Kunezinketho eziningi zokupheka, ngayinye inesithako sayo esiyimfihlo, lapho ukubamba kuxhomeke khona.

I-porridge ye-bream ku-feeder kwindandatho ilungiswa ngokuya ngendawo ehlosiwe yokudoba, izingxenye ze-viscous ezengeziwe zisetshenziselwa ukugeleza, zizoba yisithiyo emanzini amile. Inkathi kanye nezimo zezulu zizobaluleka, kufanele zicatshangelwe.

Inketho yokudoba okwamanje

Kulokhu, ingxube kufanele iphenduke ibe yi-viscous futhi igezwe enetheni kancane kancane, kodwa uma i-bait ihlakazeka ngokushesha, izokwazi ukuheha i-bream kancane.

Izithako zokupheka zithathwa kuphela ngekhwalithi enhle, ngaphandle kokungcola kanye nephunga. Ngokuvamile, ohambweni olulodwa lokudoba uzodinga:

• ikhilogremu yama-chickpeas noma uphizi, hhayi ingxenye enkulu eqoshiwe;
• ikhilogremu yebhali;
• 2 amathini aphakathi ommbila omnandi osemathinini;
• iphawundi lobumba;
• 2 tsp i-turmeric;
• ikhilogremu lokuyeyela kwefekthri emfuleni.

Kungukuheha komfula okuzonikeza i-viscosity edingekayo, noma iyiphi ingxube ethengiwe ephawulwe i-feeder inezici ezifanayo.

Inqubo yokupheka ihamba kanje:

• Gcoba ama-chickpeas noma uphizi amahora angu-10-12, bese ubilisa emanzini anele phezu kokushisa okuphansi okungenani ihora nesigamu.
• Ibhali libiliswa esitsheni esihlukile kuze kube yilapho livuvukala, kodwa kuze kube yilapho okusanhlamvu kungabanjwa ku-hook.
• Namanje izingxenye zemifino ezishisayo ziyaxutshwa futhi i-100 g yoju yengezwa uma ifunwa. Vumela ukupholisa ngokuphelele.
• Bese bengeza ummbila osemathinini ngokugcwele kanye nobumba, kodwa akufanele ugijime ngalesi sithako.
• I-Turmeric kanye ne-bait ethengiwe ilala ekugcineni, yonke into ixubene kahle.

Ngaphezu kwalokho, amabhola aminyene akhiwa kusukela kungxube ewumphumela, i-viscosity ilawulwa ubumba.

Kunconywa ukuthi emva kokubunjwa kwebhola lokuqala, ukuqhuba ukuhlolwa, ukubeke kunoma yisiphi isitsha esinamanzi. Uma iwela phansi njengetshe futhi ayizange ihlukane phakathi kwemizuzu engu-5-7, inqubo yokufanisa iyaqhubeka. I-bait elungiselelwe ngale ndlela igcinwa esiqandisini, lapho igcinwa khona isikhathi esingaphezu kwezinsuku ezingu-2-3.

Lokhu kuheha kwe-bream ehlobo kwindandatho engasemfuleni izosebenza kahle; ku-hook ngendlela ye-bait, enye yezithako zengxube isetshenziswa: ummbila noma ibhali. Isemishi lalezi zithako livame ukusetshenziswa.

Inketho yokugeleza okubuthakathaka nokumaphakathi

Okukhethekile kwalolu khetho ukuthi luzohlakazeka ngokushesha kunangaphambili, okusho ukuthi ukusetshenziswa kwalo emanzini amile noma nge-current ebuthakathaka kuzoletha impumelelo enkulu. Ukuze upheke, udinga ukuqoqa:

• 1 kg kakolweni noma ibhali;
• 1 kg we-peas;
• 0,5 kg ikhekhe;
• 0,5 kg ubisi oluyimpuphu;
• 0,5 kg wezinkwa;
• I-0,5 kg ye-bait yendawo yonke evela esitolo;
• 0,5 l amanzi.

Ukulungiselela kulula kakhulu, ngisho nomdobi osemusha angakwazi ukukuthwala. Bilisa okusanhlamvu kuze kuphekwe, uthele zonke izithako esitsheni esisodwa futhi uhlanganise kahle. Kusuka esixukwini esiwumphumela siqopha amabhola, hlola ukuqina njengakunguqulo yangaphambilini. Kodwa-ke, le nketho kufanele ihlukane kancane kancane emanzini emaminithini angu-5-7.

Ukuheha i-bream, i-molasses isetshenziswa njenge-agent yokunambitheka, ngosizo lwayo i-viscosity yengxube yamabhola nayo ilawulwa. Ehlobo kungcono ukusebenzisa uketshezi lwemvelo, i-garlic noma inyama, ehlobo lwe-coriander, isinamoni, i-anise izosiza ukuheha i-bream, kodwa ekwindla izithelo, i-plums, ne-tshokolethi izosebenza ngokuphelele.

Inketho yendawo yonke

I-porridge elungiselelwe ngokwale recipe izokuvumela ukuba ubambe hhayi i-bream kuphela, wonke ama-cyprinids azophendula ngokuphelele kulolu khetho lokudla.

Ukupheka thatha:

• ikhilogremu ye-peas ephelele;
• inani elifanayo lekhekhe;
• isigamu sekhilogremu amakhukhi bhisikidi;
• isigamu sekhilogremu Hercules;
• inani elifanayo lama-crackers emhlabathini ovela ezinsalela zesinkwa;
• 40 g isinamoni.

I-Hercules ifakwe ku-thermos, i-peas ifakwe emanzini futhi ibilisiwe kuze kube lula. Okulandelayo, hlanganisa zonke izithako futhi uvumele ume imizuzu engu-10-20. Ngaphezu kwalokho, ingxube isetshenziswa njengakuzinketho ezimbili ezedlule, udaka noma ubumba oluvela endaweni ekhethiwe yokudoba kuzosiza ukulungisa i-viscosity.

I-angler ngayinye ine-porridge yayo ye-bream endandeni, iresiphi ingathuthukiswa ngendlela yayo, kodwa ingqikithi ihlala ifana. Inqubo ebaluleke kakhulu izohlala iyi-viscosity edingekayo ye-reservoir eyodwa kanye nephunga elikhangayo kuye ngesikhathi sonyaka.