Okuqukethwe
Futhi uma lina? Izindlela zokupheka ezintathu ezipholile zepikiniki eyenziwe ekhaya
Ihlobo alimoli kulezi zinsuku: limanzi, bese kubanda, bese kwenzeka konke ngesikhathi esisodwa. Kodwa ungayeki ama-kebabs nemifino enomusi!
Inkampani ehlakazekile ayikubi kangako. Kodwa yini okufanele uyenze nge-barbecue mood namaphupho amazambane abhakiwe kanye nephunga lomlilo? Ngaphezu kwalokho, yini okufanele uyenze ngama-kebabs ngokwawo, inyama okuthi, njengenhlanhla ingaba nayo, ifakwe emanzini amnandi? Ingabe kuwukuthosa epanini ngenxa yokuphelelwa ithemba? Ngeke sikuvumele lokhu. Ipikiniki izokwenzeka! Sihlela umkhosi wamazambane abhakiwe, ama-kebabs anamanzi kanye nomlilo ovulekile ekhaya.
Sishesha ukuthulisa izinzwa: ngeke sibase umlilo kuvulandi, kodwa inani elithile lokushiseka ngohlamvu lizofika kahle. Ipikiniki ekhaya ibhizinisi lokudala, okusho ukuthi, okokuqala, sisebenzisa umcabango.
Eh, amazambane!
Ake siqale ngokulula. Roll wageza kahle, wesula, kodwa hhayi ehlutshiwe amazambane in ingxube kawoyela yemifino nolwandle usawoti, uvumele ngokweqile uwoyela kukhipha. Preheat ihhavini ukuya kuma-degree angu-200-220. Sisakaza amazambane ku-wire rack bese sibhaka, kuye ngobukhulu, kusukela kumaminithi angu-30 kuya kwehora. Ukulungela kungabhekwa kalula ngokucindezela kancane izinhlangothi zamazambane.
Kungcono ukukhonza amazambane anjalo ngamafutha "aluhlaza" asanda kulungiswa - basil, dill, mint, garlic. Kulula kakhulu ukuyenza: nquma kahle amakhambi, engeza usawoti bese ugaya ibhotela - izilinganiso ngeso.
Imifino “Emlilweni”
Ukuze ulungise lesi siphuzo esiphundu ngephunga lomlilo elibikiwe, kokubili uzodinga isitshalo seqanda, upelepele obomvu, utamatisi, uhhafu ka-anyanisi ophakathi, i-clove yegalikhi, usawoti, pepper, isipuni sikaviniga namafutha yemifino, imifino ye-cilantro. kanye – nokuzimisela okuthile.
Sigeza futhi sisule imifino, sibeke ngokuqondile kuma-gas burners futhi - sikhanyise! Ukukhanya kufanele kube kuncane kakhulu. Lawula inqubo. Zungezisa imifino ukusuka kolunye uhlangothi kuya kolunye ngezikhathi ezithile. Kulula ukwenza lokhu ngokubathatha ngomsila noma ukusebenzisa izinkezo ezimbili. Izikhumba ziyashwabana futhi zishise ezindaweni – kufanele kube njalo. Utamatisi uzobe usulungile kuqala - ngemizuzu emithathu nje, ilandelwa isitshalo seqanda, i-pepper izothatha isikhathi esincane, ingathoswa kahle.
Sisusa izikhumba ezishisiwe emifino - ziphuma kalula. Lokhu kufanele kwenziwe ngokucophelela ukuze umlotha ungangcolisi i-pulp, kodwa uma kukhona, ungawugeza. Chop imifino ebhakiwe, nquma u-anyanisi nesweli, inkathi ngosawoti, pepper, amakhambi, ukuluma namafutha. I-yummy iyamangalisa!
Ama-skewers asebenzayo
Ake sicabange ukuthi izingcezu zenyama zifakwe emanzini ngokuthanda kwakho. Kodwa njengoba sihamba ngendlela engeyona yendabuko, nansi inguqulo yebhonasi ye-marinade - ngesiThai: thatha izipuni ezi-3 zenyama yenkomo ngephawundi lenyama yenkomo. l. i-fish sauce, 1 tbsp. l. i-soy sauce, 2 tsp. u-garlic oqoshiwe kanye ne-ginger, 1 tbsp. l. I-Sahara. Kungcono uku-marinate okungenani ihora.
Sihlanganisa izingcezu ezilungiselelwe kuma-skewers okhuni ahlanganiswe namasongo abomvu anyanisi. Ukushisa i-fryer ejulile noma epanini elinamafutha amaningi emifino phezu kokushisa okuphezulu futhi gazinga ama-kebabs imizuzu engu-3-5. Siyikhipha ngocingo ukuze sikhiphe amafutha. Ama-kebabs ethu awaphansi neze kunawangempela aphekwe ngamalahle ngokubukeka kwawo okubomvana okukhangayo. Ngendlela efanayo, ungakwazi ukuthosa ama-kebabs kusuka ezicucu zamazambane, ahlanganiswe negalikhi. Khonza nge-basil entsha.