I-Alveolitis yesokhethi lamazinyo

Incazelo jikelele yalesi sifo

 

I-Alveolitis yesokhethi lamazinyo inqubo yokuvuvukala yodonga lwesokhethi, oluqala ngemuva kokukhishwa kwamazinyo, hhayi i-alveolus kuphela (isokhethi lamazinyo), kepha nezinsini zingathinteka.

Funda futhi nendatshana yethu ebekelwe ukunakekelwa kwempilo yamazinyo nezinsini.

Izizathu ze-Alveolitis:

  1. 1 izinyo lasuswa ngendlela engafanele;
  2. 2 emgodini wezinyo, ngemuva kokulikhipha, kwasala inhlayiya yezimpande zayo noma izicubu ezilimele azizange zisuswe ngokuphelele;
  3. 3 emva kokuhlinzwa okungathi sína ezinyoweni (kubizwa ngokuhlukumezeka);
  4. 4 isiguli asizange silandele imithetho yenhlanzeko yamazinyo futhi asilandelanga izincomo zikadokotela wamazinyo;
  5. 5 ukubhema (itiyela, ukungcola kanye ne-nicotine equkethwe kusikilidi kunomthelela omubi enqubeni yokupholisa amanxeba);
  6. 6 kwehlisa amasosha omzimba.

Izimpawu eziyinhloko zamazinyo alveolitis:

  • ubuhlungu obukhulu, obuvuthayo endaweni yokukhishwa kwamazinyo;
  • alikho ihlule legazi elivikela ezifweni (lokhu ukuvikelwa okungokwemvelo kwesokhethi lamazinyo ekungeneni okungenzeka kwamagciwane kanye nokutheleleka isikhashana ngenkathi inqubo yokuphulukisa isilonda iqhubeka);
  • kukhona indawo yokumboza empunga endaweni yesilonda;
  • kukhishwa ubomvu e-alveoli;
  • izinsini ezibomvu, ezivuvukile eduze kwe-alveoli lapho kukhishwe khona izinyo;
  • kunuka kabi emlonyeni;
  • ama-lymph node ngaphansi kwentamo nomhlathi akhulisiwe;
  • lapho udla, ukuzwa okubuhlungu, okungathandeki okwenza kube nzima;
  • isiguli sikhuphukile ukukhathala, impilo engeyinhle.

Imikhiqizo ewusizo ye-alveolitis yesokhethi yamazinyo

Ngesikhathi sokuphulukiswa kwesilonda esiqubuke ngesikhathi sokukhishwa kwezinyo, kufanele unakekele amazinyo akho futhi udle imikhiqizo yobisi evutshiwe (ubisi, iyogathi, ukhilimu omuncu, ukhilimu, i-cottage shizi, ushizi owenziwe, i-kefir, iyogathi) nezitsha ezenziwe ngazo. (izinhlamvu zobisi, i-soufflé, i-jelly, i-jelly).

Futhi, kufanele kugxilwe ekugcwaliseni amavithamini emzimbeni (amasosha omzimba aphezulu azobhekana nawo wonke amagciwane angaba khona). Ukuze wenze lokhu, udinga ukudla izithelo eziningi, amajikijolo, imifino.

 

Kepha, ukuze kungalimazi i-clot yegazi, esebenza njengesivikelo kumagciwane, izithelo ezinzima nokudla kufanele kuchotshozwe noma kudliwe ngohlobo lwamazambane abilayo kanye nama-mousse.

Imhluzi, okusanhlamvu okuhlukahlukene (i-oatmeal, ukolweni, ilayisi, amabele nokunye ukudla okucolekile okuhambisana nokunambitheka kwesiguli) kuzoba ukudla okuhle.

Zonke izitsha zishiswa kakhulu noma zibilisiwe. Ukudla okulungiselelwe ngale ndlela kuzoba lula ukuhlafuna futhi ngeke kulimaze isilonda sokuphola.

Umuthi wendabuko we-alveolitis wesokhethi wamazinyo

Ukwelashwa okuyinhloko kwemithi yendabuko kuhlanza umlomo ngemifino ehlukahlukene enezinto ezithomalalisayo, ezilwa namagciwane, nezokwelapha.

Lokhu kufaka phakathi ukumnika okwenziwe kusuka:

  1. 1 ротокана;
  2. 2 i-calendula (izimbali zayo);
  3. 3 ikhemisi chamomile;
  4. 4 impande ye-swamp calamus;
  5. 5 isazi sezokwelapha.

Imibhoshongo elungisiwe idinga ukugezwa ezinsukwini zokuqala - njalo ngemizuzu engama-30-40, ngokulandelayo - ikhuphule kancane ibanga phakathi kwezinqubo kuze kube yihora nesigamu.

Ngaphezu kokuhlanza, ama-lotion angenziwa kusuka kulezi infusions kanye ne-decoctions. Ukuze wenze lokhu, udinga ukulungisa ama-swabs swabs amancane ngokuwafaka kumhluzi bese uwafaka endaweni ebuhlungu.

Ngaphezu kwamakhambi wangempela omisiwe, ungasebenzisa izithako zokuthambisa zesage, chamomile, rotocan, calendula namanye ama-antiseptics athengwe ekhemisi. Zonke zenzelwe utshwala, ngakho-ke ngaphambi kokusetshenziswa kufanele zihlanjululwe ngamanzi afudumele abilisiwe ukuze zingashisi umlomo obucayi womlomo.

Izingxube nazo zisebenza kahle futhi zisebenza ngokushesha. Nasi isibonelo kwesinye sazo: thatha imbewu ye-knikus nefilakisi ebusisiwe, izimbali zama-cornflowers aluhlaza okwesibhakabhaka, i-oregano, amacembe e-sunflower, utshani besinambuzane esiqinile. Impilo eshalofini yalezi zitshalo akufanele idlule unyaka owodwa. Zonke izingxenye zenhlanganisela kufanele zithathwe ngezilinganiso ezifanayo, ziqotshwe kahle futhi zigaywe, imbewu kufanele ixutshwe. Kumagremu angama-30 enhlanganisela enjalo, ama-milliliters ama-250 wamanzi azodingeka (ahlala ashisa futhi abilisiwe kuphela). Thela amakhambi phezu kwayo bese ushiya ukufaka ihora (okungenani). Bese uhlunga. Phuza inkomishi engu-2/3 kane ngosuku.

Futhi, kuhle ukugeza:

  • i-brine;
  • Isixazululo esenziwe nge-baking soda (1/2 isipuni siyadingeka kumamililitha angama-200 amanzi afudumele);
  • 5% i-hydrogen peroxide ehlanjululwe ngamanzi afudumele abilisiwe;
  • ungasika unamathisela wamazinyo noma i-powder yamazinyo bese ugaqa ngalesi sixazululo.

Imikhiqizo eyingozi futhi eyingozi ye-alveolitis yesokhethi yamazinyo

Ukuze isilonda siphole ngokushesha, kuyadingeka ukuthi sishiye isikhashana (cishe isonto):

  • izitsha ezithosiwe koqweqwe;
  • imifino eqinile nezithelo, futhi, kusukela emikhiqizweni equkethe amathambo amancane (angawela emgodini futhi alimaze ungqimba oluvikelayo lwe-clot);
  • ukudla okunosawoti nokumuncu (ama-marinade, izinongo, uviniga, i-horseradish, lwesinaphi) - kuzokonakalisa isilonda;
  • uswidi (ushokoledi onokhilimu uzowela emgodini, okuyinto embi kakhulu, inqubo ye-purulent ingaqala);
  • ukubhema;
  • isinkwa esiphelele, i-bran kanye nesinkwa sokudla okusanhlamvu;
  • okusanhlamvu, okusanhlamvu okuphelele;
  • amantongomane, imbewu, imbewu yefilakisi, imbewu yesesame, ithanga njalonjalo.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

shiya impendulo