Okuqukethwe
Okungalindelekile, akunjalo? Kodwa kungani kungenjalo, iwayini elibomvu lingase libe isisekelo seswidi, uma, yiqiniso, lenzelwe abantu abadala kuphela.
Le recipe iphakamisa ukusebenzisa i-sweet port, kodwa ungasebenzisa noma yiliphi iwayini olithandayo njengesisekelo seswidi.
Izithako:
- 1,5 ingilazi port
- 3 wezipuni maple (noma ummbila) isiraphu
- 3/4 inkomishi kashukela
- 1/8 ithisipuni kasawoti
- 12 izinti zokhuni
- isikhunta se-silicone cube (noma ezinye) noma umata we-silicone
I-thermometer yasekhishini nayo iyasiza.
Indlela yokulungiselela:
- Epanini elincane, ulethe iwayini ngamathumba. Bhaka kuze kube yilapho uketshezi selunciphile lube yi-1/3 indebe. Lokhu kungase kuthathe cishe imizuzu engu-20-25. Ngemva kwalesi sikhathi, vumela iwayini liphole.
- Kwesinye isitsha, hlanganisa ushukela, isiraphu, usawoti. Engeza iwayini. Pheka, uvuselele ngezikhathi ezithile, kuze kube yilapho ushukela uqedwa ngokuphelele futhi izinga lokushisa lengxube lifinyelela ku-147-155 degrees Celsius.
- Ngemuva kokukhipha ekushiseni, uthele insalela eshisayo esikhunjeni esigcotshwe ngamafutha. Faka izinti. Ungakwazi futhi ukubeka ama-disc amancane kumata we-silicone futhi uwamboze ngezinti.
- Vumela uswidi uqine. Ziyobe sezilungiselelwe ngokugcwele ngosuku lwesibili, lapho kwembulwa iphunga elimnandi lewayini.
Futhi sikukhumbuza ukuthi le recipe ingeyabantu abadala kuphela.
Ungalungisa amaswidi ewayini ephathini le-bachelorette noma kusihlwa sothando. Hhayi-ke, yimiphi imikhiqizo ezohlukanisa impilo yakho yocansi, funda kuphothali yomndeni i-kolobok.ua.
Ngaphambili sasinakekela futhi sashicilela kubafundi bethu isihloko esiyisixwayiso mayelana nokuthi yimaphi amaphutha angu-4 angonakalisa usuku ngisho nakulabo bantu ababonakala behloselwe omunye nomunye.