Izeluleko ezimbalwa zokuthi ungayigcina kanjani inhlanzi

Kwenzeka ukuthi izinto ezahlukahlukene ezihlwabusayo ziwele ezandleni zethu ngesikhathi esingalungile. Uma umkhiqizo onawo unempilo eshalofini ende, lokhu akuyona inkinga - vele ukufihle uze ulungele ukuwudla. Kodwa kuthiwani ngokudla okubola ngempela? .. Izinhlanzi ezintsha kungenye yalokhu kudla, futhi ngaphandle kokuzilungiselela okufanele, ngisho nasesifrijini, "izophila" isikhathi esingaphezu kwamahora angama-24. Kulesi sihloko, sizokhuluma ngendlela yokugcina izinhlanzi kahle ukuze sandise ukusha kwayo.

Ngokuphelele…

… Akufanele neze ukugcina izinhlanzi isikhathi eside. Noma inhlanzi ingenaso isikhathi sokuwohloka, izakhiwo zayo zokunambitha ngesikhathi sokugcina isikhathi eside ngeke zishintshe zibe ngcono. Ngakho-ke, umthetho ojwayelekile wokugcinwa kwezinhlanzi awuphikisani nokuhlakanipha kwabantu: uma uthenge izinhlanzi, kungcono ungalibazisi ukuzilungiselela kwakho futhi ukwenze ngosuku olufanayo, ngokufanele kungakapheli amahora ambalwa. Nokho, esikhaleni phakathi kokuthenga nokulungiselela, kufanelekile ukugcina izinhlanzi esiqandisini, zigoqwe kahle ngephepha eli-wax, hhayi esikhwameni sepulasitiki, ukuze izinhlanzi "zingakhungatheki".

Ukulungiselela kokuqala

Kepha impilo ivame ukuzenzela izinguquko, futhi inhlanzi, kungaba ukuthenga okuzenzekelayo, isipho esingalindelekile noma indebe yomdobi, kufanele ilinde ngamaphiko. Ukuze ngalesi sikhathi umkhiqizo ungoni, kufanele unakekele ukugcinwa okufanele kwezinhlanzi. Kulolu daba, izitha zakho ezimbili eziyinhloko ukushisa nomswakama, njengoba lezi zinto zinomthelela ekukhuleni okusheshayo kwenani lamagciwane. Iziphetho eziningana zilandela kulokhu:

• Izinga lokushisa elifanele lokugcina izinhlanzi liphakathi kuka-0 no-2 degrees, ngakho inhlanzi kufanele igcinwe endaweni ebanda kakhulu yesiqandisi. Ngokuzenzakalelayo, leli ishalofu eliphezulu eliseduze (kodwa lingasondeli) odongeni olungemuva, noma kunjalo, esimweni ngasinye somuntu ngamunye, konke kuncike ekwakhiweni kwesiqandisi. Amashalofu namakamelo amafriji esimanje ngokuvamile amakwe ngama-pictograms abonisa lapho kungcono ukugcina imikhiqizo ethile, sebenzisa lokhu.
• Isaga esithi "inhlanzi iyabola kusuka ekhanda" akunakwenzeka ukuthi siphume ekuhlobaneni kwaso, kepha asihlangene nakancane nenhlanzi uqobo: empeleni, ingaphakathi lezinhlanzi akuzona ezokuqala ukonakala. Ngakho-ke, uma wazi zisuka nje ukuthi uzobe ungapheki inhlanzi namuhla, kufanele uyikhiphe futhi uyisuse imishayo.
• Izinhlanzi akufanele zigezwe. Cishe usufunde lo mthetho kaningi, ngakho-ke nami ngawufaka ku-athikili yami - kepha yimina ngiyizinhlanzi zami, futhi angikuboni lokhu njengenkinga. Uma sikhuluma ngenhlanzi ephelele, noma ngabe igxiliwe, hhayi ngezibopho, ukuxhumana kwamanzi ngqo nenyama yenhlanzi kuzoba kuncane, kepha uzokwazi ukususa amanye amabhaktheriya asevele ekhona ebusweni bomkhiqizo, nokunye ukungcola.
• Okokugcina, gcina amathawula wephepha. Akunandaba noma ngabe ugeze inhlanzi noma cha, qiniseka ukuyisula yomile kuzo zonke izinhlangothi, ikakhulukazi ngaphakathi, ukuze inani lomswakama osele enhlanzini lincane.

Thenga phezulu eqhweni

Indlela engcono yokugcina inhlanzi ngamandla amakhulu isezitolo lapho ithengiswa khona, futhi ungayisebenzisa nasekhaya. Ukuze wenze lokhu, uzodinga isitsha esivulekile, indawo yamahhala eshalofini eliphezulu lesiqandisi (noma endaweni yalo ebandayo - bheka ngenhla) kanye neqhwa eliningi - okungukuthi, lichotshoziwe, kepha ama-cubes ajwayelekile angenziwa yiwona wonke amafriji anamuhla izosebenza futhi. Sabalalisa ungqimba lweqhwa ngaphansi kwesitsha, beka inhlanzi ephelele noma imicu ngaphezulu kwayo bese umboza neqhwa elisele. Lokhu kuzogcina izinga lokushisa kwezinhlanzi esifundeni esingu-0 degrees, ngenxa yalokho lizohlala ngokuthula esiqandisini izinsuku ezimbili noma ezintathu - inqobo nje uma iqhwa lingancibiliki ngokushesha okukhulu.

Uma inhlanzi iqandisiwe

Kwesinye isikhathi lowo owaba umnikazi wenhlanzi ojabulayo ngobuningi obukhulu kunalokho angakudla futhi ondle omakhelwane bakhe, uthatha ifriji njengeyona ndlela enengqondo nenengqondo yokuphuma kulesi simo. Ngincoma ukuyisebenzisa kuphela ezimweni ezimbi kakhulu - ngisho namamodeli wamakhaza akamuva awakwazi ukuqandisa izinhlanzi kanye namakhaza amakhulu afakwe emikhunjini yokudoba noma ezimbonini. Ukwakheka kwamangqamuzana enhlanzi efriziwe ekhaya kuzophazamiseka noma ngabe ikuphi, ukuze kuthi lapho kuncibilika kulahlekelwe umswakama omningi bese komile. Kodwa-ke, okufanayo kungenzeka ngenhlanzi efriziwe ngokwemithetho yonke, uma unganakekeli ukuyikhipha kabusha. … Akunakwenzeka ukuthi izinhlanzi zibekwe ngaphansi komfudlana wamanzi afudumele noma, ngisho nangaphezulu, ziyikhiphe kumayikhrowevu. Mane udlulise izinhlanzi ezibandayo zisuka efrijini ziye eshalofini elifanayo eliphezulu esiqandisini ngosuku ngaphambi kokuthi uzokupheka. Inqubo yokuncipha kokuhamba kancane, umswakama omncane uzolahleka inhlanzi futhi kube nejusi ngemuva kokuyipheka.

U-oyile uyasiza

Indlela ephumelela kunazo zonke yokugcina izinhlanzi kahle, sengivele ngikuchazile ngenhla: iqhwa nezinga lokushisa eliphansi kunakho konke okungahlinzekwa isiqandisi sakho. Kepha kuthiwani uma ungenalo iqhwa eliningi kangaka? Ukusindiswa okuyingxenye, okuzokwandisa impilo yeshalofu ngamahora ambalwa, kulokhu kungaba uwoyela wemifino. Lungisa izinhlanzi njengoba kuchaziwe ngenhla, zisule zomile bese uxubha kuzo zonke izinhlangothi ngamafutha emifino. Kwakha ifilimu engangeneki ebusweni benhlanzi, ezobambezela ukungena kwephunga langaphandle kanye nezilwanyana ezincane.

Le ndlela ikhombisa ukusebenza kahle kakhulu maqondana nezibopho futhi, ngicabanga ukuthi, akufanelekile ukusho ukuthi uwoyela kufanele abe ongcono kunabo bonke, ngoba iphunga lawo lizodluliselwa enhlanzini uqobo.

Usawoti nolamula

Ngaphandle kukawoyela, kunezinye izithako zokupheka ezingalula ukuqalisa kwenhlanzi ngezinga elithile. Azifanele zonke izenzakalo, kepha uma wazi kusengaphambili ukuthi uzozipheka kanjani izinhlanzi, ungaba phambili kwejika. Isibonelo, ngokufaka usawoti ezinhlanzini hhayi ngaphambi kokupheka kuphela, kodwa kusengaphambili, ngeke uvumele kuphela ukuthi zifakwe usawoti ngokulinganayo: ngokukhipha amanye amajusi ezinhlanzini, usawoti wakha umhluzi oqinile ozokwenza kube nzima ukuze amabhaktheriya ande (kodwa-ke, ngeke akuvimbe).

Ijusi likalamula lisebenza ngendlela efanayo - alinikezi izinhlanzi iphunga elimnandi le-citrus kuphela, kodwa futhi lenza indawo ene-asidi, evimbela nempilo yamahhala yama-microorganisms. Ungayisebenzisi ngobuningi, ngaphandle kokuthi izinhlelo zakho zifaka phakathi ukwenza i-ceviche - kepha ucezu noma ulamula amabili, obekwe esiswini senhlanzi yonke, ngaphezu kwakho konke okushiwo, kuzothinta isimo saso futhi kunambitheke kakhulu.

Ezinye izindlela zokulondolozwa

Kungenzeka ukuthi yize kukhona wonke amaqhinga, uyaqonda ukuthi ezinsukwini ezizayo ngeke udle izinhlanzi noma kunjalo. Kulokhu, ifriji akuyona ukuphela kwendlela yokufaka udoti: kunezindlela eziningi zokupheka izinhlanzi hhayi kuphela, ezisungulwe isintu ngokukhethekile ukuze zingazidli ngokushesha, kodwa ukuzigcina isikhathi eside ngangokunokwenzeka. Ngizonikeza kafushane uhlu olufushane lwazo ngezansi - impela, hhayi ukuqedela:

• Ukukhetha… Njengoba uthenge itrout enkulu, awudingi ukuyidla izinsuku eziningana zilandelana: ungasebenzisa inhlanzi ngokunengqondo ngokwengeziwe ngokuthosa ngokushesha ingxenye eyinyama kakhulu yomucu, ubilise isobho lenhlanzi emathanjeni kanye nenani elincane inyama, bese umane usawoti osele we-trout fillet. Kunezindlela eziningi zokufaka usawoti ezinhlanzini - kusuka ku-salmon enosawoti omncane kuya ku-hard-hard, usawoti cod, ogcinwe iminyaka, yingakho ithandwa kakhulu nakulawo mazwe lapho kungasweleki izinhlanzi ezintsha.
• Ukubhema… Izinhlanzi ezibanda kakhulu zingabekwa isikhathi eside, futhi ngaphezu kwalokho, ngombono wami, iyanambitheka kangcono, kepha kulokhu udinga imishini ekhethekile. Ngakolunye uhlangothi, kulula ukupheka inhlanzi ebhemayo eshisayo ezweni ngisho nasekhaya, kuhhavini, ngokushintsha ipayipi elidala noma ipani laleli bhizinisi. Ngemuva kwalokho, uzodla inhlanzi ebhemayo emnandi izinsuku eziningana kubanda, kusaladi noma isemishi, ne-horseradish noma ucezu kalamula, isikhathi ngasinye ungikhumbula ngegama elinomusa.
• I-Conf, okungukuthi, ukupheka emafutheni afudunyezwa ukushisa okuthile. Izinhlanzi eziphekwe ngale ndlela zigcinwa kahle kakhulu, futhi uma zifudunyezwa, ukunambitheka kwaso akubi ngaphansi kwalena esanda kuphekwa.
• I-Su-vid… Uhlobo oluthe thuthu kakhulu lokuzithemba, i-sous-vide ayidingi uwoyela. Kuyiqiniso, kudinga isivalo esivaliweyo nemishini ekhethekile, kepha lokhu kumcabango kuphela: empeleni, ngathola isipiliyoni sami sokuqala sokupheka nge-sous-vide kudala ngaphambi kokuthi ngiyithole, futhi isalmon ephekwe ku-sous-vide izoguqula umbono wakho kuze kube phakade yale nhlanzi.

Futhi manje yisikhathi sokuvala umbuthano bese ngiphetha indaba yami ngendlela eqale ngayo. Inhlanzi emnandi futhi emnandi kunazo zonke iyona ephekwa ngaso leso sikhathi. Kungenzeka ukuthi ibe yinye yezinkumbulo ezinhle kakhulu empilweni yakho, ngakho-ke, ukhumbula yonke imigilingwane echazwe ngenhla, ungakhohlwa ukuzitotosa kanye nabathandekayo bakho, ushintshe ngokuzenzekelayo izinhlelo zamadina, uma ngokungalindelekile, ngokungalindelekile, lapho izinhlanzi ezintsha ezandleni zakho: lokhu kungukufanele lokho. Futhi nami, ngizojabula uma wabelana ngamazwana amaqhinga akho nezindlela zakho zokusayina zokugcina izinhlanzi - ake sabelane ngolwazi lwakho!