Izeluleko eziyi-13 zokuthenga amakhabe

1. Abathengisi abahloniphekile namaphuzu wokuthengisa amakhabe

Thenga amakhabe ezitolo noma ezitolo ezihlonyelwe ngokukhethekile. Gwema ukuthenga amakhabe emigwaqeni emikhulu, emalolini, ezinkomeni noma esiqwini seZhiguli. Amakhabe amunca ngokushesha noma yikuphi ukungcola okuyingozi.

2. Ukuqinisekiswa kwemvume yokuthengisa amakhabe

Unganqikazi ukucela umthengisi imvume yokuhweba kanye ne-invoice ukuze aqinisekise ikhwalithi yempahla, isitifiketi sayo senhlanzeko nezinye izitifiketi, kanye nendawo evela kuyo.

3. Awekho amahafu wamakhabe

Ungathengi uhhafu noma izingcezu zekhabe, ngisho nasezitolo. Ama-microorganisms ayingozi akhiwa ngokushesha kumajikijolo asikiwe.

 

4. Ikhabe elihle ikhabe lonke

Ungavumeli umthengisi aqumbe ucezu lwekhabe ukukhombisa ukuvuthwa. Ikhabe, ummese nezandla zomthengisi kungangcola. Futhi ekhaya, geza ikhabe kahle, kangcono nangomkhiqizo okhethekile. 

Ungashiyi ikhabe elisikiwe etafuleni, kodwa qiniseka ukuligcina esiqandisini.

5. Ikhabe akusilo ukudla kwezingane ezincane

Ungaziniki izingane ezingaphansi kweminyaka emithathu ubudala izingcezu zekhabe ezingaphezu kweyodwa noma ezimbili. Hhayi ngoba kuzodingeka ushintshe amanabukeni kaningi, kepha ngoba ngobuningi bawo kungadala ukugaya isisu ngisho nobuhlungu besisu enganeni.

6. Ikhabe akulona elabo bonke abadlayo!

Kubantu abanezinkinga zikashukela egazini, kungcono ukuthi ungalisebenzisi ngokweqile ikhabe - ulidle ukuze uthole impilo, kodwa hhayi usuku lonke!

Labo abahlushwa izifo zezinso noma zesinye akufanele futhi bathathwe kakhulu ngamakhabe: banomphumela wokukhishwa isisu ngaphandle kwemibandela, okusho ukuthi umthwalo ohlelweni lokukhipha uketshezi emzimbeni uyanda.

7. Ikhabe - indlela yokulwa nokukhuluphala

Ngenxa yekhono layo lokususa uketshezi emzimbeni, ikhabe liphelele kubantu abaqapha isisindo. Ngosuku olulodwa kuphela kumakhabe, futhi kususwe ama-2-3 kilograms kuqinisekisiwe kuwe. Izazi zokudla okunomsoco zengeza ukuthi ngale ndlela, ubuthi futhi bazosala emzimbeni wakho.

8. Khetha amakhabe amakhulu anendawo ephuzi

Thenga ikhabe elikhulu, kodwa hhayi elikhulu. Ikhudlwana, kodwa elikhanyayo, ikhabe, livuthwa ngokwengeziwe. Indawo eseceleni akufanele ibe nkulu kakhulu futhi lapho kuphuzi ngokwengeziwe kuba ngcono. Indawo emhlophe iwuphawu lwama nitrate.

9. Ikhabe elinomsila likhabe elihle

Umsila wamakhabe avuthiwe womile impela. Futhi i-halo engezansi yenziwe nge-keratinized.

10. Ngqongqoza bese ukhama ikhabe uma uthenga

Ikhabe elivuthiwe lizwakala liphansi kokushaqeka, futhi lapho lithaywa, likhipha umsindo ocacile, hhayi umsindo othuntu. Uma ucindezelwe ngezandla zombili, ikhasi liyagigika kancane bese likhala.

11. Isikhumba samakhabe esinamandla siwuphawu oluhle.

Ikhasi lekhabe elivuthiwe kunzima ukulihlaba ngozipho uma ukwenze kalula futhi uhogela utshani obusanda kusikwa - ikhabe alivuthiwe.

12. Imicu emhlophe, ukusika kuyacwebezela

Ku-watermelon osikiwe, imicu egijima ukusuka enkabeni kuye koqweqwe kufanele ibe mhlophe, futhi indawo esikiwe kufanele icwebe izinhlamvu. Uma ingaphezulu licwebezela futhi imicu iphuzi, ikhabe yi-nitrate.

13. Yidla ikhabe ngaphambi kokudla

Ungadli ikhabe njenge-dessert ngemuva kokudla okunomsoco. Kungcono ukuyidla ihora ngaphambi kokudla noma ngemuva kwamahora ama-2. Lapho-ke ukuthula nokuzola kuzobusa esiswini sakho.

I-Watermelon iberry elihlanganisa abesilisa nabesifazane. Emakhabe «abafana “ phansi kuyi-convex, futhi indilinga ekuyo incane. Ngabe «amantombazane “ phansi kuyathopha, futhi isiyingi sibanzi. Ngokwemvelo, «amantombazane ” imnandi, nembewu encane.

 

shiya impendulo