Izindlela zokupheka eziyi-10 zendlela yokwenza inhlama yokudoba ngezandla zakho

Cishe bonke abadobi be-novice banesithakazelo embuzweni wendlela yokulungisa inhlama yokudoba ngokwabo. Empeleni, akunzima kangako. Noma iyiphi i-angler ingakwazi ukwenza inqubo efanayo, into eyinhloko ukwazi ubuchwepheshe bokupheka kanye nezithako. Ukulungiselela inhlama evamile kulula nje njengokuyinkimbinkimbi, enezithasiselo ezihlukahlukene ezinamakha. Izindlela zokupheka eziyinkimbinkimbi zingaheha izinhlanzi ezingasebenzi. Ngezinye izikhathi iresiphi elula yanele uma izinhlanzi zisebenza futhi ukulunywa kulandela enye ngemva komunye.

Ukuze ulungiselele inhlama elula, kwanele ukwengeza amanzi kufulawa bese ugoqa kuze kube yilapho inhlama ivumelana. Ukuvumelana kufanele kube kangangokuthi inhlama ihlala isikhathi eside ku-hook futhi kunzima ukugoqa ngezinhlanzi. Ukuvumelana kwenhlama kungalungiswa ngenani lamanzi angeziwe.

2 ongakhetha kukho inhlama

1. inhlama ewugqinsi. Ngokufaka inani elithile lamanzi kufulawa, kutholakala inhlama ewugqinsi, efana ne-viscosity ne-plasticine. Amabhola amancane agqitshwa enhlama elungiselelwe, efana ne-allspice noma izinhlamvu ezivela kusibhamu sezingane ububanzi. Khona-ke la mabhola afakwa kuhhuku.
2. Inhlama ye-Viscous. Kuvela inhlama enjalo, uma inani elikhulu lamanzi lifakwa kufulawa kunasekuqaleni. Inhlama elungiselelwe ngale ndlela ayikwazi ukufakwa kwi-hook ngesandla noma igoqwe ibe amabhola. Inhlama enjalo ifakwa embizeni, lapho ikhishwa khona ngenduku yomhlanga noma enye into. I-hook ihlanganiswe kule nhlama ukuze i-sting ifihleke ngokuphelele kuyo.

Zombili izinketho zisebenza cishe ngokufanayo, futhi yikuphi okumele kusetshenziswe esimweni esithile kuncike ekukhethweni komthandi wokudoba. Izinhlobo ezilandelayo zezinhlanzi zibanjwa ngokuphelele enhlama:

• i-crucian carp;
• i-roach;
• mnyama;
• i-rud;
• i-bream yesiliva;
• i-bream;
• i-carp;
• i-tench;
• ama-saber nezinye izinhlanzi ezinokuthula.

Ukudoba Inhlama Recipes

1. Ukulungiselela inhlama ewugqinsi yokudoba

Iresiphi ilula kakhulu, kwanele ukwengeza iqanda eliluhlaza enhlama evamile. Kulesi simo, igoqa ngokuphelele emabhola futhi ayinamathele eminwe, okuyinto elula kakhulu. Inhlama enjalo ayigcini nje ngokunomsoco wezinhlanzi, kodwa kuyajabulisa ukusebenza nayo.

2. Indlela yokupheka inhlama enzima ukungqongqoza

Ukuze inhlama ingancibiliki ngokushesha kangaka emanzini futhi ihlale ku-hook isikhathi eside, izingcezu zoboya bekotini zengezwa kuyo. Uboya bekotini buvumela amabhola ukuthi abanjwe ngokuphephile kuhuku. Into esemqoka ukuthi ungayidluli ngoboya bekotini, ngaphandle kwalokho uzothola umphumela ophambene.

3. Inhlama enembewu

Imbewu ye-sunflower, uma idluliswa nge-grinder yenyama noma igaywe nge-blender, yenza ngcono izakhiwo eziphunga zenhlama. Lokhu kunomphumela omuhle ekulunyweni, okwenza kusebenze kakhulu. Kulokhu, udinga ukugcina izilinganiso futhi uqaphe ukuminyana kanye ne-viscosity yenhlama. Uma kunezimbewu eziningi, khona-ke amabhola angeke abanjwe ku-hook.

4. Inhlama ngamafutha we-sunflower

Amafutha kabhekilanga angasetshenziswa njenge-agent yokunambitheka. Ingakwazi esikhundleni sembewu ngempumelelo. Into eyinhloko ukuthi amafutha awahlanjululwanga. Amafutha anephunga elimnandi kakhulu angathengwa emakethe lapho osomabhizinisi abazimele behweba khona. Njengoba amafutha engancibiliki emanzini, inhlama ingabanjelwa ku-hook isikhathi eside.

5. Inhlama enamafutha e-anise

Iphunga le-anise lisebenza kahle kakhulu ekuheheni izinhlanzi. Ukuze ulungise inhlama enjalo, engeza amaconsi ambalwa amafutha e-anise enhlama evele isilungisiwe. Kunoma yikuphi, akufanele wengeze amafutha amaningi ukuze izinhlanzi zingakwazi ukuqashelwa iphunga elikhanyayo elikhanyayo.

6. Inhlama negalikhi

Okuxakayo, kodwa iphunga likagalikhi lingaheha ezinye izinhlobo zezinhlanzi ezinokuthula. Ngesikhathi esifanayo, inhlama enephunga likagalikhi ingavusa isifiso sokudla inhlanzi futhi isebenze ukulunywa. Ukuze uthole inhlama enjalo, kwanele ukwengeza ijusi likagalikhi enhlama evamile bese uxuba.

7. Inhlama enamazambane

Izinhlanzi ezifana ne-carp ne-crucian carp zizohlala zinesithakazelo kumazambane abilisiwe. Njengomthetho, yengezwa enhlama esivele isilungisiwe futhi ixove kahle ukuze ithole ukuvumelana okufanayo. Uma usebenzisa inhlama ngamazambane, ungathembela ekubambeni izibonelo ezinkulu ze-crucian carp, carp noma ezinye izinhlanzi.

8. Inhlama ene-semolina

Cishe zonke izinhlanzi ezinokuthula zisabela ngokujabulisayo kuma-baits, ahlanganisa i-semolina. I-¼ ye-semolina kufanele yengezwe enhlama, futhi ngokungeza amanzi, inhlama ye-density oyifunayo iyaxova. Ama-anglers amaningi alungisa inhlama nge-semolina eyodwa, futhi isebenza ngokungenasici.

9. Inhlama ene-semolina namazambane abilisiwe

Okokuqala udinga ukuhlanganisa izithako ezomile, ezifana nofulawa kanye ne-semolina. Khona-ke amanzi engezwa engxenyeni eyomile futhi inhlama iyaxova, emva kwalokho amazambane abilisiwe afakwa kuwo. Kubaluleke kakhulu ukubeka inani elifanele lamazambane ukuze amabhola agibele kahle.

10. Indlela yokukhipha i-gluten enhlama

Cishe wonke umuntu uyazi ukuthi izinga likafulawa lincike kumaphesenti e-gluten kuwo. Ngokuxakayo, kodwa nguye othakazelisayo ngezinhlanzi. Ngesikhathi esifanayo, akuwona wonke umuntu owaziyo ukuthi i-gluten kufanele isuswe ngaphandle komzamo omkhulu. Ukwenza lokhu, thatha inhlama, uyibeke esitsheni noma esikhwameni esivumela amanzi ukuba adlule. Isikhwama kufanele sibekwe ngaphansi kwe-faucet futhi, njengokungathi, sigezwe endaweni ekhululekile. Ngesikhathi esifanayo, kufanele ihlale icindezelwe. Ngemuva kokuthi izingxenye ezivulekile zihamba, i-gluten izohlala esikhwameni, efana ne-chewing gum futhi ibe nombala ongenambala. Usebenzisa i-gluten njenge-nozzle, ungathola umbhobho onganqamuki. Akugcini lapho, yilokhu okuthakasela izinhlanzi.

Ukwenza kucace ukuthi ungakwenza kanjani lokhu, ungabuka ividiyo. Ngenxa yalo mbono, ungafunda ukuthi ungalungisa kanjani ama-baits abamba kakhulu ukudoba.

Ividiyo: Indlela yokupheka inhlama yokudoba

Ividiyo "Inhlama enkulu yokudoba"

Ividiyo "Inhlama yokubamba i-carp"