Uphizi lokudoba: indlela yokupheka, ukutshala

Uphizi lokudoba: indlela yokupheka, ukutshala

Ukudoba kubhekwa njengenye yemisebenzi eyintandokazi yamadoda amaningi. Ngesikhathi esifanayo, ngamunye wabo ukhetha ukusebenzisa intandokazi yakhe, i-bait kanye ne-bait. Ngokuyisisekelo, ama-anglers asebenzisa ama-bait, kokubili imvelaphi yezilwane nemifino.

Iziphi izithiyo futhi lapho izinhlobo ezithile zezinhlanzi zibanjiwe kuwumbuzo ongasho lutho. Umdobi ngamunye unempendulo yakhe kulokhu. Naphezu kwalokhu, abadobi abaningi abanolwazi sekuyisikhathi eside bekhetha uphizi ojwayelekile, kodwa ngenxa yalokhu, badinga ukuphekwa ngendlela efanele.

Ukusetshenziswa kwe-peas ukudoba

Uphizi lokudoba: indlela yokupheka, ukutshala

Ama-Anglers asebenzisa uphizi ukuze abambe izinhlanzi kusukela aqala ukudoba. Ngesikhathi esifanayo, ama-peas asetshenziselwa ukudoba, kokubili emanzini amile namanje. Uphizi unephunga elizwakalayo, eliheha izinhlanzi. Ukudoba kuzokhiqiza kakhulu lapho izinhlanzi ziphakelwa kusengaphambili.

Umdobi ngamunye uneresiphi yakhe ayintandokazi futhi ephumelelayo ayizamile endaweni ethile yokugcina amanzi.

Hlobo luni lwenhlanzi ebanjwa kuphizi?

Uphizi lokudoba: indlela yokupheka, ukutshala

Ama-peas akhethwa cishe yiwo wonke ama-cyprinids, njenge:

  1. Umbono. Le nhlanzi icosha uphizi cishe ihlobo lonke, kusukela ngoMeyi kuya ekuqaleni kukaSepthemba, lapho izinga lamanzi kumachibi lingcono kakhulu. I-ide iyinhlanzi eqaphile futhi enobuqili ekhetha ukuba semigodini noma eduze nezindawo zokukhosela, ezingasebenza njengezihlahla eziwile emanzini. Imvamisa, ezindaweni ezinjalo uhlangana nezibonelo ezinesisindo. I-ide isebenza kakhulu esimweni sezulu esiguqubele, sezulu.
  2. I-Carp. I-Chickpea iwuhlobo lwephizi futhi i-carp ivele iyithanda. Imbewu yeChickpea inkulu futhi iyipulasitiki. Ngokuvamile, ama-flavour ahlukahlukene anezelwa kuma-chickpeas. I-carp peck esebenzayo kakhulu entwasahlobo, kanye nasekuqaleni kwehlobo. Abantu abakhulu bakhetha izindawo ezithule endaweni yamanzi, lapho kubonwa khona amahlaza ezitshalo zasemanzini kanye nezinembe eziningi.
  3. Bream. Le nhlanzi ithanda uphizi ojwayelekile ophekwe ngesitimu kunokuwabilisa. Enkambweni yokuthungatha i-nozzle, izinto ezinamakha zengezwa ku-peas, njenge: i-anise; uju; ikhekhe; i-vanillin.
  1. I-Carp. Kusukela engxenyeni yesibili yehlobo, i-carp iqala ukubanjwa ngentshiseko kuma-peas. Lesi sikhathi singaqhubeka kuze kube sekupheleni kwekwindla. I-Carp ibanjwe ngophizi, kokubili ngentonga ye-float evamile kanye ne-feeder. Ngesikhathi esifanayo, i-carp ingase ikhethe ama-peas asemathinini, nakuba lesi silo siheha "izinto ezincane" eziningi, futhi sibanjwe buthaka ku-hook.

Indlela yokupheka i-peas ukudoba futhi ubeke i-hook? Ukudoba kwami.

Izinzuzo uphizi kanye nebubi bayo

Uphizi lokudoba: indlela yokupheka, ukutshala

Ukusetshenziswa kwe-peas njengokunamathiselwe kwe-hook kunezinzuzo eziningi:

  1. Lesi yisimo sezulu sonke. Njengomthetho, ama-peas ayintandokazi yezinhlobo eziningi zezinhlanzi. Ngesikhathi esifanayo, abakwenqabi nganoma yisiphi isikhathi sonyaka.
  2. Ukulungiselela kalula. Ukulungiselela uphizi kulula kakhulu, futhi wonke ama-angler angazikhethela inketho engcono kakhulu. Uma ngesikhathi sokupheka ama-peas evezwe ngokweqile futhi abilisiwe, akufanele uphelelwe ithemba: ama-peas anjalo angasetshenziswa ku-recipe for bait.
  3. Ukushibhile. Uma siqhathanisa izindleko zikaphizi nezindleko zezingxube ze-bait ezithengiwe, khona-ke sithola isiheho esenziwe ekhaya esishibhile. Uma uthenga i-1 kg ye-peas, khona-ke izohlala isikhathi eside.
  4. Ukusetshenziswa kwemishini evamile. Ukusetshenziswa kwe-peas akubandakanyi ukusetshenziswa kwanoma yiliphi igiya elikhethekile, kodwa kwanele ukuhlomisa induku evamile yokudoba noma igiya eliphansi.
  5. Amathuba okubamba izinhlanzi ezinkulu. Njengomthetho, abantu abakhulu banesithakazelo esikhulu kuma-peas. Iqiniso liwukuthi "i-trifle" ku-peas ngeke iwafise, ngoba inkulu, kodwa abantu abanesisindo esifinyelela ku-1 kg bazoba nesithakazelo kulo mbhobho.

Ukungalungi ekusebenziseni uphizi

Ububi, nakuba bumbalwa, kodwa bukhona. Ngokwesibonelo:

  1. Isikhathi esichithwa ekuphekeni.
  2. Isidingo sokuphakelwa kwangaphambili.
  3. Ubunzima bokuhuka.

Imaphi amaphizi okufanele akhethwe ukudoba

Uphizi lokudoba: indlela yokupheka, ukutshala

Ama-peas angakhethwa ngosayizi futhi asetshenziswe ukubamba noma yibaphi abantu abakhulu. Ngokwemvelo, i-nozzle inkulu, inhlanzi izoluma.

Lapho ukhetha i-peas yokudoba, kufanele unake:

  1. Umkhiqizo kufanele ube musha, ngaphandle kokuba khona kwezimbungulu. Ngaphezu kwalokho, lokhu kuzobonisa izinga le-peas.
  2. Ama-peas kufanele abe ku-husk. Ama-peas aqoshiwe noma ahlutshiwe awalungile. Inketho engcono kakhulu yilapho imbewu ye-pea ibukeka ishwabene. Njengomthetho, i-husk yabo ayiqhumi.
  3. Izinhlamvu kufanele ziphelele. Ama-pea halves akufanele azame ngisho naku-hook, ikakhulukazi ngoba ngeke anamathele.

Ukulungiselela kahle uphizi

Uphizi lokudoba: indlela yokupheka, ukutshala

I-bait elungiselelwe akufanele ilahlekelwe ukubukeka kwayo okuthengiswayo futhi, ikakhulukazi, igobolondo layo. Uma ucindezela kancane ku-pea, akufanele ihlukane. Kuyoba kuhle uma ama-peas ephenduka ipulasitiki futhi angashintsha kancane ukuma kwawo. Lapho imbewu isicwilisiwe, udinga ukuthatha amanzi amaningi. Umthamo wamanzi, maqondana nomthamo wokusanhlamvu, kufanele ube mkhulu izikhathi ezi-5. Uma i-soda yengezwa emanzini, inqubo yokucwilisa izosheshisa. Ukuze wenze lokhu, thatha isipuni esingu-1 sesoda ku-1 litre lamanzi. Ngesikhathi esifanayo, udinga ukubheka ukuthi kunzima kangakanani izinhlamvu zamaphizi. Usawoti awusetshenziswa. Ngaphambi kwenqubo yokupheka, amanzi ane-soda kufanele akhishwe futhi ashintshwe ngamanzi alula, ngaphandle kwalokho ama-peas azobilisa.

Enkambisweni yokupheka, amafutha yemifino noma ubisi kwengezwa ku-peas, okwenza i-nozzle ibambeke kakhulu. Uma i-foam ibonakala ngesikhathi sokupheka, kufanele isuswe. Njengomthetho, i-peas ayinyakaziswa, njengoba lokhu kungaphula ubuqotho besikhumba.

Uma usebenzisa umpheki ocindezelayo ukupheka uphizi, inqubo yokupheka ingancishiswa ngehora elingu-1. Ukuze isikhumba singahlukani nezinhlamvu ngesikhathi sokubilisa, imbewu ye-pea ingafakwa esikhwameni sendwangu noma i-gauze. Izinhlobonhlobo ze-peas ziphekwe isikhathi esithile, esisethwe ngokuhlolwa.

Ukusetshenziswa kwama-peas amancane noma asemathinini akudingi ukukhohlisa okwengeziwe.

Indlela yokupheka i-peas ukudoba eMikhalych

Izindlela zokuzilungiselela

Uphizi lokudoba: indlela yokupheka, ukutshala

Kunezindlela eziningi zokupheka ama-peas ngokudoba, kuyilapho kufanele unake abadume kakhulu. Ngokwesibonelo:

Indlela eyodwa

  • Ama-peas afakwa ku-colander futhi ahlanjululwe ngamanzi kampompi ahlanzekile.
  • Ama-peas ahlanjululwe afakwa epanini, agcwaliswe ngamanzi futhi ashiywe kuze kube usuku ukuze avuvuke.
  • Ngemuva kwalokho, i-bait ifakwa emlilweni omncane futhi ibilisiwe kuze kube yilapho ithenda. Ukuze ungaphuthelwa, kungcono ukuyihlola ngezikhathi ezithile ukulungela, usebenzisa inaliti encane yalokhu. Umkhiqizo kufanele ube othambile, kodwa ungahlukani.

Indlela emibili

  • Ama-peas alungisiwe, asevele acwilisiwe athululelwa ngamanzi, afakwa emlilweni futhi alethwe ngamathumba.
  • Lapho nje izinhlamvu zibila, umlilo uyacishwa, futhi imbewu iyapholiswa.
  • Ngemuva kwalokho, i-bait ifakwa emanzini okugeza futhi umlilo uvuliwe.
  • Ngakho uphizi uphekwe cishe amahora ama-2.

Indlela Yesithathu

  • Izinhlamvu zikaphizi ezivuvukele ezilungisiwe zifakwa esikhwameni sendwangu noma esitokisini bese ziboshwa.
  • Lesi sikhwama sikaphizi sifakwa epanini ukuze singafinyeleli phansi futhi sigcwaliswe ngamanzi.
  • Ipani lifakwa emlilweni omncane futhi limbozwe ngesivalo.
  • Ngakho-ke, ama-peas abiliswa isikhathi esithile aze aphekwe.

Ngemuva kokulungela, udinga ukunikeza isikhathi sokuthi izinhlamvu ze-pea zipholile. Bese uqhubeka nokukhethwa kwalabo abafanele ukubamba izinhlanzi. Abekwe phezu kwesisekelo sendwangu futhi omisiwe.

Uma ukwazile ukuthenga uphizi oshwabene ukuze udobe, awudingi ukuwacwilisa ngaphambi kokupheka. Ama-peas anjalo aphekwe cishe amahora angu-3 phezu kokushisa okuphansi. Ilungele ukubamba izinhlanzi ezinkulu, usebenzisa induku engezansi.

Iphizi elifanele le-bream enkulu nezinye izinhlanzi ezinokuthula | 1080p | UkudobaIvidiyoI-our country

Indlela yokupheka uphizi ukuze udobe

Uphizi lokudoba: indlela yokupheka, ukutshala

Esikhundleni senqubo ekhandlayo yokubilisa, abadobi abaningi basebenzisa indlela yokubilisa okusanhlamvu. Le nqubo inezinzuzo eziningi. Okokuqala, awudingi ukuma esitofini futhi ulawule inqubo yokupheka, futhi okwesibili, imbewu ayisoze yagayeka.

  1. Ukuze wenze lokhu, udinga ukuthatha i-thermos enkulu, cishe amalitha angu-2 bese uthela izinkomishi ezimbili zikaphizi kuwo.
  2. Kunconywa ukuthi wengeze isipuni esingu-1 sesoda lapha.
  3. Amanzi abilayo athululelwa ku-thermos, emva kwalokho ama-peas ashiywe amahora angu-8.

Njengomthetho, abadobi benza lokhu: bapheka uphizi kusengaphambili, kusihlwa. Lapho ufika ukudoba, i-bait izobe isilungile. Le ndlela yonga isikhathi esiningi esibalulekile.

Uma i-peas i-steamed, ungangeza ukunambitheka okulandelayo ku-thermos:

  • i-anise;
  • amafutha e-hemp;
  • uwoyela we-sunflower.

Indlela yokubeka uphizi ku-hook

Uphizi lokudoba: indlela yokupheka, ukutshala

Ama-peas ayi-nozzle kangangokuthi uma uwafaka ku-hook ngokungalungile, azondiza ngokushesha. Ngokwazi kwethu, ipea ngalinye liqukethe izingxenye ezi-2 (amahhafu). I-hook kufanele ingene kuma-halves womabili, khona-ke i-pea izobanjelwa ngokuphephile ku-hook. Uma ihuku libhajwe phakathi kwamahhafu amabili noma i-engeli. Izondiza ngokushesha noma ngemva kwesikhashana. Kuye ngobukhulu be-hook, i-peas eyodwa noma ngaphezulu itshalwa ngesikhathi esisodwa.

Ngesikhathi esifanayo, kungcono ukushiya i-sting ye-hook ivuliwe ukuze wenze ukusika okuphumelelayo. Lapho bebamba i-carp, basebenzisa i-rig ehlukile, izinwele. Ngesikhathi esifanayo, ama-peas aboshwe ngezinwele ezincane ngendlela ye-garland.

Ibheyi likaCarp eliyintandokazi elithi “Universal pea” (DR)

Pre-bait

Uphizi lokudoba: indlela yokupheka, ukutshala

Ukuze ukudoba kuphumelele, kungcono ukuphakela izinhlanzi kusenesikhathi izinsuku ezi-3 ukuze zijwayele lokhu kudla. I-bait ilungiswa nganoma iyiphi indlela engenzeka. Ngesikhathi esifanayo, akunandaba ukuthi ama-peas aphelele noma abilisiwe, kodwa kungcono ukuthatha amanzi endaweni lapho kufanele udobe khona. Ama-peas aluhlaza awafanelekile ukwenza isiyengo. Lapho ulungiselela ukudla, bese wengeza kukho:

  • okusanhlamvu okuhlukahlukene;
  • makuhu (ikhekhe);
  • umbila
  • ukunambitheka.

I-bait iphonswa emanzini noma ngesandla, uma indawo yokudoba ingekho kude nogu, noma ngosizo lwe-feeder ekhethekile. Ngesikhathi sokudoba, ngezikhathi ezithile, baphonsa i-bait endaweni yokudoba ngendlela efanayo. Lokhu kuyadingeka ukuze ugcine izinhlanzi endaweni yokudoba isikhathi eside ngangokunokwenzeka. Ngesikhathi esifanayo, kufanele ukhumbule njalo ukuthi ingqikithi ye-bait akufanele idle izinhlanzi. Lapho esesuthi, uzosuka ngokushesha endaweni yokudla.

Impumelelo yokubamba izinhlanzi kuma-peas incike kwikhwalithi yokulungiswa kwayo, futhi uma ikhipha iphunga elikhangayo, khona-ke singacabanga ukuthi ukudoba kuzophumelela. Into ebaluleke kakhulu ukuthi akufanele uthathwe nokusetshenziswa kwama-flavour okwenziwa, ngoba ukusetshenziswa kwawo kudinga ukunemba okukhethekile kanye nesipiliyoni. Uma kukhona okuningi kwalesi sici, khona-ke lokhu ngeke nje kuthakazelise izinhlanzi, kodwa kungase kuthuse. Ngokuqondene nezithako zemvelo, njenge-dill, i-cumin, imbewu ye-sunflower, imbewu ye-hemp, njll., ayinalo iphunga elinjalo futhi akunakwenzeka ukulidlula. Ngeke kwenzeke kunoma ubani ukudweba izinhlamvu ze-dill, isibonelo, eziningi kangangokuthi kunezinhlamvu eziningi zikaphizi. Ngakho-ke, ukusetshenziswa kwama-flavour emvelo kungcono kakhulu.

Akuwona wonke ama-angler alungele ukuma esitofini futhi apheke iphalishi noma uphizi. Ngakho-ke, lesi sigaba sabathandi bokudoba sisebenzisa izingxube zokudoba ezomile ezithengiwe. Inzuzo yabo ukuthi i-bait ingalungiswa hhayi ekhaya, kodwa ngqo endaweni yokugcina amanzi, isebenzisa amanzi avela endaweni efanayo.

Abaningi bakhomba isimiso salolu daba, futhi abaningi bakhomba ukungasho lutho. Ngemuva kokuhlolwa, abaningi abazange babone umehluko ekuziphatheni kwezinhlanzi, kungakhathaliseki ukuthi yimaphi amanzi asetshenziselwa ukuletha udoti ngokuvumelana okufunayo.

Okuwukuphela kwe-drawback yinani eliphezulu, elingenza ukudoba "igolide". Ngakho-ke, ukuze bangakhokhi imali eyengeziwe, abadobi abaningi benza i-bait ngezandla zabo.

Ukupheka uphizi ogobile wokudoba. Indlela yokupheka uphizi ukuze udobe. I-Karpfishing.

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