Umugqa omhlophe (i-albhamu ye-Tricholoma)
- Isigaba: Basidiomycota (Basidiomycetes)
- Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
- Ikilasi: Agaricomycetes (Agaricomycetes)
- Isigaba esingaphansi: I-Agaricomycetidae (Agaricomycetes)
- I-oda: I-Agaricales (i-Agaric noma i-Lamellar)
- Umndeni: Tricholomataceae (Tricholomovye noma Ryadovkovye)
- Uhlobo: Tricholoma (Tricholoma noma Ryadovka)
- Uhlobo: I-albhamu ye-Tricholoma (White Row)
umugqa: ububanzi 6-10 cm. Ubuso besikhunta bumpunga-mhlophe ngombala, buhlala bomile futhi bufiphele. Phakathi nendawo, isigqoko samakhowe amadala sinombala onsundu ngokuphuzi futhi simbozwe amabala ocher. Ekuqaleni, i-cap inomumo we-convex onqenqemeni olusongwe, kamuva ithola umumo ovulekile, we-convex.
Umlenze: isiqu sekhowe siminyene, umbala wekepisi, kodwa ngokuya ngeminyaka siba nsundu ngokuphuzi esisekelweni. Ubude bomlenze 5-10 cm. Ngaphansi, umlenze unwebeka kancane, unwebeka, ngezinye izikhathi nge-powdery coating.
Amarekhodi: amapuleti avamile, abanzi, amhlophe ekuqaleni, aphuzi kancane ngenxa yobudala besikhunta.
I-spore powder: mhlophe.
I-Pulp: i-pulp iwugqinsi, iyinyama, imhlophe. Ezindaweni zokuphuka, inyama iba pink. Kumakhowe amancane, i-pulp ayinaphunga, bese kuvela iphunga elibi elibi elifana nephunga lesithombo.
Ikhowe alidleki ngenxa yephunga elinamandla elingemnandi. Ukunambitheka kuhlaba, kuyavutha. Ngokweminye imithombo, amakhowe awohlobo olunobuthi.
Ukugwedla okumhlophe kukhula emahlathini aminyene, ngamaqembu amakhulu. Itholakala naseziqiwini nasezihlahleni. Umbala omhlophe womugqa wenza amakhowe abukeke njengama-champignon, kodwa hhayi amapuleti okukhanya amnyama, iphunga elinamandla elibukhali kanye nokunambitheka okuvuthayo okushisayo kuhlukanisa umugqa omhlophe kuma-champignon.
Umugqa omhlophe ubuye ufane nenye i-mushroom engenakudliwa yezinhlobo ze-tricholome - umugqa onukayo, lapho isigqoko simhlophe nge-shades of brown, amapuleti ayivelakancane, umlenze mude. Isikhunta sibuye sibe nephunga elingemnandi legesi yokukhanyisa.