Yini okufanele uzame eHolland
 

Lapho uhlela uhambo oluya kuleli zwe, ufuna ukwamukela ubukhulu: vakashela zonke izingosi ezidumile zomlando, ubabaze izinto zasendaweni futhi uqiniseke ukuthi uzama lokho amaDashi abekupheka futhi akudla ngokwesiko amakhulu eminyaka.

Abathandi bekhofi namachips

AmaDashi aphuza ikhofi kusukela ekuseni kuze kuhlwe. Baqala usuku lwabo ngalesi siphuzo, ngesabelo esihlaba umxhwele, ngesikhathi sasemini ngisho nakusihlwa kusihlwa, iningi labo lizokhetha ikhofi. Futhi lokho akubalwa amakhefu phakathi kokudla okuyinhloko kwe… ikhofi!

Ama-chip athandwa kakhulu njengokudla okulula eHolland futhi adliwa ngemayonnaise, ketchup, noma amanye amasoso.

 

Okuncamelayo okuyisisekelo kwe-gastronomic

AmaDashi awancishwa ukudla kwawo okuyiqiniso, naphezu kokuphazanyiswa njalo emasikweni amanye amazwe. Nakuba ngokuvamile kuwuhlobo lwe-symbiosis yezindlela zokupheka zendabuko zakwamanye amazwe - isiqondiso se-fusion sithandwa lapha, okungukuthi, inhlanganisela yamasu nemikhiqizo ehlukene. I-France, i-Indonesia, amazwe aseMedithera naseMpumalanga - kukhona ama-echoes ngayinye ku-cuisine yaseDutch.

Ngemuva kweFrance, iHolland iyizwe lesibili elihlushwa ngokoqobo ngoshizi. Akhiqizwa ngobuningi bawo konke ukunambitheka nesabelomali. Omncane, ovuthiwe, othambile futhi oqinile, obabayo nosawoti - uhlala emnandi futhi engokwemvelo. Zama i-gouda yendawo, i-edam, i-maasdam, ushizi onongwe ngezinhlamvu eziluhlaza okwesibhakabhaka - funa ukunambitheka kwakho!

IHolland inokufinyelela kwayo olwandle, ngakho-ke izitsha zezinhlanzi ziyisivakashi esivamile etafuleni labo. Ukudla okumnandi kakhulu kwezinhlanzi yi-pickled herring, evame ukudliwa iphelele, hhayi ezingxenyeni ezithile, kodwa kubavakashi abangenalwazi, yiqiniso, uzonikezwa ngendlela yesiko.

IHolland idume nangesobho layo lendabuko le-pea, lapho kumi khona ngisho isipuni - kuvela ukuthi likhulu kakhulu. Kuphakwa namasoseji, isinkwa sikarye namakhambi.

AmaDashi anokudla okuningi, lapho isithako esiyinhloko kungamazambane. Esinye sezitsha zendabuko yi-stamppot, amazambane acubuziwe afana namazambane ethu acubuziwe, aphekwe namasoseji nososo oshisayo. Isitshulu senyama yamaDashi esenziwe ngesitshulu, amazambane abilisiwe, izaqathe kanye no-anyanisi kuthiwa yi-gutzpot - ibuye ifuneke kakhulu kubavakashi, njengesitsha sikazwelonke - i-hotspot: inyama yenkomo ebilisiwe noma eyosiwe, isikiwe yaba izingcezu.

Isoseji lasendaweni elibhemayo eHolland yi-rukvorst. Iphekwe kusuka kungulube, kepha ezinye izinhlobo zenyama nezinkukhu azishiywanga ngaphandle.

AmaDashi athanda i-bitterball yawo yokudla - amabhola enziwe ngezinhlobo ezahlukene zenyama ngokufakwa kwezinongo kanye nokokumnandi. Yini ebenza banambitheke ngokuthe ngqo futhi bababa kancane. Zinikezwa njengesidlwana seziphuzo ezidakayo emabhawa. Ama-Bitterballs abukeka njengama-meatballs, kepha inqubo yabo yokupheka yehlukile: athosiwe ajule aze aqhekeke.

I-Apple pie eHolland iqukethe cishe wonke ama-apula anengqimba engabonakali kakhulu yamakhekhe e-puff. Leli khekhe linikezwa u-ayisikhilimu noma ukhilimu ophehliwe - le dessert ngeke ikushiye ungenandaba. Olunye uswidi lwendabuko lwesiDashi yi-stropwafli. Zilungiselelwe lapho kusukela ngekhulu le-XNUMXth, ngokugcwaliswa kwesiraphu ye-caramel.

Ama-poffertyes angama-pancake amaDashi aluhlaza, futhi ukuwazama kuyingozi kakhulu kulesi sibalo, ngaphandle kwalokho akuwona wonke umuntu ongama. Lolu uhlobo lokudla okusheshayo kwasendaweni okuthengiswa ngisho nasezitolo zokudlela zasemgwaqweni.

Baphuzani eHolland

Ngaphezu kwekhofi netiye, ezidakwa usuku lonke, amaDashi athanda ushokoledi oshisayo, ubisi olunama-anise nolamula ofudumele (kwast).

Ubhiya, izinhlobo zendawo i-Heineken, i-Amstel, i-Grolsch zithandwa kakhulu phakathi kweziphuzo ezidakayo. Inikwa ngezingilazi ezincane kakhulu, ukuze kuthi ngesikhathi sokusebenzisa ayinaso isikhathi sokushisa futhi ilahlekelwe ukunambitheka kwayo okungavamile.

Isiphuzo esithandwa kakhulu eHolland yi-Enever, esungulwe ngudokotela wendawo. Lesi siphuzo sincane futhi sinokhahlo, semdala, sinambitheka kalamula noma i-blackberry, futhi siyisibonelo se-gin yesiNgisi.

Isivakashi sizophinde sinikezwe nogologo wendawo i-Advocaat - ukhilimu owuketshezi wamaqanda ashayiwe kanye ne-cognac, edliwa ngo-ayisikhilimu.

shiya impendulo