IMascarpone - ubumnene obukhilimu, ukuthamba kwepulasitiki nokukhanya "okungabonakali" ebhokisini elilodwa loshizi wase-Italy.
Lo shizi ulungiswa ngokungeza inhlama emuncu kukhilimu othathwe obisini lwenkomo ngesikhathi sokukhiqizwa kweparmesan. Ukhilimu ushiswa ufike ku-75-90 ° C bese kufakwa ijusi kalamula noma uviniga omhlophe wewayini ukuqala inqubo yokugaya. IMascarpone iqukethe amafutha angaphezu kuka-50% odabeni olomile, anokuvumelana okuluhlaza okotshani, ngakho-ke ilungele ophudingi.
Ukunambitheka kwayo okumangazayo kwenza i-mascarpone ibe ngumkhiqizo oguquguqukayo kuzo zombili izifundo ezisemqoka kanye nama-gourmet dessert.
Sifuna ukwazi ukuthi imascarpone ethokozisayo ingalungiswa kanjani ngaphandle kokuchitha ingxenye enkulu yosuku ekhishini.
Inkukhu ibhakwe nge-mascarpone
Izithako:
- Inkukhu - ama-2 ama-PC.
- Ushizi weMascarpone - 100 gr.
- I-Lemon - ama-2 ama-PC.
- Amafutha omnqumo - 3 tbsp. l.
- I-rosemary entsha - ama-sprigs angu-3-4
- Usawoti, upelepele omnyama omnyama - ukunambitha.
Hlanza amachwane kahle, unameke ngamathawula wephepha bese usika eceleni kwesifuba. Geza i-rosemary, usike amaqabunga, uhlanganise ne-mascarpone, usawoti kanye nopelepele. Sika esikhunjeni sezinkukhu ngommese omncane obukhali, gcoba ngengxube ye-mascarpone, uzama ukugcwalisa izimbobo ezivelayo. Fry inkukhu emafutheni ashisayo imizuzu engu-4-5 ohlangothini ngalunye, faka esitsheni sokubhaka bese uyithumela kuhhavini elifudunyezwe kuma-degree angama-200 imizuzu engama-20. Cindezela ijusi kusuka kulamula, uthele epanini lapho inkukhu ithosiwe khona, engeza i-mascarpone esele bese ubila emlilweni omncane, uvuselele ngezikhathi ezithile, imizuzu eyi-10. Khonza izinkukhu ngokukhululekile nge-sauce.
Izinhlanzi ezibomvu nama-mascarpone rolls
Izithako:
- I-salmon / i-trout encane enosawoti - 200 gr.
- Ushizi weMascarpone - 200 gr.
- Ulamula - 1/2 pc.
- Iparsley - 1/2 bunch
- Ground pepper omnyama - ukunambitha
Sika izinhlanzi zibe izingcezu ezincane, cindezela ijusi kusuka kulamula, hlanganisa i-mascarpone ne-parsley eqoshiwe. Fafaza izingcezu zezinhlanzi ngejusi kalamula, faka i-mascarpone ohlangothini olubanzi, ugoqe.
I-pasta ene-mascarpone ne-salmon ebhemayo
Izithako:
- I-pasta (iminsalo, imiklamo) - 300 gr.
- I-salmon ebhemayo - 250 gr.
- Ushizi weMascarpone - 150 gr.
- Ibhotela - 1 tbsp. l.
- Ukhilimu omuncu - 100 gr.
- Isinaphi se-Dijon - 1 tbsp l.
- Okuwolintshi - ama-1 ama-PC.
- Ama-Shallots - 3 pc.
- Imifino uyazikhethela
- Usawoti, upelepele omnyama omnyama - ukunambitha.
Bilisa i-pasta, ulandela izinkomba ezisephakeji, ngasikhathi sinye thosa ama-shallots aqoshiwe emafutheni, engeza i-mascarpone, ugovuze futhi ushise kahle. Faka ukhilimu omuncu nesinaphi, ugovuze bese upheka imizuzu engu-2-3 emlilweni ophakathi. Geza i-orange ngokuphelele, lungisa i-zest nge-grater ekhethekile, khama ijusi kusuka ku-orange. Faka ijusi ne-zest, usawoti kanye nopelepele kumascarpone, uvuselele kahle bese upheka imizuzu engu-4-5. Hlanganisa i-salmon ibe yizicucu, susa amathambo. Khama i-pasta, engeza i-pasta esosweni, ugovuze bese ufaka izinhlanzi. Khonza khona manjalo ngamakhambi.
Ama-eclairs "alula kunokulula"
Izithako:
- Ushizi weMascarpone - 500 gr.
- Iqanda - ama-4 ama-PC.
- Ubisi - 125 gr.
- Ibhotela - 100 gr.
- Ubisi oluncibilikisiwe - 150 gr.
- Ufulawa kakolweni - 150 gr.
- Amanzi - 125 gr.
- Usawoti uyimpintshi.
Epanini elingaphansi elinzima, hlanganisa amanzi, ubisi, uwoyela nosawoti. Letha kumathumba, uvuselele ngamandla. Faka ngokushesha ufulawa (owenziwe ngaphambi kokuhlungwa) bese ugovuza ngamandla. Nciphisa ukushisa, ngaphandle kokuyeka ukuphazamisa ukupheka, kuze kube yilapho inhlama ithola ukuvumelana okunamandla. Susa ekushiseni, pholisa inhlama ize ifudumele, engeza amaqanda eyodwa ngesikhathi, uxovule inhlama ngaso sonke isikhathi. Uzothola inhlama ebushelelezi futhi ecwebezelayo, enobukhulu obukhulu obuphakathi. Usebenzisa isipetu noma isikhwama sokupheka, layisha izingcezu zenhlama esikhumbeni sokubhaka, ushiye izikhala phakathi kwama-profiteroles. Bhaka kuhhavini elifudunyezwa libe yizi-190 degrees imizuzu engama-25, wehlise ukushisa uye kuma-degree angama-150-160 bese ubhaka eminye imizuzu eyi-10-15.
Pholisa ama-eclairs, hlanganisa i-mascarpone nobisi olujiyile, engeza amantongomane aqoshiwe noma ushokoledi uma ufisa, ugcwalise ngokucophelela ama-profiteroles ngokhilimu. Ifriji amahora ambalwa.
Ikhekhe le-mascarpone
Izithako:
- Ibhotela - 125 gr.
- Ushizi weMascarpone - 500 gr.
- Ukhilimu 30% - 200 g.
- Iqanda - ama-3 ama-PC.
- Amakhukhi weJubili - izingilazi ezi-2
- Ushukela - 1 ingilazi
- Ushukela we-Vanilla - 5 gr.
- Isinamoni ephansi - 1/2 tsp
Gaya amakhukhi nge-blender noma i-pin rolling ibe yimvuthu encane, uhlanganise nebhotela nesinamoni, uhlanganise kahle. Gcoba umumo oyindilinga nebhotela, ubeke amakhukhi bese ucindezela, usakaze ezansi bese wenza izinhlangothi emaphethelweni omumo (ukuphakama okungu-3 cm). Hlanganisa i-mascarpone noshukela, engeza amaqanda, ushukela we-vanilla nokhilimu omuncu ngamunye ngamunye, shaya kahle. Qinisa isikhunta ngesisekelo ngefilili bese ufaka esitsheni esikhulu esinamanzi abilayo ukuze izinga lamanzi libe phakathi kwesitsha sokubhaka. Thela ukhilimu esisekelweni bese uyithumela ngokunakekela kuhhavini elifudunyezwe libe yizi-170 degrees imizuzu engama-50-55. Vala ukushisa, shiya i-cheesecake ihora lonke. Ngemuva kokupholisa, thumela isikhunta sikhekhe esiqandisini ubusuku bonke. Khonza uhlobise ukhokho nesinamoni noma ushokoledi ocibilikile.
Uphudingi okhanyayo owenziwe nge-mascarpone uzoba ukuphela okuhle kakhulu kunoma yisiphi isidlo semikhosi. Usuku lokuzalwa, uSuku Lwabesilisa Nabesifazane, futhi, no-Eva Wonyaka Omusha, ngeke lwenze ngaphandle kwezitsha ezimangalisayo zesitayela sase-Italy.
AmaRolls anamascarpone
Izithako:
- Ubisi olubhaka - 200 gr.
- Ibhotela - 30 gr.
- Ushizi weMascarpone - 250 gr.
- Iqanda - ama-1 ama-PC.
- Ufulawa kakolweni - 100 gr.
- Ushukela - 2 st. l.
- Ukhokho powder - 2 tbsp. l.
- Okuwolintshi - ama-1 ama-PC.
- I-Apple - ama-1 ama-PC.
Hlanganisa ubisi, iqanda, ushukela, ufulawa necocoa, lungiselela ama-pancake amancane, gazinga nhlangothi zombili bese ugcoba ibhotela. Ikhasi le-orange, susa ukwahlukanisa, usike uginindela. Khipha i-apula, uthathe izingcezu ezincanyana, bese uba yizicucu ezinde. Faka i-mascarpone kwi-pancake ngayinye, ubushelelezi ngommese obanzi noma i-spatula, ubeke izithelo bese ugoqa ngokuqinile. Thumela esiqandisini amahora amabili. Sika ngommese obukhali bese ukhonza nge-vanilla noma ushokoledi usoso.
Milfey nge-mascarpone
Izithako:
- Imvubelo ye-puff pastry - 100 gr.
- Ushizi weMascarpone - 125 gr.
- Ukhilimu 35% - 125 gr.
- Ushukela - 100 gr.
- I-yolk - 5 pc.
- I-Gelatin - 7 g.
- Iramu / i-cognac - 15 gr.
- Amajikijolo - wokuhlobisa.
Khipha inhlama, uthathe izikwele eziyi-9 × 9 cm bese ubhake kuhhavini osushise ngaphambi kwamadigri ayi-180 imizuzu engu-12-15. Epanini elincane, hlanganisa ushukela nezipuni ezintathu zamanzi bese uletha ngamathumba. Shaya izikhupha zibe yigwebu elibushelelezi, uthele ngokucophelela isiraphu eshisayo, ushaye ngaphandle kokuma. Thela i-gelatin ngotshwala bese ufudumele kancane. Shaya ukhilimu ube yigwebu eliqinile, uhlanganise ne-mascarpone, i-gelatin nezikhupha. Bamba imizuzu engu-3-20 esiqandisini. Hlukanisa amaqebelengwane apholile abe izingqimba eziningana, ugqoke ngokukhululekile ukhilimu, ubeke phezulu komunye nomunye. Hlobisa ngamajikijolo amasha noshukela oqandayo.
Semifreddo nge-mascarpone noshokoledi
Izithako:
- Ushizi weMascarpone - 200 gr.
- Ubisi - 1/2 indebe
- Ukhilimu 18% - 250 g.
- Amabhisikidi amabhisikidi - ama-PC ayi-10.
- Ushukela oluyimpuphu - 100 gr.
- Ushokoledi - 70 gr.
Esitsheni esikhulu, hlanganisa ndawonye amakhukhi noshokoledi, i-mascarpone, ubisi, ushukela wokhilimu kanye nokhilimu omuncu. Shaya ngomxube umzuzu owodwa. Faka umugqa kwifomu elincane nge-foil ngemajini, beka ubukhulu obuvelayo, izinga bese umboza ngocwecwe. Yithumele efrijini amahora angu-1-3. Ihora ngaphambi kokuphaka, dlulisela esiqandisini, ukhonze, uthele ngoshokoledi noma isiraphu yamajikijolo.
Imibono engajwayelekile yokunquma ukuthi uzopheka ini kusuka kumascarpone, izindlela zokupheka zakudala hhayi ezika-tiramisu zingatholakala esigabeni sethu se-Recipes.