Sisusa izinto zasebusika

Sinikeza amajazi oboya kanye nezingubo zezimvu ukuze zome ukuhlanza, bese sizifaka embozweni yendwangu "ephefumulayo" nasekhabetheni. Kudingeka isidakamizwa esilwa nebhu (singashintshwa ngesikhwama esinama-geraniums omile, i-lavender, umhlonyane, amakhasi omisiwe awolintshi noma insipho enephunga elimnandi). Ezintweni eziyigugu ikakhulukazi zokugqoka, kukhona amafriji oboya, lapho ungavula khona izinto kulo lonke ihlobo.

Amajackethi aphansi kanye namajackethi enayiloni ahlanjululwa ngokuphelele ekhaya - endaweni yokugeza ebandayo epholile emshinini wokuwasha.

Ngaphambi kokubeka izicathulo ukuze zigcinwe ngenkathi, kufanele zigezwe kahle, zomiswe, zihlanzwe, zigcotshwe ngokhilimu ovikelayo futhi ziphefumulelwe. Ngaphezu kwalokho, ochwepheshe bayeluleka ukuba basebenzise izicathulo ngaphambi kokugcina isikhathi eside. Ukuze wenze lokhu, ungasebenzisa imikhiqizo ethengiwe noma i-disinfect ekhaya: moisten ama-swabs amabili kakotini nge-essence uviniga bese ubeka ngaphakathi kwezicathulo. Faka izicathulo ngokwazo esikhwameni sepulasitiki futhi usibophe ngokuqinile. Kulesi sikhundla, izicathulo kufanele zigcinwe amahora angu-10-12.

Ngemva kwalokho, amabhuzu akho alungele ukugcinwa. Faka amaphedi okusabalalisa kuwo noma ugxilise ama-capes ngephephandaba elishwabene futhi, uwafake ebhokisini, ukhululeke ukuwathumela ekamelweni noma ku-mezzanine.

Ukuze uvimbele izinto zoboya ekunciphiseni nasekuhlanganiseni ngesikhathi sokugeza, kunemithetho eminingana. Okokuqala, uboya abuthandi ukucwiliswa isikhathi eside. Okwesibili, ayikubekezeleli ukushintsha okungazelelwe kwezinga lokushisa, kulungile ukugeza nokugeza uboya emanzini angu-+30 ° C.

Awekho ama-twist! Ukuze ukhiphe amanzi, bopha into yoboya ngethawula le-terry bese uyigoqa kancane. Omisiwe avuliwe ekamelweni lokushisa.

Amakhethini ayo yonke imigqa kuze kufike ku-tulle angasulwa omile. Ngaphezu kwalokho, ama-vacuum cleaner amasha afakwe umsebenzi wokuhlanza i-vacuum evumela ukuthi ususe kuze kufike ku-70% yakho yonke ukungcola ngaphandle kokukhipha amakhethini ezindongeni zamakhethini. Kukhona enye inketho - isevisi yokuhlanza okomile yamakhethini, ehlinzekwa yizinkampani eziningi zokuhlanza. Futhi ekugcineni, isabelomali esikhulu kunazo zonke ukugeza ngesandla noma emshinini wokuwasha kumodi yokugeza ethambile ngaphandle kokuphotha.

Imithetho ejwayelekile yokugeza amakhethini

Ngaphambi kokucwiliswa, amakhethini kufanele anyakaziswe kahle othulini (kungcono ukwenza lokhu ngaphandle, kodwa i-balcony nayo izokwenza). Ngaphambi kokugeza, kufanele zifakwe emanzini alula noma emanzini ngokufaka i-powder yokuwasha - ngezinye izikhathi le nqubo kufanele iphindwe kabili noma kathathu, isikhathi ngasinye sishintsha amanzi (konke kuncike ezingeni lokungcola). Hlanza amakhethini kahle ngemva kokugeza, ngaphandle kwalokho indwangu ingase ishise uma i-detergent ihlala ihlangene nemisebe yelanga.

Ishawa eqabulayo inqunyelwe zonke izimbali ngemva kobusika obude. Uma ufuna ukuvuselela isitshalo esidala nesibi noma ukuhlukanisa isihlahla esikhule ngokweqile, isikhathi esihle salokhu yintwasahlobo, ngaphambi kokukhula okusebenzayo. Imbali ngayinye inezindlela zayo zokuzalanisa ezithandwayo.

Ezinye izitshalo zingadinga ukufakelwa kabusha. Izwe, eliqukethe zonke izakhamzimba zokukhula nokuthuthukiswa kwezimbali, liyaphela ngokuhamba kwesikhathi futhi izimbali zakho ziqala ukuhlushwa indlala. Ukufakelwa kunqunyelwe izimbali eziningi zasendlini njalo eminyakeni emibili, futhi kusentwasahlobo.

Kodwa ngisho nalezo zimbali ezingadingi ukufakelwa konyaka, ukuphakelwa kwentwasahlobo kuyadingeka ngempela ukuze zikhule ziqine futhi ziqhakaze kakhulu.

Namuhla, indlela ephephe kunazo zonke futhi engabizi kakhulu yokuhlanza izindwangu zangaphakathi (i-upholstery yefenisha, amakhethini, okhaphethi) ukuhlanza i-vacuum nge-vacuum cleaner. Kodwa amabala anenkani, izinhlayiya ezinamathele nezomisiwe (isibonelo, i-chewing gum) zisuswa kangcono ngokusebenzisa ukuhlanza okomile: okomile noma okumanzi. Ukuhlanza okomile, futhi, i-hydrocarbon ne-perchlorethylene. Kodwa ungase ungakhumbuli igama lokugcina - awukwazi ukusebenzisa i-perchlorethylene ekhaya, njengoba inobuthi. Kodwa ifomula ye-hydrocarbon iphephe kakhulu empilweni. Ukuhlanza okumanzi kwefenisha kwenziwa ngezixazululo ezinamanzi zamakhemikhali noma igwebu. Indlela ephumelela kakhulu futhi emnene yokuhlanza okomile okumanzi yilokho okubizwa ngokuthi ukukhishwa kwamanzi: isisombululo sokuhlanza sijova ngaphansi kwengcindezi ngendwangu noma inqwaba futhi ngokushesha sidonswe emuva. Indwangu ibe isiwashwa futhi yomiswe ngomoya obandayo ukuze kuvinjelwe isikhunta nesikhutha. Ngendlela, lena yindlela engcono kakhulu yokuhlanza omatilasi, imicamelo nezingubo zokulala.

Hambisa inothi

Ukuze wonge isikhala ekhabetheni lakho, gcina izingubo zakho kumapotimende ahlezi noma angenzi lutho isikhathi esiningi sonyaka. Susa izinto ezingadingekile ngenkathi ezikuzo. Ebusika, bangagcina izingubo zasehlobo, futhi ehlobo, izingubo zasebusika.

Noma uvala ngokuqinile zonke izimbiza neziqukathi zokudla, ngokuhamba kwesikhathi, i-symphony yamaphunga esiqandisini sakho iyeka ukujabulisa umuzwa wephunga. Izinto zokudla ezingaziwa zigcwalisa ngamanothi angabazisayo. Ngakho-ke, sekuyisikhathi sokugeza ifriji noma okungenani uhlanze imbobo ekhethekile yokudonsa ngaphakathi kwegumbi (kuvame ukuvaleka). Abenzi bavame ukuncoma ukwenza le nqubo kanye ngonyaka.

Amakhambi abantu azosiza ukuqeda iphunga elitholiwe: uviniga, i-baking soda, i-ammonia, ijusi lemon nabanye.

Ezitolo esikhathini esingengakanani esidlule, ama-absorber iphunga amafriji, kanye nabahlanza i-ionizing, baqala ukuvela. Zimunca ngisho nephunga elinamandla lezinhlanzi, u-garlic, u-anyanisi, futhi ngesikhathi esifanayo zenza i-ionize isikhala esingaphakathi segumbi lesiqandisi.

Uthuli lwezincwadi lungenye yezifo ezivame kakhulu namuhla (kanye nezibungu zasendlini). Izimpawu zokungezwani komzimba zifana ne-ARVI noma i-ARI: ikhala eligijimayo, i-lacrimation, umphimbo obuhlungu. Ngakho-ke, udokotela angase anikeze ngephutha imithi yomkhuhlane engeke ilethe ukukhululeka. Okungavamile kwe-allergies ukuthi izimpawu zayo zingavela kanye ngesizathu esingaqondakali, noma zingaphinde zivele unyaka nonyaka.

Ukugwema lolu hlobo lwenkinga, udinga ukugcina izincwadi zakho zihlanzekile.

Kungcono uma zigcinwe ku-bookcase evaliwe ngemuva kwengilazi.

Noma kunjalo, izincwadi namashalofu ezincwadi kufanele kushaywe okungenani kabili ngonyaka. Ungasebenzisa indwangu eyomile, ehlanzekile kulokhu: susa ngokucophelela zonke izincwadi emashalofini, sula ingaphakathi lekhabhinethi futhi uthulile ukubopha nomgogodla.

Ukubuyekeza kwesizini

• Hlola amalungiselelo asele ngemva kobusika (ujamu, i-lecho, ukhukhamba, nokunye), ukudla okusemathinini nokusanhlamvu.
• Buka zonke izimonyo, ikhithi yosizo lokuqala kanye nemikhiqizo yenhlanzeko yomuntu siqu - lahla lezo eseziphelelwe yisikhathi (ngokuvamile ezikhonjiswe kusithonjana esikhethekile ku-tube - ngokuvamile 12 M noma 6M - 12 noma 6 izinyanga).
• Hlanza indawo yokusebenza: lahla izinkontileka ezingadingekile neziphelelwe yisikhathi, izinqubomgomo, amarisidi, amakhadi ebhizinisi aphelelwe yisikhathi, njll.