Ukudla okufanele kwesisu esiyisicaba

Ukugaya kanzima? Ukuqunjelwa? Isisu sivuvukele kusihlwa? Njll. Izizathu eziningi kakhulu zokuba namajika athile esiswini. Zivame ukuxhunyaniswa nokusetshenziswa ngokweqile kwemikhiqizo emnandi nenamafutha. Kodwa ngezinye izikhathi, ngisho nokudla okulinganiselayo, ungaba ne-canister encane. “Ngempela, lokhu kungase kubangelwa ithumbu elicasulayo elibangela ubunzima bokugaya futhi libangele ukuqunjelwa,” kuchaza uDkt Laurence Benedetti, isazi sokudla okunomsoco omncane.

Iseluleko esihlosiwengesibalo sehora. 

Ngakho-ke kuhle ukuthi udle kancane, ungaphuzi amanzi amaningi ngesikhathi sokudla. Futhi gwema iziphuzo ze-carbonated, imifino eluhlaza nezithelo. “Enye imbangela yesisu esiyindilinga kakhulu: izinkinga zokumelana ne-insulin,” uyanezela. Uma umzimba wakho unenkinga yokulawula i-glycemia (izinga likashukela egazini), ushukela awenziwanga kahle futhi uguqulwa ube amafutha. Ngokuvamile kutholakala esiswini. »Kulokhu, nciphisa ukusetshenziswa kwemikhiqizo enoshukela. Thanda ukudla okunenkomba ephansi ye-glycemic (okusanhlamvu okuphelele, okusanhlamvu) okugwema ukunyusa ushukela wegazi. Zijwayeze futhi umsebenzi wezemidlalo ukushisa ushukela futhi ubavimbele ukuthi baphenduke amafutha kanye ne-cellulite. 

Ngokugcina uketshezi, ungase futhi ube nesisu esivuvukele. Phuza amanzi anele (ngaphandle kokudla) bese uhamba. Iseluleko esifanayo uma kwenzeka ukuqunjelwa okubangela ukuqunjelwa. Futhi ngaphezu kwalokho, ukuze kube lula ukuhamba, khetha ukudla okunothe nge-fiber (imifino, okusanhlamvu, njll.).

Okokugcina, ngokwezidingo zakho, khipha ohlwini lokudla “kwesisu esiyisicaba”.

Yikuphi ukudla okufanele ukudle ukuze ube nesisu esiyisicaba?

INKANTOLO

I-calorie ephansi, i-zucchini nayo iyi-diuretic. Ilungele umphumela we-detox ozokusiza ukuthi usule amajika angathandeki esiswini, kodwa futhi ezinqulwini, emilenzeni… Futhi iqukethe imicu eminingi, eyanele ukuthuthukisa ukuhamba futhi unciphise ukuqunjelwa. Okumnandi okuluhlaza noma okuphekiwe, i-zucchini iletha ukukhanya kwelanga kumapuleti akho. 

I-PAPAYA

Njengophayinaphu, i-papaya isiza ukugaya amaprotheni kangcono. Ngakho-ke yehlisa ukuqunjelwa. Kodwa akunjalo
 hhayi konke, lesi sithelo esingavamile sigcwele uvithamini C wamandla kanye ne-vitamin B9 yokusebenza kwengqondo enempilo. Uma ivame ukudliwa iluhlaza, i-papaya nayo imnandi enguqulweni enosawoti, ephekwe ku-gratin. noma efakwe inkalankala noma izimfanzi. Ukuhlola ukufaka i-exoticism kumamenyu akho.

IRADI EMNYAMA

I-radish emnyama ithuthukisa ukusebenza kwe-gallbladder edlala indima ebalulekile ekugayeni nasekuqedeni amafutha.

ICININAMONI

Lesi siqholo umaiphunga liyaziwaukulawula ushukela wegazi.Ngempela, isinamoni
 kuvumela
 ukwehla
 izinga le- ushukela
 egazini
 kanye nokubavimba
 aphenduke amafutha.
 Ngaphezu kwalokho, kuyasiza ukunciphisa izifiso zokudla okulula. Kuvame ukungezwa
 ngamasaladi ezithelo, iphinde inongo izaqathi ezishiziwe
 kanye nezitsha zenyama, njengamathegi noma umzala.

I-ARTICHOKE

I-artichoke isebenza kuzo zonke izigaba zokuqedwa kwamafutha ngokuvuselela isibindi ne-gallbladder. Umphumela: zigcinwa kancane. Le mifino idliwa iluhlaza, igayiwe noma iphekwe. Kodwa kungcono ukukugwema uma kwenzeka ithumbu elicasulayo ngoba kungaba nzima ukugayeka.

UPHAYINAPHU

Ungumngane omkhulungokhalo oluncane.
 Kodwa, ngokungafani okuyinto ngokuvamile
 wathi akazishisi
 amafutha. Ngokolunye uhlangothi, uphayinaphu uyasiza
 ukugaya amaprotheni,okunganciphisa ukuqunjelwa kanye ukuvuvukala kwesisu.
 Ukuze uthole umphumela omkhulu, kuyathakazelisa ukuyidla nge-dessert, ngemuva kwesidlo esihlanganisa inyama noma inhlanzi. Noma ukuyihlobanisa nezindlela zokupheka ezimnandi nezinambitheka (ingulube ngophayinaphu, izimfanzi ezishisiwe…).
 Ngaphezu kwalokho, inezindawo zokudonsa amanzi. Iwusizo uma ukugcinwa kwamanzi.

I-GINGER

Lesi sinongo esinambitheka sivuselela ukusebenza kwesibindi namathumbu. Lokhu kunciphisa ukwakheka kwegesi nokuqunjelwa. Ijinja nayo iyi-antioxidant, anti-inflammatory futhi isiza ukudambisa isicanucanu. Izosetshenziswa esanda kugayiwa noma omisiwe ngendlela powder ukunonga izitsha. Okubalulekile ekhishini!

I-LINEED

Igcwele i-fiber, imbewu yefilakisi ithuthukisa ukuhamba futhi inciphise
 izinkinga zokuqunjelwa. Ziphinde zibe umfutho omuhle ekunqandeni izifiso ezinkulu futhi zinciphise izifiso zokudla okulula phakathi kokudla. Ukufafaza ngamasaladi, ama-gratin, iyogathi ...

I-FENNEL

Ngokunambitheka kwayo okune-aniseed kancane, i-fennel inika ama-starter nezitsha zakho. Isiza ukugaya, okuyikhambi elihle lokunciphisa ukuqunjelwa. Ngaphezu kwalokho, isenzo saso se-antispasmodic sikhulula ubuhlungu bamathumbu. Futhi, i-diuretic. Yini ukulwa nokugcinwa kwamanzi kanye ne-deflate!

* Ulwazi oluthe xaxa kuwebhusayithi.  

shiya impendulo