Inhlama yama-muffin, ama-pancake namakhukhi wesinkwa esifushane ayiqukethe imvubelo. Ungakufezekisa kanjani ukungqubuzana kwayo nokudilika? Ubukhazikhazi bezimpahla ezinjalo ezibhakiwe bunikezwa yi-carbon dioxide, ekhishwa ngesikhathi sokuhlangana kwesoda nendawo eyi-asidi.
Phakathi kwezindlela ezi-3 ezikhona zokucisha i-soda ngeviniga, yinye kuphela esebenzayo.
1 - indlela kagogo: i-soda iqoqwe ngesipuni, ithelwe ngeviniga, linda kuze kube yilapho ingxube "ibila ngaphezulu" bese umphumela ufakwa enhlama.
Ngenxa yalokhu, yonke i-carbon dioxide okufanele "ichithe" izimpahla ezibhakiwe iya emoyeni. Ukusindiswa okuwukuphela kwento uma umphathi wehhostela ethatha i-soda ethe xaxa futhi lowo obengenaso isikhathi sokuphendula ngeviniga uzovele azibonakalise enhlama.
2 - Indlela ejwayelekile: Isoda ithelwa ngobumnene enhlanganisweni yezithako zenhlama engamanzi (ufulawa awukangezwa okwamanje) bese uthelwa ngamaconsi ambalwa eviniga. Bese uxuba, uzama ukuthatha yonke impuphu. Ngemuva kwamasekhondi angu-2-3, ingxube izosabela, udinga ukuxuba konke okuqukethwe, usakaze impuphu yokubhaka kulo lonke ivolumu.
Kulokhu, iningi lesikhutha lihlala enhlama.
3 - Indlela eyiyo: Isoda kufanele ingezwe ezakhiweni ezomile nakuviniga ezintweni eziwuketshezi. Okungukuthi, engeza i-soda kufulawa, ushukela nezinye izinto zenhlama ngobuningi (qiniseka ukuyisabalalisa kulo lonke ivolumu). Endishini ehlukile, hlanganisa zonke izithako zoketshezi (i-kefir, amaqanda, ukhilimu omuncu, njll.). Thela inani elidingekayo leviniga lapha bese uxuba. Bese kuhlanganiswa okuqukethwe yizitsha ezimbili bese kuxovwa inhlama.
Ngakho-ke i-powder isabela ngaphakathi kwengxube, futhi i-carbon dioxide igcinwe ngokuphelele.