Imiklomelo Yezindawo zokudlela ezihamba phambili (“izindawo zokudlela ezihamba phambili ezingama-50 emhlabeni”) minyaka yonke inquma umpheki ohamba phambili. Kulo nyaka, uJessica Prealpato, umpheki wamakhekhe e-Alain Ducasse au Plaza Athénée, uthole lesi sicoco sokuhlonishwa.
Nguye owaqokwa njengomnqobi womklomelo we "Best Pastry Chef in the World 2019". Owesifazane osemusha waseFrance ucije amakhono akhe okupheka ngokusebenza no-Alain Ducasse odumile kusukela ngo-2015 endaweni yakhe yokudlela yaseParis, okumanje ikleliswe endaweni yesi-13 ohlwini lwezindawo zokudlela ezihamba phambili ezingama-50 emhlabeni.
UJessica uyaziqhenya ngokufanelekile ngoshukela wakhe wesiginesha - iStrawberry Pine Frosting Clafoutis, iMillason Pie neFig Ice Cream enamaBiscuits.
“Ngiyahlonishwa ngokuba ngumpheki ohamba phambili emhlabeni,” kusho uJessica. - Njengendodakazi yabapheki ababili be-khekhe, bengisezweni lobuciko bokupheka impilo yami yonke. Ngiyethemba umklomelo wami uzogqugquzela abapheki bamakhekhe abafisayo emhlabeni jikelele. "
Kungani uJessica?
UJessica unesitayela sakhe sokusayina sokupheka. Izibonakalisa othandweni lokuhlanganisa ukunambitheka okungalindelekile, iphunga elimnandi kanye nendlela yokwenza. Akesabi ukuthatha ubungozi, ehlala ezama okusha futhi ezama ngemikhiqizo yesizini, ebeka ngobuhlakani ama-accents wokunambitha. U-Jessica uthanda ukudlala nge-acidity kanye nentukuthelo, enza izingxube ezingavamile emikhiqizweni yakhe. “Ikhasimende akumele lithole uphudingi osuke walicika. Ucezu ngalunye kufanele lube olumangalisayo futhi luhluke! ” – uyacabanga.
Ngaphezu kwalokho, uJessica akazifihli izindlela zakhe zokupheka. Ngakho-ke, washicilela incwadi lapho abelana khona nabafundi izindlela zokupheka ezingama-50 zokupheka kwakhe okuhle kakhulu, akwenza ngesikhathi esebenza e-Alain Ducasse e-Plaza Athénée.
Le ncwadi ibizwa nge- “Desseralite” - kusuka enhlanganisweni yamagama athi dessert + naturalite, akha isisekelo sesiphetho sikaJessica. Yakha endleleni yemvelo yokupheka eyenziwe ngu-Alain Ducasse. UJessica, nokho, wakulungisa ngokuthanda kwakhe futhi wethula umhlaba kuzindlela zakhe zokupheka kanye nama-dessert enikezwe izivakashi zendawo yokudlela, eyayithokozelwa kakhulu yijaji lesilinganiso.
Sizokhumbuza, phambilini sitshele ukuthi yiliphi idolobha emhlabeni elaziwa njengeliphundu kunazo zonke, nokuthi yimaphi amaphutha okupheka isikhathi sokuyeka ukwenza.