Ama-Chips awukudla okulula, izingcezu ezincane kakhulu zamazambane noma eminye imifino yezimpande ethosiwe emafutheni abilayo, kepha empeleni, ama-chip avame ukwenziwa ngempuphu ene-starch ne-MSG eningi. Ngisho ama-chip amazambane wangempela awakwazi ukubizwa ngomkhiqizo onempilo, futhi umkhiqizo onezihlanganisi zokunambitheka nokwakheka okusolisayo kunomthelela omubi emzimbeni.
Ukulimazeka kwama-chips emzimbeni
Ngokwenganekwane, la machipisi asungulwa umpheki waseNdiya uGeorge Crum, owayesebenza endaweni yezokuvakasha yaseMelika maphakathi nekhulu lama-60 futhi ngenxa yesikhalazo esivela esivakashini esidla ngokudla ngezingcezu eziwugqinsi kakhulu zamafries aseFrance, wasika amazambane ajiyile njengephepha futhi awathosa. Wamangala lapho lo muntu ocebile nabangane bakhe bejabulela ukudla okulula. Ngokushesha, ama-chips abe yisitsha sokusayina salesi sikhungo, futhi kamuva asabalala kulo lonke elaseMelika. Kuma-XNUMXs wekhulu lama-XX, ama-chips aqala ukuvela e-USSR, kepha isinongo sasekhaya asihlalanga kahle phakathi kwabantu, kwathi ngokuwa kweSoviet Union kanye nokuvela kwemikhiqizo yamanye amazwe yama-chips, baqala ukujabulela impumelelo . Namuhla, ama-chips athandwa kakhulu emazweni amaningi omhlaba, asetshenziswa njenge-snack kabhiya noma njengokudla okusheshayo lapho udinga ukulunywa ngokushesha.
Ngisho ama-chips asezingeni eliphakeme kakhulu enziwe ngamazambane aphelele ngaphandle kokungezwa kwama-flavour, isitashi nezinye izinto ayingozi emzimbeni ngenxa yenani elikhulu lama-carcinogen akhiwa lapho uthosa uwoyela obilayo. I-carcinogen eyinhloko etholakala kuma-chips yi-acrylamide, evame ukusetshenziswa kakhulu futhi ingaholela kumdlavuza.
Umphumela omubi kakhulu we-acrylamide ezithweni zokuzala zabesifazane, okubangela ukuvela kwezicubu
Ngakho-ke ama-chip amazambane angempela abi njengamadonathi, othosiwe nokunye ukudla okuthosiwe okujulile. Futhi uma upheka amachips ekhaya kuhhavini noma ku-microwave, ukulimala okuvela kubo kuncishisiwe, kepha ngeke kuze kube nezinzuzo. Ngakho-ke, kungakuhle ukuthi ubeke ama-chip endaweni yesinkwa esinsundu ama-croutons, omiswe uwedwa kuhhavini.
Kepha amachips enziwe ngezinga lezimboni anobuchwepheshe bokulungisa ohluke kakhulu. Okokuqala, abakhiqizi abaningi bakhetha ukusebenzisa ufulawa ojwayelekile oxutshwe nesitashi kunamazambane. Ngaphezu kwalokho, isitashi, njengomthetho, sithathwa silungisiwe, senziwe kubhontshisi. Ingozi yayo kubantu ayikakaqinisekiswa kahle, kepha kunezinsolo eziningi ngokulimala kwalo mkhiqizo. Isitashi esinjalo singaholela kusifo sikashukela nokukhuluphala ngokweqile. Ingxube kafulawa nesitashi ixubene nezinto zokwenziwa - izivimbeli ezahlukahlukene kanye nezithasiselo zokunambitha, phakathi kwazo okuhola i-monosodium glutamate.
Ukulimala kwe-monosodium glutamate akukaze kuboniswe. Kepha ngenxa yekhono layo lokuthuthukisa kakhulu ukunambitheka kokudla, abantu baqala ukudla ukudla okungenamsoco okuholela ezifweni ezahlukahlukene.
Ngemuva kwalokho ama-chips athosiwe ngamafutha ashibhile - hhayi ngekhwalithi ephezulu, ecebile ngamavithamini, kepha ngamafutha esundu acwengeke kahle, okuholela ekwandeni kwamazinga egazi egazini futhi andise amathuba okuba nesifo senhliziyo. Futhi ekugcineni, ngesikhathi sokuthosa, uwoyela ushintsha ngokungavamile, ngakho-ke ama-carcinogens anqwabelana kuwo ngobuningi bawo. Yonke le miphumela eyingozi iyingozi ikakhulukazi ezinganeni umzimba owakheka nje kuzo.