Izinzuzo zamakhowe zokuzivikela

Ososayensi benza uchungechunge lwezilingo - ekudleni kweqembu elilodwa lamagundane bafaka amakhowe e-crimini (uhlobo lwe-champignon), amakhowe enqama, amakhowe e-oyster, ama-shiitake nama-champignon. Elinye iqembu lamagundane lalidla ngokwesiko.

Lamagundane abe esephakelwa ikhemikhali elibangela ukuvuvukala kwekholoni futhi likhuthaze ukukhula kwezimila ezinomdlavuza. Iqembu lamagundane “amakhowe” lasinda kulobu buthi ngokulahleka okuncane noma lingalahleki nhlobo.

Ososayensi bakholelwa ukuthi amakhowe angaba nomphumela onenzuzo ngendlela efanayo kubantu. Yiqiniso, ngenxa yalokhu, isiguli kufanele sidle amagremu angu-100 amakhowe nsuku zonke.

Okuhle kunakho konke, ama-champignon ajwayelekile aqinisa amasosha omzimba. Amakhowe angavamile kakhulu - amakhowe oyster kanye ne-shiitake - nawo avuselela amasosha omzimba, kodwa angasebenzi kahle.

Ngokusho kwabakwaReuters.

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