Amazwe amaningi avimbela izakhamuzi ekukhiqizeni nasekudayiseni lo mkhiqizo. Iqiniso liwukuthi ukuhweba okusemthethweni kweziphuzo ezidakayo kungaphansi kwentela enkulu, futhi lokhu kunikeza inzuzo enkulu kuhulumeni. Akunakwenzeka ukwenza okufanayo nge-vodka engekho emthethweni.
I-distillate yenziwa ngezigaba eziningana:
• Ukwenza isiphuzo sasekhaya.
• Ukucwiliswa kwe-distillation ngokusebenzisa ukukhanya kwenyanga.
• Ukulungiswa.
• Ukuhlanzwa komkhiqizo owumphumela.
Kuyaphawuleka ukuthi izinyathelo ezimbili zokugcina zingukuzikhethela, kungakhathaliseki ukuthi zenziwa noma cha, kuncike kumuntu ozenzayo.
Iqiniso elithakazelisayo liwukuthi iziphuzo eziningi ezidakayo ezisemthethweni zenziwa ngale ndlela: i-rum, i-whisky, i-chacha, i-gin, i-brandy, imali. I-vodka yanamuhla yenziwe ngotshwala, eyatholwa ngendlela yokulungiswa, ngakho ayikwazi ukubhekwa njengokukhanya kwenyanga. Ngokuphambene, isiphuzo esidakayo esenziwe ngaphambi kokuqala kwekhulu lamashumi amabili, futhi sasinguye ngomqondo wendabuko wegama. Ngaleso sikhathi, yayibizwa nge-pennik, i-semi-bar, isinkwa, itafula, iwayini elingenalutho noma elishisayo.
Kudingekile ukukhumbula iqiniso lokuthi kunzima kakhulu ukuthola umkhiqizo wekhwalithi ekhaya ngenxa yezizathu eziningi ezinjalo:
1. I-Braga iqukethe izinto eziphilayo ezisindayo, eziguqulwa zibe izinhlanganisela ezilula eziphilayo ngesikhathi sokushisa. Eziningi zazo ziyingozi kubantu, njenge-methyl alcohol. Ukuze ususe lezi zinto ekugezeni, kuyadingeka ukuqedela ngokuphelele inqubo ye-distillation. Ayinakushintshwa yiqhwa noma imvula yamakhemikhali. I-8% yokuqala yomthamo wokukhipha isisu ayikwazi ukudliwa abantu, ngoba iqukethe umthamo omkhulu we-methanol.
2. Ukuhwamuka okusebenzayo kotshwala ku-mash kwenzeka emazingeni okushisa aphansi kunokubilisa kwawo. Ngakho-ke, kanye notshwala, i-fusel namafutha abalulekile azohwamuka. Ukuze uhlanzeke ngokuphelele, udinga ukwenza i-distillation yesibili noma ukulungiswa.
3. Umkhiqizo wekhwalithi ekukhiqizeni ekhaya ungatholakala ngokusebenzisa indlela ye-multi-stage distillation. Lokhu kuzolungisa izinkinga ezichazwe ngenhla.
Inqubo yokwenza i-distillate
Ukuze wenze i-vodka ngokwakho, udinga idivayisi yokubilisa i-vacuum. Umklamo wayo uqukethe ithangi lokugeza, ifaneli, amapuleti axhunyiwe, isiqandisi-ikhoni, ithubhu, ipayipi elikwazi ukumelana nokushisa kanye nomqoqi wamanzi.
Ukwenza i-mash, udinga imvubelo (100 g), amanzi (3 l) noshukela (1 kg). Yonke le mikhiqizo kufanele ixutshwe, ivalwe ngokuqinile futhi ifakwe izinsuku ezingu-7. Ngesikhathi sokukhishwa kwe-distillation, umhwamuko wotshwala we-ethyl uyakhululwa kulo mash. Yilezi zihwamuko ezibandayo eziyisiphuzo esidakayo esidumile.
Inqubo ye-distillation ilula kakhulu: imfucumfucu equkethe utshwala ikhishwa ku-mash eshisayo, ipholiswe futhi ihlanganiswe namanzi, ihlanzwe ngokwemvelo futhi iphume njengomkhiqizo ophelile.
Ngaphansi kwezimo akufanele i-braga ishiswe ngokweqile, ngaphandle kwalokho izitsha zingase zivele ziqhume.
Kusuka kumfucumfucu we-mash esetshenzisiwe, ungenza inhlama emuncu entsha. Ochwepheshe bathi ikhwalithi ye-vodka entsha izoba ngcono kakhulu.
Ngendlela, kunezindlela eziningi zokuhlola ikhwalithi yesiphuzo esiphelile. Kodwa wonke ama-distillers ayavuma ukuthi lapho i-vodka ibonakala kakhulu, inamandla kakhulu. I-vodka engcono kakhulu itholakala ku-mash, okwakugcizelelwa ukolweni ohluma.