Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-376 kCal | I-1684 kCal | 22.3% | 5.9% | 448 g |
| Amaprotheni | 9.1 g | 76 g | 12% | 3.2% | 835 g |
| Amafutha | 26 g | 56 g | 46.4% | 12.3% | 215 g |
| carbohydrate | 27.5 g | 219 g | 12.6% | 3.4% | 796 g |
| ama-asidi wemvelo | 0.5 g | ~ | |||
| Water | 36 g | 2273 g | 1.6% | 0.4% | 6314 g |
| Ash | 0.9 g | ~ | |||
| Vitamins | |||||
| Uvithamini A, RE | 110 µg | 900 µg | 12.2% | 3.2% | 818 g |
| I-Retinol | I-0.1 mg | ~ | |||
| i-beta Carotene | I-0.06 mg | I-5 mg | 1.2% | 0.3% | 8333 g |
| Uvithamini B1, thiamine | I-0.03 mg | I-1.5 mg | 2% | 0.5% | 5000 g |
| Uvithamini B2, riboflavin | I-0.3 mg | I-1.8 mg | 16.7% | 4.4% | 600 g |
| Uvithamini B4, choline | I-46.7 mg | I-500 mg | 9.3% | 2.5% | 1071 g |
| Uvithamini B5, i-pantothenic | I-0.28 mg | I-5 mg | 5.6% | 1.5% | 1786 g |
| Uvithamini B6, pyridoxine | I-0.11 mg | I-2 mg | 5.5% | 1.5% | 1818 g |
| Uvithamini B9, folate | 35 µg | 400 µg | 8.8% | 2.3% | 1143 g |
| Uvithamini B12, cobalamin | 1 µg | 3 µg | 33.3% | 8.9% | 300 g |
| Uvithamini C, ascorbic | I-0.5 mg | I-90 mg | 0.6% | 0.2% | 18000 g |
| Uvithamini D, calciferol | 0.156 µg | 10 µg | 1.6% | 0.4% | 6410 g |
| Uvithamini E, i-alpha tocopherol, TE | I-0.45 mg | I-15 mg | 3% | 0.8% | 3333 g |
| Uvithamini H, biotin | 5.1 µg | 50 µg | 10.2% | 2.7% | 980 g |
| Uvithamini PP, NE | I-2.2 mg | I-20 mg | 11% | 2.9% | 909 g |
| niacin | I-0.3 mg | ~ | |||
| AmaMacronutrients | |||||
| I-Potassium, uK | I-112 mg | I-2500 mg | 4.5% | 1.2% | 2232 g |
| ICalcium, Ca | I-139 mg | I-1000 mg | 13.9% | 3.7% | 719 g |
| I-Magnesium, Mg | I-23 mg | I-400 mg | 5.8% | 1.5% | 1739 g |
| I-Sodium, Na | I-41 mg | I-1300 mg | 3.2% | 0.9% | 3171 g |
| Isibabule, S | I-91 mg | I-1000 mg | 9.1% | 2.4% | 1099 g |
| IPhosphorus, uP | I-190 mg | I-800 mg | 23.8% | 6.3% | 421 g |
| Iklorini, Cl | I-152 mg | I-2300 mg | 6.6% | 1.8% | 1513 g |
| Landelela Izinto | |||||
| I-Aluminium, Al | 50 µg | ~ | |||
| Insimbi, Fe | I-0.4 mg | I-18 mg | 2.2% | 0.6% | 4500 g |
| Iodine, mina | 9 µg | 150 µg | 6% | 1.6% | 1667 g |
| ICobalt, Co | 1 µg | 10 µg | 10% | 2.7% | 1000 g |
| I-Manganese, Mn | I-0.008 mg | I-2 mg | 0.4% | 0.1% | 25000 g |
| Ithusi, Cu | 74 µg | 1000 µg | 7.4% | 2% | 1351 g |
| IMolybdenum, Mo. | 7.7 µg | 70 µg | 11% | 2.9% | 909 g |
| U-Olovo, Sn | 13 µg | ~ | |||
| Selenium, Uma | 30 µg | 55 µg | 54.5% | 14.5% | 183 g |
| IStrontium, uSr. | 17 µg | ~ | |||
| I-fluorine, uF | 32 µg | 4000 µg | 0.8% | 0.2% | 12500 g |
| I-Chrome, Cr | 2 µg | 50 µg | 4% | 1.1% | 2500 g |
| Zinc, Zn | I-0.394 mg | I-12 mg | 3.3% | 0.9% | 3046 g |
| Ama-carbohydrate agayekayo | |||||
| I-Mono- ne-disaccharides (ushukela) | 27.5 g | ubuningi be-100 г | |||
| lactose | 1.5 g | ~ | |||
| i-sucrose | 26 g | ~ | |||
| AmaSterols | |||||
| Cholesterol | I-55 mg | ubukhulu obungama-300 mg | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 15.5 g | ubuningi be-18.7 г | |||
| Ama-acid e-monounsaturated | 7.63 g | iminithi 16.8 г | 45.4% | 12.1% | |
| Amafutha e-Polyunsaturated acids | 1.47 g | kusuka ku-11.2 kuya ku-20.6 | 13.1% | 3.5% | |
| Ama-acids ama-Omega-3 | 0.21 g | kusuka ku-0.9 kuya ku-3.7 | 23.3% | 6.2% | |
| Ama-acids ama-Omega-6 | 1.28 g | kusuka ku-4.7 kuya ku-16.8 | 27.2% | 7.2% |
Inani lamandla lingu-376 kcal.
Ushizi omnandi we-curd 26% wamafutha, ongafakwanga ucebile ngamavithamini namaminerali afana no: vithamini A - 12,2%, uvithamini B2 - 16,7%, uvithamini B12 - 33,3%, uvithamini PP - 11%, calcium - 13,9%, phosphorus - 23,8 %, i-molybdenum - 11%, i-selenium - 54,5%
- Vitamin A ibhekele ukukhula okujwayelekile, umsebenzi wokuzala, impilo yesikhumba neyamehlo, nokugcina ukuzivikela komzimba.
- Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
- Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- Calcium ingxenye eyinhloko yamathambo ethu, isebenza njengomlawuli wesistimu yezinzwa, ibamba iqhaza ekusikeni kwemisipha. Ukushoda kwe-calcium kuholela ekwenziweni kwe-demineralization yomgogodla, amathambo we-pelvic kanye nemikhawulo engezansi, kwandisa ingozi ye-osteoporosis.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- I-Molybdenum i-cofactor yama-enzyme amaningi ahlinzeka ngemetabolism yama-amino acid, i-purines nama-pyrimidines.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
Omaka: okuqukethwe ikhalori 376 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, kulusizo kanjani Ushizi omnandi we-curd 26% wamafutha, ongafakwanga ukukhanya, amakhalori, izakhi zomzimba, izakhiwo eziwusizo Ushizi omnandi we-curd 26% wamafutha, ongafakwanga
Inani lamandla, noma okuqukethwe kwekhalori Ingabe inani lamandla akhishwa emzimbeni womuntu ekudleni ngesikhathi sokugaya. Inani lamandla omkhiqizo likalwa ngama-kilocalories (kcal) noma ama-kilojoules (kJ) ngamagremu ayi-100. umkhiqizo. I-kilocalorie esetshenziswa ukukala inani lamandla okudla ibizwa nangokuthi “ikhalori yokudla,” ngakho-ke isiqalo sekhilo sivamise ukushiywa lapho kucaciswa amakholori ku-(kilo) kilojoule. Ungabona amathebula amaningi wamandla wemikhiqizo yesiRashiya.
Inani lokudla okunempilo - okuqukethwe kwama-carbohydrate, amafutha namaprotheni kumkhiqizo.
Inani lokudla okunempilo komkhiqizo wokudla - iqoqo lezinto zomkhiqizo wokudla, lapho izidingo zomzimba zomuntu zezinto ezidingekayo namandla zineliseka khona.
Vitamins, izinto eziphilayo ezidingekayo ngamanani amancane ekudleni kwabantu kanye nama-vertebrate amaningi. Amavithamini ngokuvamile ahlanganiswa yizitshalo kunezilwane. Isidingo somuntu sansuku zonke samavithamini singama-milligram ambalwa noma ama-micrograms ambalwa. Ngokungafani nezinto ezingaphili, amavithamini abhujiswa ukushisa okunamandla. Amavithamini amaningi awazinzile futhi "alahlekile" ngesikhathi sokupheka noma sokudla.